A Dog Biscuits A Home Brewers Delight Recipes

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A+ DOG BISCUITS, A HOME BREWER'S DELIGHT



A+ Dog Biscuits, a Home Brewer's Delight image

A tasty treat for your pup and a great way to use your SPENT GRAINS and any left-overs you may have in the fridge.

Provided by Palmen

Categories     Meat

Time 55m

Yield 40 biscuites

Number Of Ingredients 4

2 cups oats (The spent grains from the brewing process. I had to say oats because recipezaar did not recognize "s)
2 cups flour (I use whole wheat)
1 cup meat (cooked, leftover, ground up in a food processor. I have also used leftover swedish meatballs and pas)
1 egg

Steps:

  • Preheat oven to 370.
  • Combine all ingredients in a mixing bowl.
  • Form dough into a big ball.
  • Cut a piece of parchment paper to fit a cookie sheet.
  • Flour a rolling pin to prevent sticking.
  • Sprinkle flour on dough ball.
  • Roll out your dough on the parchment paper to 1/4 (or a little less) of an inch thick.
  • Cut cross-hatch squares into the dough before cooking so that the "biscuits" are easily separated after cooking.
  • Cook for 40 minutes at 370.
  • Let cool and break them apart.
  • Place biscuits in a paper bag. You should chill them in the fridge if you will not be using them all in a week.

Nutrition Facts : Calories 54.9, Fat 0.7, SaturatedFat 0.1, Cholesterol 5.3, Sodium 2, Carbohydrate 9.9, Fiber 1, Protein 2.1

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