A COUNTRY SYLLABUB
Provided by Betty Fussell
Time 3h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put all ingredients in blender and blend until frothy.
- Pour into parfait or Sherry glasses and let stand 2 or 3 hours at room temperature.
Nutrition Facts : @context http, Calories 196, UnsaturatedFat 1 gram, Carbohydrate 27 grams, Fat 5 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 62 milligrams, Sugar 25 grams
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