A Different Tomato Salad Dressing Recipes
TANGY & SWEET TOMATO DRESSING
Wonderfully tangy, barely sweetened with raw honey, this easy tomato salad dressing is perfect drizzled over fresh greens, mixed into pasta salad, or used as a marinade for steak or chicken! Nothing mixes together more quickly than a homemade vinaigrette! Enjoy! Makes about 3 cups.
Provided by Wardee Harmon
Number Of Ingredients 8
Steps:
- Blend all ingredients thoroughly in high-powered blender such as the Vitamix.
- Pour into glass jar or dressing container.
- Refrigerate.
Nutrition Facts : ServingSize 2 Tablespoons, Calories 97 kcal, Carbohydrate 4 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Sodium 242 mg, Fiber 1 g, Sugar 4 g
OUTBACK STEAKHOUSE TANGY TOMATO DRESSING RECIPE
Make this Straight-From-the-Restaurant Outback Steakhouse Tangy Tomato Dressing Recipe at home. Its deliciously different taste - sweet, tart and bursting with tomato flavor - will please everyone in your family. Try this on a side salad with a grilled steak.
Provided by Mark
Categories Salad Dressing
Time 15m
Number Of Ingredients 12
Steps:
- Place tomato paste, apple cider vinegar and white vinegar into a large mixing bowl. Mix.
- Add water. Mix with a whisk until smooth.
- Add sugar, salt, granulated onion, granulated garlic, thyme, ground red pepper, basil and black pepper. Whisk well.
- Store in a tightly sealed container, in the refrigerator, until ready to serve.
CHERRY TOMATO SALAD
Recipe video above. This fresh, juicy tomato salad brings together two of the greatest flavour combinations known to mankind - tomato and basil! Make this with cherry tomatoes or grape tomatoes, or even normal tomatoes cut into chunks.The vinaigrette is slightly thickened with mustard so it clings to the tomato better, and a touch of red onion provides some much needed freshness.
Provided by Nagi
Categories Sides Vegetables
Number Of Ingredients 7
Steps:
- Shake Dressing in a jar. Taste and add more salt or pepper, or oil if you want less tart.
- Cut Tomatoes - cut cherry tomatoes / grape tomatoes in half. If using large ones, cut into wedges then bite size pieces.
- Place tomatoes, onion and basil in a bowl.
- Pour over Dressing. Gently toss and serve immediately.
Nutrition Facts : Calories 115 kcal, Carbohydrate 8 g, Protein 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 307 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
A DIFFERENT TOMATO SALAD DRESSING
For an easy, tasty, and different twist on the tomato-mozzarella salad, try this dressing. The tastes of the Balsamic and Soy are so good together!
Provided by Penny Stettinius
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Whisk all ingredients together.
- Toss with quartered tomatoes and fresh mozzarella cubes. Can also add celery and green onions.
Nutrition Facts : Calories 127.4, Fat 13.5, SaturatedFat 1.9, Sodium 754.4, Carbohydrate 0.8, Fiber 0.1, Sugar 0.2, Protein 1.4
GRILLED TOMATO AND CAESAR SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 15m
Yield 2 servings
Number Of Ingredients 14
Steps:
- For the salad: Heat a grill or grill pan over medium heat.
- Brush the tomatoes and romaine halves with olive oil and season with salt and pepper. Grill both, alongside the lemon quarters, until nicely marked on one side, 3 to 4 minutes. Flip and grill the other side until hot and grill-marked, about another 3 minutes.
- For the Caesar dressing: Meanwhile, add the anchovies to a blender or food processor. Throw in the Dijon mustard, vinegar, Worcestershire sauce, garlic and lemon juice. Pulse on low speed for several seconds. Stop and scrape down the sides. With the blender running, drizzle the olive oil into the mixture in a small stream. Stop and scrape down the sides. Add the Parmesan, a pinch of salt and a generous grind of black pepper. Pulse until the ingredients are thoroughly combined. Transfer to a serving bowl.
- Place the tomatoes and lettuce on a platter. Squeeze over the juice from the grilled lemons and sprinkle over the shaved Parmesan. Serve with the Caesar dressing on the side.
TOMATO TANG SALAD DRESSING
A tangy, oil-free salad dressing with chopped tomato, herbs, and mustard.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Place tomato, vinegar, Worcestershire sauce, ketchup, mustard, basil, and thyme in a small bowl. Mix thoroughly, cover, and refrigerate until serving.
Nutrition Facts : Calories 18.5 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 79.6 mg, Sugar 1.5 g
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TOMATO SALAD RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (20)Total Time 11 minsCategory SaladCalories 147 per serving
- In a small bowl, whisk together the olive oil, red wine vinegar, sugar, oregano, garlic, and salt and pepper to taste.
- Pour the dressing over the tomato mixture and gently toss to coat evenly. Serve immediately, or cover and refrigerate for up to 2 hours.
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- Classic Vinaigrette: Whisk 2 tablespoons red wine vinegar, 2 teaspoons dijon mustard, 1/2 teaspoon kosher salt, and pepper to taste. Gradually whisk in 1/3 to 1/2 cup olive oil.
- Shallot–White Wine: Make Classic Vinaigrette (No. 1), replacing the red wine vinegar with white wine vinegar; add 1 minced shallot.
- Roasted Garlic: Slice the top off 1 head garlic; drizzle with olive oil, wrap in aluminum foil and roast at 400 degrees F until tender, 35 minutes. Cool, then squeeze out the cloves.
- Bistro Bacon: Make Classic Vinaigrette (No. 1); add 1/3 cup crumbled blue cheese, 3 slices crumbled cooked bacon and 2 tablespoons chopped chives.
- Mediterranean: Make Classic Vinaigrette (No. 1); mash in 1/2 cup crumbled feta, then whisk in 1 tablespoon chopped parsley, 1 teaspoon dried oregano and 1 diced plum tomato.
- Dijon: Whisk 3 tablespoons each dijon mustard and champagne vinegar, 1/2 teaspoon kosher salt, and pepper to taste. Gradually whisk in 1/2 cup olive oil.
- Spicy Honey-Mustard: Whisk 2 teaspoons each honey and dijon mustard, 2 tablespoons lime juice, and 1/2 teaspoon each lime zest and kosher salt. Gradually whisk in 1/4 cup each olive oil and vegetable oil, then add 2 teaspoons chopped thyme and 1/2 minced jalapeno.
- Mango-Lime: Purée 1 chopped peeled mango, the zest and juice of 1 lime, and 1 teaspoon each dijon mustard, sugar and kosher salt in a blender. Gradually blend in 1/4 cup rice vinegar and 1/2 cup vegetable oil.
- Italian Soak: 2 tablespoons minced red onion in cold water, 15 minutes; drain. Pile 1/2 garlic clove, 2 tablespoons fresh parsley, 1 teaspoon dried oregano and 1/2 teaspoon kosher salt on aboard; chop and mash into a paste.
- Creamy Italian: Blend 1/4 cup mayonnaise, 3 tablespoons red wine vinegar, 2 tablespoons each sour cream and olive oil, 1 teaspoon Italian seasoning, 1 garlic clove and 1/4 teaspoon kosher salt in a blender.
ROASTED TOMATO HOMEMADE SALAD DRESSING - BOULDER LOCAVORE®
From boulderlocavore.com
Ratings 1Category Condiment, SaladCuisine AmericanTotal Time 30 mins
- Preheat the oven to 350 degrees. Line a baking sheet with foil and spray lightly with no-stick spray. Place the tomatoes (cut side up), garlic cloves and shallots on the prepared baking sheets and drizzle with 1 1/2 tablespoons of the olive oil and sprinkle with 1/4 teaspoon each of kosher salt and black pepper.
- Add the roasted vegetables and the remaining ingredients to a blender and process on high speed to puree. Season with additional kosher salt and black pepper as needed to taste.
TOMATO SALAD WITH FRESH TOMATO SALAD DRESSING {VEGAN, KETO ...
From fussfreeflavours.com
4.8/5 (22)Total Time 5 minsCategory SaladCalories 68 per serving
- Put all ingredients for the dressing into a jug and blitz with a stick blender, or whizz in the small bowl of the food processor.
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From allabouteve.co.in
5/5 (1)Published 2020-02-05Estimated Reading Time 5 mins
- Balsamic vinaigrette dressing. This dressing is a classic. The kind that we like to shake up and store in a jar to use later. And it works with several different kinds of salads.
- Ranch dressing. If you are a die-hard mayonnaise fan, this dressing is for you, but with a twist. Here’s the recipe: Ingredients: 1 cup mayonnaise. 1/2 cup sour cream or buttermilk.
- Honey mustard dressing. A rather versatile dressing, this one goes equally well with green salads, steamed veggies, chicken, fish, and meats. Here’s the recipe
- Coconut cream dressing. Jazz up your greens with this slightly sweet, slightly tart dressing. Here’s the recipe: Ingredients: 1 can cream of coconut. 1/4 cup cider vinegar.
- Italian dressing. Make your salad zesty and flavourful with this easy-to-make salad dressing. Here’s the recipe: Ingredients: 6 tablespoons olive oil. 2 tablespoons white wine vinegar.
- Zesty lemon dressing. A light touch of grated lemon peel is like a splash of sunshine to your taste buds. This citrusy dressing, when added to the freshness of a homemade salad, makes for the perfect combination!
- Agrodolce dressing. Agrodolce, which means ‘sweet and sour’, is a great dressing for salads. It’s made with vinegar, red wine, sugar and garlic, and if done right, it can be the most addictive flavor combination.
- Apple cider vinegar dressing. With all the goodness of apple cider vinegar, this dressing is definitely a hit. And it can be used for marination purposes as well.
- Ginger turmeric dressing. Ginger and turmeric have numerous health benefits and make for a zesty salad dressing. This dressing works best with bean salads, vegetable bowls, and mixed greens.
- Avocado cilantro-lime dressing. It is the perfect blend of tangy, creamy and healthy. This is one of the easiest go-to salad dressings for any kind of salad.
FRESH TOMATO VINAIGRETTE - LAUGHING SPATULA
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From delishably.com
Estimated Reading Time 3 minsPublished 2021-02-19
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- Austrian Salad Dressing. 4 tablespoons of white wine vinegar. 3 tablespoons of caster sugar. 2 teaspoons of salt. 1/2 teaspoon of pepper. 200 ml (6.5 fl.
- Balsamic and Honey Vinaigrette. 3 tablespoons of Balsamic vinegar. 6 tablespoons of olive oil. 2 tablespoons of honey. Salt and pepper. Instructions.
- Fresh Lime Salad Dressing. 2 limes. 6 tablespoons of olive oil. Salt and pepper. Instructions. Grate the zest of one lime into a bowl. Add the juice of both limes, salt and pepper (to your taste).
- Delicious French Dressing. 1 tablespoon of French mustard. 1 tablespoon of lemon juice. 2 tablespoons of white vinegar. 6 tablespoons of olive oil.
- Sage and Fennel Dressing. Half a fennel. 1 tablespoon of lemon juice. 4 tablespoons of Balsamic vinegar. 150 ml (5 fl. oz.) of olive oil. 1 tablespoon of dried sage.
- Ginger and Balsamic Vinegar Dressing. 2 tablespoons of freshly grated ginger. 1 teaspoon of sugar. 2 teaspoons of Balsamic vinegar. 5 tablespoons of vegetable oil.
- Fresh Herbs Vinaigrette. 1 teaspoon of finely chopped parsley. 1 teaspoon of finely chopped chives. 1 teaspoon of finely chopped of tarragon. 1 tablespoon of lemon juice.
- Shallot Vinaigrette. 1 shallot. 2 tablespoons of white wine vinegar. 4 tablespoons of sunflower oil. 1 teaspoon of French mustard. 1 pinch of salt. 1/2 teaspoon of pepper.
- Yoghurt and Lemon Salad Dressing. 4 tablespoons of yoghurt. 1 teaspoon of French mustard. 1 tablespoon of lemon juice. 1 tablespoon of vinegar (of your choice)
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