A Bit Different Breakfast Pizza Recipes

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EASY BREAKFAST PIZZA



Easy Breakfast Pizza image

Easy Breakfast Pizza is a great on the go breakfast idea that is packed full of protein! Pizza for breakfast? Yes, please!

Provided by The Farmwife Cooks

Categories     Breakfast

Number Of Ingredients 7

1 13.8 oz tube Refrigerated Pizza Crust
2 tbsp Olive oil (divided)
8 Eggs
1/3 cup Milk
6 Pieces of Bacon (cooked and chopped)
2 cups Shredded Cheddar Jack Cheese
Salt and Pepper to taste

Steps:

  • Preheat oven to 425 degrees.
  • Unroll the pizza crust into a 15x10x1 inch sheet cake pan, stretch to fill the pan and curl up the edges to form a crust.
  • Brush crust with olive oil and prick with a fork to avoid bubbles.
  • Bake until lightly browned about 7-8 minutes.
  • In a medium size bowl whisk together the eggs, milk salt and pepper.
  • In a medium skillet heat a little oil over medium heat. Add egg mixture and cook until soft scrambled.
  • Spoon egg mixture over crust, add bacon and cheese. Bake for another 7 minutes or until cheese is melted.

BREAKFAST PIZZA



Breakfast Pizza image

A crust made from dinner roll dough with sausage, hash browns and cheese on top.

Provided by soozeeCue

Categories     Breakfast and Brunch     Eggs     Breakfast Pizza Recipes

Time 50m

Yield 8

Number Of Ingredients 9

1 pound ground breakfast sausage
1 (8 ounce) package refrigerated crescent rolls
1 cup frozen hash brown potatoes, thawed
1 cup shredded Cheddar cheese
5 eggs
¼ cup milk
½ teaspoon salt
⅛ teaspoon ground black pepper
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Brown breakfast sausage in a large skillet until no longer pink and the meat is crumbly, about 10 minutes. Drain excess grease and set sausage aside.
  • Separate crescent roll dough into triangles and place into a 12-inch pizza pan with a rim, points toward the inside. Press the triangles together to join; pinch a 1 1/2-inch rim up the side of the pizza pan.
  • Spoon cooked sausage into the bottom of the crust. Spread hash browns over the sausage and sprinkle with Cheddar cheese. Whisk eggs, milk, salt, and black pepper in a bowl until smooth and pour the egg mixture over the cheese layer. Sprinkle pizza evenly with Parmesan cheese.
  • Bake in the preheated oven until eggs are set and crust is lightly browned, 25 to 30 minutes.

Nutrition Facts : Calories 339.7 calories, Carbohydrate 15.9 g, Cholesterol 164.8 mg, Fat 21.9 g, Fiber 0.3 g, Protein 20.6 g, SaturatedFat 8.7 g, Sodium 810.8 mg, Sugar 3.2 g

PIZZA BITES



Pizza Bites image

These Pizza Snack Bites are the perfect snack for game day, or after school!

Provided by Holly Nilsson

Categories     Appetizer

Time 35m

Number Of Ingredients 8

1 pound pizza dough
8 ounces mozzarella cheese (cut into 16 cubes, or shredded)
3 ounces sliced pepperoni (chopped)
2 tablespoons olive oil
¼ teaspoon garlic powder
¼ teaspoon Italian seasoning blend
2 tablespoons parmesan cheese (grated)
pizza sauce (for serving)

Steps:

  • Preheat oven to 400°F and spray a 9x9 baking dish with non-stick spray, set aside.
  • Divide dough into 16 pieces. Roll each out into a ¼ inch thick circle.
  • Add equal parts cheese and pepperoni into the center of each circle. Pinch together the corners of the dough and create a ball.
  • Place the balls, seam side down, into the prepared baking dish.
  • After all the balls have been made and are in the dish, brush the tops with olive oil and sprinkled on garlic powder, Italian seasoning, and Parmesan cheese.
  • Bake for about 20 minutes or until the dough is fully cooked and the rolls are golden brown.
  • Serve with warmed pizza sauce for dipping.

Nutrition Facts : Calories 171 kcal, Carbohydrate 17 g, Protein 10 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 616 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

BREAKFAST PIZZA



Breakfast Pizza image

Bacon, Cheese, Eggs on pizza? What could be better? This Breakfast Pizza makes for a great weekend breakfast, it's simple, delicious and totally homemade.

Provided by Joanna Cismaru

Categories     Breakfast

Time 25m

Number Of Ingredients 9

1 pound pizza dough
1 tablespoon olive oil
2 cups mozzarella cheese (shredded)
1/4 cup Parmesan cheese (freshly grated)
1 cup cherry tomatoes (halved)
6 slices bacon (fried and roughly chopped)
6 eggs
2 tablespoon chives (fresh, chopped)
1 tablespoon parsley (fresh, chopped)

Steps:

  • Preheat oven to 500 F degrees.
  • Spray a baking sheet (15.25 x 10.25 inches) with cooking spray.
  • Roll out the pizza dough and place it on the pizza baking dish. Drizzle the dough with a bit of olive oil.
  • Arrange the mozzarella cheese evenly over the dough. Sprinkle with Parmesan cheese.
  • Top with bacon and tomato. Crack 6 eggs on the pizza.
  • Bake for 10 to 15 minutes or until the edge is golden brown.
  • Garnish with chives and parsley.

Nutrition Facts : ServingSize 1 slice, Calories 494 kcal, Carbohydrate 38 g, Protein 24 g, Fat 27 g, SaturatedFat 10 g, Cholesterol 210 mg, Sodium 1058 mg, Fiber 1 g, Sugar 5 g

A DIFFERENT PIZZA



A Different Pizza image

I got this recipe from a friend, a batter is used to make this pizza crust, but it bakes up just like a usual pizza crust :)

Provided by GenRose

Categories     < 60 Mins

Time 45m

Yield 1 pizza, 4-6 serving(s)

Number Of Ingredients 10

1 lb sausage or 1 lb hamburger
1 medium onion
1 cup flour
1/2 teaspoon italian seasoning
1 dash salt
1 dash pepper
2/3 cup milk
2 eggs
pizza sauce
1 cup shredded mozzarella cheese

Steps:

  • Brown sausage or hamburger, with one medium onion, set aside.
  • Mix flour, Italian Seasoning, dash salt and pepper, milk, and eggs.
  • Pour batter into a 12" round pizza pan sprayed with Pam.
  • Top with the browned meat and onion.
  • Bake at 425° for 20-25 min(mine took 25 minutes).
  • Take out of oven,.
  • Drizzle one can of pizza sauce over this.
  • Sprinkle 1 Cup shredded mozzarella cheese on top.
  • Bake for another 12 to 15 minutes.

Nutrition Facts : Calories 633.8, Fat 43.1, SaturatedFat 16.5, Cholesterol 186.7, Sodium 1305.5, Carbohydrate 31.9, Fiber 1.3, Sugar 1.6, Protein 27.8

BREAKFAST PIZZA RECIPE



Breakfast Pizza Recipe image

This easy, homemade breakfast pizza is made with bacon, eggs, tomatoes, spinach and cheese, made completely from scratch and ready in less than 30 minutes start to finish!

Provided by Gina

Categories     Breakfast     Brunch

Time 30m

Number Of Ingredients 9

1 cup (5 oz) all purpose or white whole wheat flour*
1 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup non-fat Greek yogurt (not regular, drained if theres any liquid)
handful baby spinach
2 ounces (1/2 cup) shredded mozzarella cheese
8 cherry tomatoes (sliced)
4 large eggs
2 strips cooked center cut bacon (chopped)

Steps:

  • Preheat the oven to 450F. Place a silicone liner on a large baking sheet or spray with oil if using parchment.
  • In a medium bowl combine the flour, baking powder and salt and whisk well.
  • Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.
  • Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 20 turns (it should not leave dough on your hand when you pull away).
  • Divide into 4 equal balls about 3-3/8 oz each.
  • Sprinkle a work surface and rolling pin with a little flour roll the dough out into thin ovals 7 to 8 inches in diameter and place on the prepared baking sheet.
  • Top with spinach, mozzarella and tomatoes, leaving the center open for the egg. Gently break an egg the center of each dough and finish with bacon.
  • Bake 10 to 12 minutes, until the crust is golden and the egg is set. Season with salt and pepper.

Nutrition Facts : ServingSize 1 pizza, Calories 271 kcal, Carbohydrate 27 g, Protein 20.5 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 198.5 mg, Sodium 568 mg, Fiber 1.5 g, Sugar 2.5 g

"A BIT DIFFERENT" BREAKFAST PIZZA



This recipe calls for the crust to be prebaked a bit before adding ingredients. Feel free to change sausage to ham or bacon. This warms well in the microwave for those late risers.

Provided by Aroostook

Categories     Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

1 (10 ounce) can prepared pizza crust (or use your favorite recipe)
1 (7 ounce) package prebrowned sausage patty, thawed
3 eggs
1/2 cup milk
salt and pepper
2 cups shredded cheese (pizza-style or use your favorite)

Steps:

  • Preheat oven to 425 degrees F.
  • Press dough into the bottom and sides of a 12 inch pizza pan.
  • Bake for 5 minutes until set but not browned.
  • Cut sausage into small pieces.
  • Whisk eggs and milk in a bowl until frothy.
  • Spoon sausage over baked crust and sprinkle with cheese.
  • Pour egg mixture slowly over sausage and cheese.
  • S& P to taste.
  • Bake 15-20 minutes or until eggs are set and crust is brown.

BREAKFAST PIZZA



Breakfast Pizza image

I am always looking for different ways to prepare breakfast for my family and this one is a keeper. It was a hit in our house. More bacon would jazz it up a bit as would some jalapeno peppers for those who like it spicy. There are so many ways you could make it your own... Have fun!

Provided by Bonnie Roberts

Categories     Meat Breakfast

Time 40m

Number Of Ingredients 9

6 1/2 oz pizza crust mix
4 sausages or turkey sausage, cooked & crumbled
4 slice bacon or turkey bacon, cooked & crumbled
1 c cheddar cheese, grated (can use fat-free or low-fat)
1 c frozen hash browns, thawed
4 eggs, whole, slightly beaten (can use egg whites only)
3 Tbsp milk (can use skim)
1 tsp salt
1/2 black pepper

Steps:

  • 1. PREHEAT OVEN TO 375. ON A NON-STICK COOKIE SHEET, PREPARE PIZZA CRUST ACCORDING TO PACKAGE DIRECTIONS. (IF YOU BAKE IT FIRST FOR 5 MINUTES, IT'LL BE CRISPER ON THE BOTTOM.) SPRINKLE SAUSAGE AND BACON OVER CRUST.
  • 2. SPRINKLE WITH HASH BROWNS AND CHEDDAR CHEESE. MEANWHILE, IN A MIXING BOWL, COMBINE EGGS, MILK, SALT, AND BLACK PEPPER. POUR OVER POTATOES AND CHEDDAR CHEESE. BAKE FOR 20 MINUTES OR UNTIL CRUST IS GOLDEN BROWN.

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