A Doozie Of A Floozie Burger Recipes

SIZZLE BURGER HAMBURGERS

Steps:

• In skillet, melt butter over medium heat. When butter is melted, pour in worcestershire sauce and stir until blended with the butter and hot. Add burgers and cook until burgers are at done to your liking, flipping once. Serve on hamburger buns with mustard, ketchup, mayo, pickles, tomatoes, lettuce, onions, cheese or whatever you like!

SOUTH AFRICA BURGER

Steps:

• Mix the burger ingredients together.
• Divide the mixture into 4 equal portions and form into patties.
• In the grill pan, cook the burgers over medium-high heat for 3 minutes per side or until cooked .
• Meanwhile, place buns on a rack in the oven. Bake for 3 to 5 minutes at 375 degrees Fahrenheit. Also, place the plates that the burgers will be served on in the oven to heat.
• Mix the sauce ingredient and Spread a generous amount of sauce on the cut sides of the buns.
• Top the sauce with a burger patty then slice tomato.
• Spread the other side of bun with ketchup.
• Add the bun tops.
• Place the completed hamburgers on a nonstick baking sheet and bake in the oven for 1 minute.
• Serve burgers on warm plates.

A DOOZIE OF A FLOOZIE BURGER

Steps:

• Mix together your sweet onion, dill pickle, mayonnaise and finely chopped lettuce and set aside (In Amy's words, "you want the ingredients to marry").
• Fry your eggs until no longer runny and set aside. (Very Important Ingredient) You do want the whole Floozie Experience don't you?.
• Mix together your ground beef, cajun seasoning and pepper, forming into 8 burgers.
• Fry your burgers until they are no longer pink inside. Set aside and place a slice of tomato on top.
• Saute your mushrooms in butter and portion out onto your burgers and immediately top with cheese and your Fried Egg.
• Top with the slaw toppings (*in memory of Amy*) then declare yourself a Floozie - Remember, this is a topless...ummm...open faced burger. I ask you -- would a Floozie want it any other way?.
• We can't help it if you want your extra bun on top, but take it from us, its a whole lot more fun without.