A Country Syllabub Recipes

NORTH CAROLINA SYLLABUB

North Carolina Syllabub image

An old-fashioned recipe from the Southern chapter of The United States Regional cookbook, Culinary Arts Institute of Chicago, 1947

Provided by Molly53

Categories Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup whole milk
1/2 cup sweet apple cider (hard cider, whiskey, brandy, sherry, sweet Madeira wine, or sauternes may be substituted)
1/2 cup sugar
1/2 teaspoon vanilla
1 pint heavy cream
grated nutmeg, for garnish

Steps:

Chill all the ingredients well.
Beat the first four ingredients together.
Beat cream until stiff.
Fold cream into the first mixture and beat again.
Serve with a sprinkling of nutmet on the top.

Nutrition Facts : Calories 527.1, Fat 45, SaturatedFat 28, Cholesterol 166.1, Sodium 57.5, Carbohydrate 29.8, Sugar 26.8, Protein 3.4

A COUNTRY SYLLABUB

A Country Syllabub image

Provided by Betty Fussell

Time 3h

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 cup apple cider
1/4 cup Calvados or other brandy
1/4 cup sugar
1 tablespoon lemon juice
1/4 cup yogurt
1 teaspoon nutmeg, freshly grated
2 cups milk or cream

Steps:

Put all ingredients in blender and blend until frothy.
Pour into parfait or Sherry glasses and let stand 2 or 3 hours at room temperature.

Nutrition Facts : @context http, Calories 196, UnsaturatedFat 1 gram, Carbohydrate 27 grams, Fat 5 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 62 milligrams, Sugar 25 grams

LEMON SYLLABUB

Lemon Syllabub image

This is a deliciously light, creamy, sophisticated little dessert from days gone by. I first tasted it at a supper given by a lecturer in seventeenth-century literature when I was at college, and it took our tastebuds right back to the Restoration. It can be prepared as either a parfait or a punch--please note that either version contains alcohol, so you may not want to serve this to younger family members.

Provided by SARAH-NEKO

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 45m

Yield 6

Number Of Ingredients 8

Ingredients

1 cup heavy whipping cream, chilled
½ cup white sugar
¼ cup white wine
⅛ cup fresh lemon juice
1 teaspoon grated lemon zest
¼ teaspoon ground nutmeg (or to taste)
1 sprig fresh mint leaves for garnish
lemon slices for garnish

Steps:

Whip the cream and sugar in a chilled bowl, until the cream begins to thicken. Gradually whip in the white wine, lemon juice, and lemon zest. Continue to whip until light and fluffy, but not grainy. Cover the mixture and chill until serving time.
Serve in chilled parfait glasses, garnished with a dash of nutmeg, a sprig of mint, and a slice of lemon. Syllabub should be eaten with a small spoon, and savored.

Nutrition Facts : Calories 223.3 calories, Carbohydrate 24.6 g, Cholesterol 54.3 mg, Fat 14.9 g, Fiber 2.7 g, Protein 1.5 g, SaturatedFat 9.2 g, Sodium 17.4 mg, Sugar 17 g

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