A Classic Cheese And Onion Flan Recipes

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CHEESE AND ONION FLAN



Cheese and Onion Flan image

Make and share this Cheese and Onion Flan recipe from Food.com.

Provided by pollen

Categories     Cheese

Time 1h5m

Yield 1 pie

Number Of Ingredients 11

3 ounces rolled oats
3 ounces whole wheat flour
3 ounces margarine
1 egg
1 large onion
1 ounce margarine
4 ounces grated cheese
2 eggs
1/2 pint milk or 1/2 pint tomato juice
1 teaspoon dried sage
salt & pepper

Steps:

  • for crust: rub margarine into the flour and oatmeal and mix with the beaten egg.
  • press the mixture into a round pie tin 8" in diameter and 2" deep for filling: chop the onion and cook in margarine for a few minutes.
  • add the sage, and salt and pepper to taste.
  • in a large bowl mix the beaten eggs, milk/juice, and cheese.
  • add the onion mixture.
  • pour the filling into the crust and bake at 350 degrees for 45 minutes, until the filling is set and golden-brown.

Nutrition Facts : Calories 2238, Fat 150.2, SaturatedFat 48, Cholesterol 664.9, Sodium 2512.2, Carbohydrate 156.6, Fiber 20.6, Sugar 8.1, Protein 74.4

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