A Different Kind Of Cornbread Recipes

THE BEST HOMEMADE CORNBREAD RECIPE

The Best Homemade Cornbread Recipe image

Fill your kitchen with the aroma of homemade cornbread! My family has been making this easy cornbread recipe for decades. The crisp golden crust and moist, fluffy center really can't be beat.

Provided by Melissa Griffiths - Bless this Mess

Categories Baking

Time 25m

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
2/3 cup granulated sugar
1 teaspoon salt
3 1/2 teaspoons baking powder
1/3 cup neutral oil or melted butter
1 large egg
1 cup milk

Steps:

Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees.
In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Whisk to combine well.
Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg. Stir just until the mixture comes together and there are only a few lumps remaining.
Pour the batter into the prepared pan and bake for 20-25 minutes until the top is a deep golden brown and a toothpick inserted into the center comes out clean.
Serve hot.

Nutrition Facts : ServingSize 1 Slice, Calories 173 calories, Sugar 15.1 g, Sodium 516.8 mg, Fat 1.1 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 37 g, Fiber 1.4 g, Protein 4 g, Cholesterol 19.1 mg

A DIFFERENT KIND OF CORNBREAD

A Different Kind of Cornbread image

Most cornbread is a somewhat dry affair, but not this recipe, which my sister was given while she was living in Hawaii. It's much moister and cake-like in texture, sweet and delicious... definitely not for the butter-phobic!

Provided by Lori Zimmer

Categories Other Side Dishes

Time 35m

Number Of Ingredients 9

Ingredients

DRY INGREDIENTS
2 c biscuit mix
1 c sugar
1/2 tsp baking soda
2 tsp (heaping) yellow cornmeal
WET INGREDIENTS
1/2 lb butter, melted
2 eggs, well-beaten
1 c milk

Steps:

1. Mix dry ingredients together in a large mixing bowl.
2. In a separate bowl, stir together the wet ingredients.
3. Slowly pour wet mixture into dry ingredients and mix together with a wire whisk to remove as many lumps as possible.
4. Pour into a well-greased 9-inch x 11-inch glass baking dish. Bake at 350 degrees for 25 to 30 minutes, until a toothpick inserted near the center comes out clean.

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