A Bucket Of Bran Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLASSIC BRAN MUFFINS



Classic Bran Muffins image

A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.

Provided by Janet Kalman Villada

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Bran Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 11

1 ½ cups wheat bran
1 cup buttermilk
⅓ cup vegetable oil
1 egg
⅔ cup brown sugar
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup raisins

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  • Mix together wheat bran and buttermilk; let stand for 10 minutes.
  • Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
  • Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g

A PAIL FULL OF BRAN MUFFINS



A Pail Full of Bran Muffins image

My mother-in-law usually has this on hand in her fridge. Right before baking them, she'll add raisins, or white chocolate chips, or blueberries.

Provided by jocfred

Categories     Quick Breads

Time 40m

Yield 6 dozen

Number Of Ingredients 13

2 cups boiling water
2 cups natural bran
2 cups brown sugar
1 cup white sugar
1 cup oil
1/2 cup molasses
4 eggs
1 quart buttermilk
5 cups flour
5 teaspoons baking soda
1 tablespoon salt
4 cups all-bran cereal
1/2 cup wheat germ

Steps:

  • Mix boiling water and bram and let stand.
  • Cream oil, sugars and eggs.
  • Add buttermilk, bran and molasses.
  • Mix dry ingredients together.
  • Fold dry ingredients into wet ingredients.
  • Pour into ice cream pail and store in fridge for at least 24 hours prior to using.
  • Bake at 400 for 20-25 minutes.
  • Do not stir mix each time you use it. It will darken slightly on the surface.

A BUCKET OF BRAN MUFFINS



A Bucket of Bran Muffins image

Make and share this A Bucket of Bran Muffins recipe from Food.com.

Provided by Dancer

Categories     Quick Breads

Time 35m

Yield 40 muffins

Number Of Ingredients 9

3 cups all-bran cereal
1 cup boiling water
1 cup sugar
3/4 cup applesauce
1/2 cup egg substitute
2 1/2 cups whole wheat pastry flour
2 1/2 teaspoons baking soda
1/2 teaspoon salt
2 cups buttermilk (mix skim milk with 2 tbsps. lemon juice)

Steps:

  • Pour water over cereal and let stand.
  • Mix together remaining ingredients then add softened cereal.
  • Bake as many as desired in muffin tins sprayed with Pam.
  • Bake at 400 degrees for 15 to 20 minutes.
  • NOTE: This recipe makes 40 large muffins but you can cook what you want now and keep the batter in the refrigerator for up to 3 weeks and have hot muffins anytime.
  • You can add raisins or other fruit, dried cherries or cranberries.

Nutrition Facts : Calories 67.6, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.5, Sodium 138.9, Carbohydrate 15.3, Fiber 2.3, Sugar 6.3, Protein 2.4

SIX WEEK BRAN MUFFINS



Six Week Bran Muffins image

This batter can be stored in your refrigerator, unbaked for 6 weeks. Use only the amount you want each day. Mine never seems to last that long!

Provided by Dee

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Bran Muffin Recipes

Yield 216

Number Of Ingredients 10

6 cups boiling water
6 cups whole bran cereal
3 cups shortening
9 cups white sugar
12 eggs
12 cups buttermilk
15 cups all-purpose flour
5 tablespoons baking soda
1 tablespoon salt
12 cups whole bran cereal

Steps:

  • In a large bowl, add boiling water to the first 6 cups of bran cereal, cool.
  • Cream shortening or margarine, sugar, eggs, and buttermilk together. Add to bran mixture. Stir in flour, baking soda, and salt. Fold in the 12 cups of bran cereal. Stir only until moistened.
  • Bake in a preheated 425 degree F (220 degree C) oven for 20 to 25 minutes.

Nutrition Facts : Calories 106.2 calories, Carbohydrate 17.6 g, Cholesterol 10.9 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 0.9 g, Sodium 149.9 mg, Sugar 9.5 g

BRAN MUFFINS



Bran Muffins image

Categories     Bread     Breakfast     Bake     Kid-Friendly     Bran     Gourmet     Small Plates

Number Of Ingredients 11

vegetable-oil cooking spray
1 cup All-Bran fiber cereal
1 cup raisin bran cereal
1/4 cup skim milk
1 1/4 cups fresh orange juice
1 1/4 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon cinnamon, or to taste
1/4 teaspoon salt
1 large egg white, beaten lightly
1/2 cup honey

Steps:

  • Preheat oven to 400°F and lightly coat nine 1/4-cup muffin tins with cooking spray.
  • In a large bowl combine cereals, milk, and orange juice and let stand 5 minutes. In a small bowl whisk together flour, baking powder, cinnamon, and salt. Into cereal mixture stir egg white and honey until combined well. Add flour mixture and stir until just combined. Divide batter among muffin tins and bake in middle of oven 20 minutes, or until golden and a tester comes out clean. Turn muffins out onto racks and cool.

BRAN MUFFINS



Bran Muffins image

These hearty, nutritious muffins make a nice addition to all your meals no matter what time of day. They can bake while you prepare other menu items, so you can enjoy them hot from the oven.

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 8

1-1/4 cups all-purpose flour
3 teaspoons baking powder
1/3 cup sugar
1/2 teaspoon salt
1 cup 100% bran cereal
1 cup whole milk
1 large egg, room temperature
1/4 cup canola oil

Steps:

  • Combine flour, baking powder, sugar and salt; set aside. In a bowl, combine cereal and milk; let stand for 2 minutes. Add egg and oil; mix well. Add dry ingredients, stirring just until combined. , Spoon into greased muffin cups. Bake at 400° until golden brown, 18-20 minutes. Serve warm.

Nutrition Facts :

SIX-WEEK BRAN MUFFINS



Six-Week Bran Muffins image

I'm only 12 years old but already like to cook and bake. This batter can be made ahead and stored in the refrigerator for weeks, so it's easy to make yummy muffins fresh each morning.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 6 dozen.

Number Of Ingredients 8

4 eggs
3 cups sugar
1 quart buttermilk
6 cups bran cereal with raisins
5 cups all-purpose flour
1 cup vegetable oil
5 teaspoons baking soda
1 teaspoon salt

Steps:

  • In a large bowl, beat eggs and sugar until well combines. Stir in buttermilk, cereal, flour, oil, baking soda and salt; mix well. Refrigerate at least 6 hours before using. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Batter may be stored, covered, in the refrigerator for up to 6 weeks.

Nutrition Facts :

More about "a bucket of bran muffins recipes"

BEST EVER BRAN MUFFINS | THE RECIPE CRITIC
best-ever-bran-muffins-the-recipe-critic image
2021-01-22 Instructions. Preheat oven to 375℉ and spray a muffin tin with baking spray. Set aside. In a small bowl add the wheat bran and pour the …
From therecipecritic.com
4.5/5 (2)
Total Time 32 mins
Category Breakfast
Calories 212 per serving
  • In a small bowl add the wheat bran and pour the buttermilk over, stir to combine, let this soak for 10 minutes.
  • In a medium size bowl add the flour, cinnamon, baking soda, baking powder and salt. Stir with a fork or whisk.


THE BEST BRAN MUFFIN RECIPE - SWEET CS DESIGNS
2021-10-06 Mix together the wheat bran and buttermilk in a large bowl and let sit for 10 minutes. In a separate bowl, beat together the apple sauce, egg, brown sugar, and vanilla until combined. Add to the bran mixture and mix just until combined. Sift the flours, baking soda, baking powder, and salt on top of the wet ingredients.
From sweetcsdesigns.com


BEST BRAN MUFFIN RECIPE (SMALL BATCH) - BRAN MUFFINS
2018-11-25 Instructions. Preheat the oven to 400, and line 6 cups of a muffin pan with paper liners. In a small bowl, combine the cereal, yogurt and melted butter. Stir together very well, and let the cereal soak while you prepare the muffins. Next, whisk together the flours, wheat germ, baking soda, baking powder, salt and sugar.
From dessertfortwo.com


CLASSIC BRAN MUFFINS | RECIPE - KELLOGG'S
Preheat oven to 200°C (400°F). 2. In a medium bowl, combine cereal and milk and let stand for 5 minutes. Stir in egg, oil and vanilla. 3. In a large bowl, combine remaining ingredients. Stir cereal mixture into dry ingredients, stirring until moistened. Spoon batter into a greased or baking paper lined 12-cup muffin tin.
From kelloggs.ca


CLASSIC BRAN MUFFINS | ALL-BRAN*
Preheat oven to 200°C (400°F). 2. In a medium bowl, combine cereal and milk and let stand for 5 minutes. Stir in egg, oil and vanilla. 3. In a large bowl, combine remaining ingredients. Stir cereal mixture into dry ingredients, stirring until moistened. Spoon batter into a greased or baking paper lined 12-cup muffin tin.
From allbran.ca


BRAN MUFFINS - THE SUPER HEALTHY RECIPE! - CHOCOLATE COVERED KATIE
2021-10-06 Instructions. In a large bowl, soak bran flakes in the milk for half an hour. Then preheat the oven to 400 F. Whisk all remaining ingredients into the bowl to form a batter. Portion into lined muffin tins, and bake on the center rack for 20 minutes.
From chocolatecoveredkatie.com


BRAN MUFFINS RECIPE - PILLSBURY.COM
Let stand 5 minutes until cereal is softened. Add oil and eggs; blend well. 2. Add all remaining ingredients; mix well. Batter can be baked immediately or stored in tightly covered container in refrigerator for up to 2 weeks. 3. When ready to bake, heat oven to 400°F. Grease desired number of muffin cups or line with paper baking cups.
From pillsbury.com


BUCKETS OF BRAN MUFFINS - RECIPE | COOKS.COM
3 c. All Bran cereal 2 c. boiling water 4 eggs 1 qt. buttermilk 3 c. sugar 1 c. shortening 2 tsp. salt 5 c. flour 2 tbsp. baking soda 2 c. raisins, golden are good
From cooks.com


A PAIL FULL OF BRAN MUFFINS - A PRETTY LIFE IN THE SUBURBS
Preheat your oven to 350 degrees. Line a muffin tin with paper muffin liners. In one bowl combine the buttermilk and bran. Let sit for about 10 – 15 minutes, stirring occasionally. In a separate bowl whisk together the oil, eggs, both sugars and vanilla.
From aprettylifeinthesuburbs.com


BUCKET OF BRAN MUFFINS - RECIPE | COOKS.COM
Mix boiling water and shortening and let stand. Add remaining ingredients and stir all together. Can add raisins, nuts, dates, currants, etc. Bake in muffin pans lined with baking cups in a 400°F oven for 20 minutes.
From cooks.com


BRAN MUFFINS | KING ARTHUR BAKING
Instructions. In a small mixing bowl, pour the boiling water over the half cup of cereal. When cooled, mix in the vegetable oil and egg. While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. Stir in the raisins.
From kingarthurbaking.com


EASY BRAN MUFFIN RECIPE WITH MUFFIN MIX-UP - BAKING OUTSIDE THE …
Instructions. Preheat oven to 400 degrees. Line muffin tin with cupcake liners and lightly spritz with vegetable cooking spray. In a mixing bowl, stir together Muffin and Quick Bread Mix-up and spices. In a separate bowl, stir cereal and boiling water together; allow cereal mixture to rest 2-4 minutes, absorbing water.
From bakingoutsidethebox.com


BRAN MUFFIN MIX IN A JAR - RICARDO
To prepare muffins: Place the muffin mix into a bowl. Add 3/4 cup (180 ml) of milk, 1/4 cup (60 ml) of oil and 1 lightly beaten egg, and combine until just moistened. Spoon into 10 muffin cups lined with paper or silicone muffin liners. Bake in a 350°F (180°C) preheated oven for 18 to 20 minutes or until a toothpick inserted into the centre ...
From ricardocuisine.com


SUPER BRAN MUFFINS | RICARDO
Cover and refrigerate until ready to bake the muffins (see note). With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line 12 muffin cups with paper liners or …
From ricardocuisine.com


OUR BEST BRAN MUFFINS
1. Stir together flour, sugar, baking powder and salt. Set aside. 2. In large mixing bowl, combine cereal and milk . Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined.
From allbran.ca


PAIL FULL OF BRAN MUFFINS (MADE WITH BRAN FLAKES CEREAL)
In a separate bowl whisk together the oil and eggs. Stir in both sugars and vanilla. Then stir in the bran mixture and raisins. Mix well. In a separate bowl, whisk together the flour, baking soda, baking powder and salt. Combine the bran mix with the flour mix. Fill muffin cups about 2/3 full. Bake for 25 minutes.
From aprettylifeinthesuburbs.com


BEST EVER BRAN MUFFINS - FLUFFY AND DELICIOUS!
2022-03-15 Instructions. Preheat oven to 400 degrees F. Boil 1 cup of water. Mix boiling water and 2 cups All Bran cereal together in a bowl. Set aside. In a medium bowl, mix together butter, sugar, applesauce and eggs, and buttermilk. In a separate large bowl, whisk together baking soda, flours, and salt.
From superhealthykids.com


BRAN MUFFINS - I AM BAKER
2021-07-07 Instructions. Preheat oven to 400°F and prepare a muffin tin by lining with muffin liners or spraying with nonstick cooking spray. In a large bowl, combine bran cereal (or wheat bran) and milk. Let stand for 3-5 minutes (or until cereal is …
From iambaker.net


BASIC BRAN MUFFINS | BLUE FLAME KITCHEN
2019-07-02 Preheat oven to 425°F. Combine bran, flour, baking powder, baking soda and salt in a bowl. Stir in raisins. Whisk together milk, oil, molasses, brown sugar and egg in a bowl until blended. Add milk mixture to bran mixture and stir just until combined. Spoon batter into paper-lined or greased muffin cups, filling cups three-quarters full.
From atcoblueflamekitchen.com


SUPER MOIST BRAN MUFFINS | KEVIN IS COOKING (MIMI'S COPYCAT RECIPE)
2019-11-08 Instructions. Preheat oven to 400˚F. In a large mixing bowl pour boiling water over 1/2 cup bran cereal, mix in oil and set aside. In another bowl mix egg, sugar and buttermilk. To the wet bran mixture add sifted flour, baking soda, salt and remaining dry cup of bran. Add the wet buttermilk mixture to bran mixture and stir.
From keviniscooking.com


OUR BEST BRAN MUFFINS | RECIPE - KELLOGG'S
Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray. 4. Bake in oven at 200°C (400°F) for about 20 minutes or until muffins are golden brown.
From kelloggs.ca


3 WEEK BRAN MUFFINS - FAMILY SAVVY
2019-06-10 Instructions. In a small mixing bowl, pour boiling water over 1 cup of cereal. Allow the mixture to cool to lukewarm, about 30 minutes. While the water/cereal mixture cools, blend together the flour, soda, and salt in a large mixing bowl.
From familysavvy.com


"A BUCKET" OF BRAN MUFFINS RECIPE | EAT YOUR BOOKS
"A bucket" of bran muffins from The American Country Inn and Bed & Breakfast Cookbook, Volume One: More Than 1,700 Crowd-Pleasing Recipes from 500 American Inns (page 16) by Kitty Maynard and Lucian Maynard
From eatyourbooks.com


BEST BUTTERMILK BRAN MUFFINS - A BOUNTIFUL KITCHEN
2021-05-22 Instructions. Preheat oven to 400 degrees. Grease twelve muffin cups or use paper liners. In a large bowl, combine oil, All-Bran cereal and buttermilk. Let sit for about 5 minutes. Add eggs, raisins, molasses, brown sugar and vanilla. Stir just until ingredients are incorporated.
From abountifulkitchen.com


THE BEST BRAN MUFFINS - SWEET PEA'S KITCHEN
Preheat the oven to 375 degrees F. Line muffin cups with muffin liners or spray with nonstick cooking spray. In a medium bowl, whisk together the flours, baking soda, salt, cinnamon, allspice, and nutmeg; set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat butter on medium-high speed until light and fluffy, about 2 ...
From sweetpeaskitchen.com


HOW TO MAKE OLD-SCHOOL BRAN MUFFINS FROM SCRATCH - SERIOUS EATS
2018-08-10 Funny thing is, it's nigh impossible to find a decent bran muffin recipe online. Most start with an entire box of bran flake cereal, which seems like a rather convoluted way to incorporate whole grains into the batter. Besides, with my limited pantry space, I'd rather stock a small bag of wheat bran that can produce ten batches of muffins than ...
From seriouseats.com


BEST BRAN MUFFINS EVER - THE STAY AT HOME CHEF
Lightly spray a muffin pan with nonstick spray or line with paper cups. In a medium sized mixing bowl soak bran cereal and buttermilk for about 10 minutes until it gets all soggy. Add in melted coconut oil, egg, brown sugar, vanilla extract, flour, baking soda, baking powder and …
From thestayathomechef.com


BAKERY PERFECT BRAN MUFFINS - FOOD GYPSY | EASY, DELICIOUS RECIPES …
2022-01-30 Start with wet ingredients (eggs, milk, oil or butter) at room temperature (if baking immediately). Bump your leavening agent (baking soda or baking powder) by 10 – 20%. Add 10% more flour, or swap out all purpose flour for whole wheat flour. Start your muffins in a hotter oven. In general, we bake muffins at 400°f (205°C).
From foodgypsy.ca


BRAN MUFFINS - CREME DE LA CRUMB
2020-03-19 Preheat oven to 400 degrees and grease a muffin tin. In a medium bowl combine cereal and milk and let sit for 2-3 minutes until cereal is softened. In a large bowl, whisk together flour, salt, sugar, baking powder, and cinnamon. Stir egg and oil into milk and cereal mixture.
From lecremedelacrumb.com


THE BEST BRAN MUFFINS - TASTES BETTER FROM SCRATCH
2020-06-01 Preheat oven 375 degrees F. Line a standard muffin tin with paper liners or grease with cooking spray. Add raisins to a small bowl and soak them in hot water for 10 minutes, to allow them to plump. Mix together bran and buttermilk, let stand 5 minutes. Meanwhile, grate the carrots and chop walnuts (if using) and set aside.
From tastesbetterfromscratch.com


THE ORIGINAL KELLOGG'S® ALL-BRAN® MUFFINS
Set aside. 2. Combine Kellogg's® All-Bran® cereal and milk in mixer bowl. Let stand about 3 minutes or until cereal softens. 3. Add eggs and oil. Mix on low speed, with flat beater attachment until all ingredients are well combined. 4. Add dry ingredients, mixing on …
From kelloggsawayfromhome.com


EASY BRAN MUFFINS RECIPE | EXTRA MOIST | COOKIES AND CUPS
2019-11-07 Instructions. Combine the cereal, flour, brown sugar, baking soda, salt, and cinnamon into a large bowl and whisk together. Set aside. In a separate bowl whisk together the buttermilk, oil, egg, and vanilla. Pour the wet ingredients into the dry and stir to blend well.
From cookiesandcups.com


ZELLA LANE'S 2-WEEK BRAN MUFFINS - KING ARTHUR BAKING
In a small mixing bowl, pour the boiling water over the 1 cup of cereal. Allow the mixture to cool to lukewarm, about 45 minutes. While the water/cereal mixture cools, blend together the flour, soda, and salt in a large mixing bowl.
From kingarthurbaking.com


THE ORIGINAL ALL-BRAN® MUFFINS - KELLOGG'S
Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray. 3. Bake at 400° F about 20 minutes or …
From kelloggs.com


EASY BANANA BRAN MUFFINS - SPEND WITH PENNIES
2019-04-22 Preheat oven to 375°F. Line a muffin pan with paper liners. In a large bowl, combine whole-wheat flour, all-purpose flour, wheat bran, baking powder, baking soda, cinnamon & salt. Whisk together. Stir in raisins. In a separate bowl, whisk together eggs, brown sugar, bananas, buttermilk, butter and vanilla.
From spendwithpennies.com


SUPER DUPER BRAN MUFFINS - THE ENGLISH KITCHEN
2013-01-24 Preheat the oven to 200*C.400*F/gas mark 6. Butter 12 large muffin cups or line with papers. In a large mixing bowl pour the bowling water over the bran. Stir in the oil and then set aside for a few minutes. Stir in the egg, sugar, vanilla and buttermilk until smooth. Whisk together the molasses and applesauce.
From theenglishkitchen.co


Related Search