A Different Slaw For A Change Recipes

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ALMOST FAMOUS COLESLAW



Almost Famous Coleslaw image

Here's our take on the coleslaw served at KFC. It's sweet and cooling and a perfect pairing for salty fried chicken or any barbecue sandwich.

Provided by Food Network Kitchen

Categories     condiment

Time 20m

Yield 4 servings

Number Of Ingredients 8

One 14-ounce bag coleslaw mix (traditional mix of green cabbage and carrots)
1/2 small onion
2 tablespoons plus 2 teaspoons sugar
1/4 cup plus 2 tablespoons mayonnaise
2 teaspoons apple cider vinegar
1/8 teaspoon dry mustard powder
Pinch paprika
Kosher salt

Steps:

  • Working with half of the bag at a time, chop the coleslaw mix into 1/8-inch pieces (about the width of the carrots). Transfer to a large bowl. Dice enough of the onion into 1/8-inch pieces to yield 1/4 cup. Transfer to a fine-mesh strainer and rinse with cold water for 1 minute to soften the flavor. Gently wring out the onions in a paper towel and then stir into the coleslaw mix.
  • In a pint jar or other container with a tight-fitting lid, stir together the sugar and 3 tablespoons water until the sugar dissolves a bit. Add the mayonnaise, vinegar, mustard powder, paprika and 1/2 teaspoon salt, put on the lid and shake vigorously until completely combined. Stir the dressing into the coleslaw, then set aside for 10 minutes to marinate and soften, stirring a few times. Add more salt, if needed. The coleslaw will keep, covered in the refrigerator, for up to 1 day.

A DIFFERENT SLAW... FOR A CHANGE



A Different Slaw... for a Change image

Make and share this A Different Slaw... for a Change recipe from Food.com.

Provided by 2Bleu

Categories     Potluck

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 14

1/2 teaspoon garlic, minced
1/2 cup mayonnaise
1/4 cup olive oil
1 teaspoon dry mustard
1/2 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon cayenne
2 tablespoons sugar
2 cups green cabbage, shredded (about a quarter head)
2 cups red cabbage, shredded (about a quarter head)
2 cups fresh spinach, shredded (about 2 ounces)
1/2 small red onion, cut in half and sliced
1 carrot, shredded
2 green onions, chopped

Steps:

  • Mix all sauce ingredients using a whisk, or in a blender or food processor. Set aside.
  • In a mixing bowl, toss all slaw ingredients together. Pour sauce over slaw and toss well to coat.
  • Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 148.4, Fat 11.9, SaturatedFat 1.7, Cholesterol 3.8, Sodium 269.9, Carbohydrate 10.8, Fiber 1.4, Sugar 6, Protein 1.1

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