A British Classic Pan Yan Pickle Recipes

TRADITIONAL ENGLISH PUB STYLE PLOUGHMAN'S LUNCH

Traditional English Pub Style Ploughman's Lunch image

Just the words Ploughman's Lunch, conjures up images of lazy lunches sat outside with friends, in the Beer Garden of an old Country Pub! This is one of the most famous of pub lunches - so simple and yet so satisfying, especially if taken with a pint of real ale or cider! Although the term "Ploughman's Lunch" was first coined in the 1930's, as part of a very successful marketing campaign, the concept behind it goes back much further. Throughout the centuries, agricultural workers would take their lunch out to the fields with them; this usually consisted of bread and cheese with ale or cider - a perfect combination! It's easy to prepare and should consist of at least the following: crusty bread and butter; a selection of English cheeses; pickled onions; chutney and pickles. This also makes excellent picnic food, and is easy to pack and transport. I have two pickle recipes on Recipezaar that would be wonderful with this lunch: Recipe #246663 and Recipe #246675.

Provided by French Tart

Categories Lunch/Snacks

Time 10m

Yield 2 Ploughman's Lunches, 2 serving(s)

Number Of Ingredients 9

Ingredients

2 large crusty bread rolls or 1/2 baguette
1 -2 ounce fresh butter
8 ounces double Gloucester cheese or 8 ounces red leicester cheese
4 large pickled onions
4 tablespoons chutney (such as, branston pickle, Pan Yan Pickle or ploughman's pickle) or 4 tablespoons pickles (such as, branston pickle, Pan Yan Pickle or ploughman's pickle)
2 tomatoes
4 spring onions
salt
pepper

Steps:

Arrange the buttered bread on a large platter or plate; you can also leave the bread unbuttered, and place a pat of butter on the side instead.
Cut 4 ozs of cheese per person, it is nice to have a choice of two cheese, such as 2 ozs Cheddar and 2 ozs Stilton - arrange these on the same platter/plate.
Put the pickled onions and chutney or pickles on the side of the plate, along with a fresh tomato left whole and the spring onions.
Make sure there is salt and pepper available, as well as some good real ale or cider!
Enjoy!

A BRITISH CLASSIC - PAN YAN PICKLE

A British Classic - Pan Yan Pickle image

A classic British No-Cook pickle for your sandwiches and cheese board! Remember Pan Yan pickle? It was a firm favourite in our home and my dad loved it slathered on top of cheese on toast! Now sadly discontinued, this fabulous British pickle with the catchy name is easy to make! I have fiddled around and recreated this recipe, and I am delighted with the results even though I say so myself. Lighter and with more "tang" then Branston pickle, I love it in sandwiches. Adjust the curry powder to your own tastes.

Provided by French Tart

Categories Apple

Time P14DT15m

Yield 7 half pound jars

Number Of Ingredients 7

Ingredients

1 lb bramley apple, peeled, cored and minced
1 lb dates, minced
1 lb sultana, minced
3/4 pint malt vinegar
1 lb soft brown sugar
2 -3 teaspoons Madras curry powder
salt and pepper

Steps:

Stir all the ingredients together and leave for 24 hours.
Put in clean and sterilised jars.
Tastes better after 2 weeks storage in a cool dry place and makes about 7 x 1/2 lb jars.

Nutrition Facts : Calories 669.9, Fat 0.7, SaturatedFat 0.1, Sodium 37.9, Carbohydrate 173.2, Fiber 9.5, Sugar 148.9, Protein 4

MARMITE ON TOAST - A VERITABLE BRITISH CLASSIC!

Marmite on Toast - a Veritable British Classic! image

I cannot believe there is no "recipe" for marmite on toast here! Okay, maybe calling it a recipe is stretching it a bit far, but it is a British breakfast classic, and if you LOVE marmite, you will love marmite on hot buttered toast! Use a nice nutty, granary bread and a cheeky little butter for the prefect Marmite in Toast extravaganza! Make a perfect pot of tea, Recipe #263420, for the perfect accompaniment and away you go, you'll be saying "Cor blimey Guv'ner" in no time!

Provided by French Tart

Categories Breakfast

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

2 slices granary bread or 2 slices bread, of your choice
fresh unsalted butter
marmite, to taste

Steps:

Toast the bread slices to desired colour, I like mine well toasted.
Butter whilst still hot, making sure it all melts into the toasted bread.
Spread with marmite to taste, cut into triangles or fingers and enjoy with a cuppa tea!

Nutrition Facts :

BRITISH BULLDOG

British Bulldog image

Make and share this British Bulldog recipe from Food.com.

Provided by srosfeld

Categories Beverages

Time 2m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 ounces vodka
1 1/2 ounces Kahlua
1 1/2 fluid ounces butterscotch schnapps
cola
cream

Steps:

Combine in a chilled, 16 oz glass.
Add alcohol.
Fill with cola.
Top with a splash of cream.
Garnish with a maraschino cherry.

Nutrition Facts : Calories 242.7, Fat 0.1, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 19.9, Sugar 19.7

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