A Chill Chaser Recipes

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LYN'S CHILL CHASER SOUP



Lyn's Chill Chaser Soup image

Upstate New York gets mighty cold in the winter. I was playing around in the kitchen, wanting a hearty soup that would warm me up. This is what I came up with.

Provided by FISHINLYN

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 1h10m

Yield 6

Number Of Ingredients 11

1 cup macaroni
½ pound bulk hot pork sausage
1 (28 ounce) can crushed tomatoes with Italian herbs
2 (14.5 ounce) cans beef broth
1 (4 ounce) package sliced fresh mushrooms
4 tablespoons butter
3 ounces chopped pepperoni
onion powder to taste
garlic powder to taste
black pepper to taste
2 tablespoons grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil; add the macaroni and cook until al dente, 8 to 10 minutes; drain.
  • Crumble the sausage into a large, deep skillet over medium heat; cook and stir the sausage until completely browned, 5 to 7 minutes.
  • Combine the cooked sausage, tomatoes, broth, mushrooms, butter, pepperoni, onion powder, garlic powder, and pepper in a large pot over medium heat and simmer 50 minutes; add the cooked macaroni and cook another 10 minutes. Sprinkle with Parmesan cheese to serve.

Nutrition Facts : Calories 423.9 calories, Carbohydrate 24.1 g, Cholesterol 62.2 mg, Fat 30.6 g, Fiber 3.3 g, Protein 14.9 g, SaturatedFat 13 g, Sodium 1179.6 mg, Sugar 0.9 g

A CHILL CHASER



A Chill Chaser image

From Hot Chocolate.

Provided by Vicki Butts (lazyme)

Categories     Hot Drinks

Time 5m

Number Of Ingredients 5

2 oz bailey's
2 oz dark rum
1 oz creme de cacao
2 c hot chocolate
whipped cream

Steps:

  • 1. Divide the Irish cream liqueur (Bailey's), rum, and creme de cacao between 2 Irish coffee glasses.
  • 2. Pour 1 cup hot chocolate into each glass and stir.
  • 3. Top with a dollop of whipped cream and serve at once.

CHILL CHASER



Chill Chaser image

Categories     Liqueur     Milk/Cream     Alcoholic     Egg     Orange     Winter     Honey     Gourmet     Drink

Yield Makes 6 drinks.

Number Of Ingredients 5

4 egg yolks
1/4 cup honey
4 cups scalded milk
1 1/4 cups orange-flavored liqueur
Garnish: grated orange rind

Steps:

  • In a bowl, beat the egg yolks until they are thick and light. Warm the honey and add it, in a stream, stirring constantly. Beat in the scalded milk and orange-flavored liqueur. Divide the mixture among six 10-ounce, heat-proof mugs, rinsed with boiling water, and garnish each drink with grated orange rind.

MOCHA JAVA



Mocha Java image

Make and share this Mocha Java recipe from Food.com.

Provided by looneytunesfan

Categories     Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

6 cups strong hot coffee
1 cup instant powdered cocoa mix
1/4 cup sugar
1 pint half-and-half cream
whipped light cream, if desired
chocolate shavings, if desired

Steps:

  • Pour coffee into 3-quart saucepan. Stir in cocoa mix and sugar until dissolved; add half & half. Cook over medium heat, stirring occasionally, until heated through (3 to 4 minutes).
  • Garnish each serving with whipped cream; sprinkle with chocolate shavings, if desired.

Nutrition Facts : Calories 435.8, Fat 12.2, SaturatedFat 7.5, Cholesterol 30.4, Sodium 413.9, Carbohydrate 74.3, Fiber 2.7, Sugar 62.4, Protein 7.6

LYN'S CHILL CHASER SOUP



Lyn's Chill Chaser Soup image

Upstate New York gets mighty cold in the winter. I was playing around in the kitchen, wanting a hearty soup that would warm me up. This is what I came up with.

Provided by FISHINLYN

Categories     Noodle Soup

Time 1h10m

Yield 6

Number Of Ingredients 11

1 cup macaroni
½ pound bulk hot pork sausage
1 (28 ounce) can crushed tomatoes with Italian herbs
2 (14.5 ounce) cans beef broth
1 (4 ounce) package sliced fresh mushrooms
4 tablespoons butter
3 ounces chopped pepperoni
onion powder to taste
garlic powder to taste
black pepper to taste
2 tablespoons grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil; add the macaroni and cook until al dente, 8 to 10 minutes; drain.
  • Crumble the sausage into a large, deep skillet over medium heat; cook and stir the sausage until completely browned, 5 to 7 minutes.
  • Combine the cooked sausage, tomatoes, broth, mushrooms, butter, pepperoni, onion powder, garlic powder, and pepper in a large pot over medium heat and simmer 50 minutes; add the cooked macaroni and cook another 10 minutes. Sprinkle with Parmesan cheese to serve.

Nutrition Facts : Calories 423.9 calories, Carbohydrate 24.1 g, Cholesterol 62.2 mg, Fat 30.6 g, Fiber 3.3 g, Protein 14.9 g, SaturatedFat 13 g, Sodium 1179.6 mg, Sugar 0.9 g

CHILL CHASER



Chill Chaser image

Number Of Ingredients 8

1 cup water boiling
5 tea bags
2 cups milk
1 cup half and half
1/3 cup maple syrup
1/2 teaspoon cinnamon ground
1/8 teaspoon nutmeg ground
Whipped cream (optional)

Steps:

  • In a medium saucepan over high heat, bring water to a boil. Add tea bags. Remove from heat. Cover and let stand for 5 minutes. Remove tea bags and discard.Stir in milk, half-and-half, maple syrup, cinnamon and nutmeg. Stirring occasionally over medium heat, heat through.Pour into mugs. If desired, serve with a dollop of whipped cream.Note: For a richer drink, use more half-and-half and less milk. If making ahead, stir before serving.

Nutrition Facts : Nutritional Facts Serves

CHILL-CHASER CHILI



Chill-Chaser Chili image

Make and share this Chill-Chaser Chili recipe from Food.com.

Provided by ratherbeswimmin

Categories     Poultry

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 18

2 (15 ounce) cans great northern beans
2 (15 ounce) cans kidney beans
2 (15 ounce) cans pinto beans
2 (15 ounce) cans black beans
2 (15 ounce) cans navy beans
1 lb ground turkey, browned
1 cup water
1 teaspoon ground coriander
2 teaspoons chili powder
1 teaspoon ground ginger
1 tablespoon apple cider vinegar
1 onion, chopped
1 tablespoon allspice
1 tablespoon cumin
3 garlic cloves, minced
1 tablespoon salt
1 (15 ounce) can stewed tomatoes
1 (28 ounce) can crushed tomatoes

Steps:

  • Drain and rinse the first 5 ingredients; transfer beans to a large soup pot.
  • Add in remaining ingredients and mix well.
  • Bring to a boil; stir occasionally.
  • Lower heat, cover, and simmer for about 1 hour.
  • Spoon into serving bowl and garnish with shredded cheddar cheese.

Nutrition Facts : Calories 484.6, Fat 5.4, SaturatedFat 1.2, Cholesterol 29.9, Sodium 1229.9, Carbohydrate 79.6, Fiber 27, Sugar 6.4, Protein 32.8

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