A Different Crock Pot Vegetable Casserole Recipes

SLOW COOKER CASSEROLE

Slow Cooker Casserole image

This creamy pasta dish is an easy slow cooker fix-and-forget.

Provided by Sue

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Yield 6

Number Of Ingredients 8

Ingredients

½ cup butter
1 (16 ounce) package frozen mixed vegetables, thawed
2 (10.75 ounce) cans condensed cream of chicken soup
2 (10.75 ounce) cans condensed cream of mushroom soup
3 teaspoons garlic powder
3 teaspoons onion powder
3 (3 ounce) packages chicken flavored ramen noodles
6 skinless, boneless chicken breast halves, cut into bite size pieces

Steps:

Cut butter or margarine into small chunks and put chunks in the bottom of the slow cooker. Add the vegetables, cream of chicken soups and cream of mushroom soups. Stir. Sprinkle with the garlic powder, onion powder and seasoning packets from the ramen noodle packages. Put chicken pieces in slow cooker. Cover and cook for 6 hours on LOW.
Break each ramen noodle packet into quarters (4 'pieces'). Put noodles in slow cooker and stir to cover noodles. Cook 1 hour on HIGH. Reduce heat and let simmer until ready to serve.

Nutrition Facts : Calories 644 calories, Carbohydrate 54.1 g, Cholesterol 117.2 mg, Fat 29.6 g, Fiber 4.4 g, Protein 40.8 g, SaturatedFat 13.2 g, Sodium 1998 mg, Sugar 4.3 g

A DIFFERENT CROCK POT VEGETABLE CASSEROLE

A Different Crock Pot Vegetable Casserole image

A friend gave me this recipe and it sounds really interesting. I have not tried it yet, but look forward to making it soon. I am posting it here so I won't lose it.

Provided by cookin mimi

Categories Vegetable

Time 6h20m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup rice, uncooked
1 lb zucchini, sliced
1 lb yellow squash, sliced
1 onion, sliced thin
1 green pepper, sliced into strips
2 large tomatoes, sliced thinly
1/2 cup brown sugar
1/4 cup olive oil

Steps:

spray crock pot with cooking spray.
layer ingredients in order as listed, except brown sugar and olive oil.
sprinkle brown sugar over all the vegetables.
drizzle olive oil over all.
cook 6 hours on low.

Nutrition Facts : Calories 150.1, Fat 5.7, SaturatedFat 0.8, Sodium 14.7, Carbohydrate 24.1, Fiber 1.8, Sugar 13.6, Protein 2.1

HOW TO ROAST VEGETABLES IN THE SLOW COOKER

How To Roast Vegetables In The Slow Cooker image

How to make roasted vegetables the easy way in a slow cooker or crock pot.

Provided by Chocolate Covered Katie

Categories Side Dish

Time 3h

Number Of Ingredients 5

Ingredients

2 bell peppers, (cut in large slices (as shown in the photos))
1 large sweet potato, (peeled and cut into cubes)
3 small zucchini, (cut in thick slices)
1/2 cup peeled garlic cloves
salt

Steps:

How to cook crock pot vegetables in the slow cooker: Grease your crock pot, then add all the veggies. (I used a 4-quart slow cooker.) Season with the salt, herbs, and oil, then stir to evenly coat. Cook 3 hours on high (or longer on low), stirring just once every hour or so. At this point, you can open the lid and drain the liquid for another use. Don't discard it; the liquid is seriously delicious! I just drank it like soup. The veggies will be a softer texture than oven-roasted veggies, but they are actually even more flavorful and sweet. Crockpots-thanks to their slow and steady heating-are known to heighten the flavor of whatever you're cooking.View Crock Pot Vegetables Nutrition Facts

Nutrition Facts : Calories 114 kcal, ServingSize 1 serving

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