A Different Slaw For A Change Recipes
ALMOST FAMOUS COLESLAW
Here's our take on the coleslaw served at KFC. It's sweet and cooling and a perfect pairing for salty fried chicken or any barbecue sandwich.
Provided by Food Network Kitchen
Categories condiment
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Working with half of the bag at a time, chop the coleslaw mix into 1/8-inch pieces (about the width of the carrots). Transfer to a large bowl. Dice enough of the onion into 1/8-inch pieces to yield 1/4 cup. Transfer to a fine-mesh strainer and rinse with cold water for 1 minute to soften the flavor. Gently wring out the onions in a paper towel and then stir into the coleslaw mix.
- In a pint jar or other container with a tight-fitting lid, stir together the sugar and 3 tablespoons water until the sugar dissolves a bit. Add the mayonnaise, vinegar, mustard powder, paprika and 1/2 teaspoon salt, put on the lid and shake vigorously until completely combined. Stir the dressing into the coleslaw, then set aside for 10 minutes to marinate and soften, stirring a few times. Add more salt, if needed. The coleslaw will keep, covered in the refrigerator, for up to 1 day.
A DIFFERENT SLAW... FOR A CHANGE
Make and share this A Different Slaw... for a Change recipe from Food.com.
Provided by 2Bleu
Categories Potluck
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Mix all sauce ingredients using a whisk, or in a blender or food processor. Set aside.
- In a mixing bowl, toss all slaw ingredients together. Pour sauce over slaw and toss well to coat.
- Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 148.4, Fat 11.9, SaturatedFat 1.7, Cholesterol 3.8, Sodium 269.9, Carbohydrate 10.8, Fiber 1.4, Sugar 6, Protein 1.1
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