A Billow Of Berries N Brownies Recipes

TRIPLE BERRY BROWNIE

Triple Berry Brownie image

Brownies, berries and a creamy layer create a red, white and ooh dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h5m

Yield 16

Number Of Ingredients 9

Ingredients

1 box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs as called for on brownie mix box
1 package (8 oz) cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla
1 cup frozen whipped topping, thawed
1 1/3 cups halved fresh strawberries
1 cup fresh blueberries
1/2 cup fresh raspberries

Steps:

Heat oven to 350° F (325° F for dark or nonstick pan). Grease or spray bottom only of 12-inch pizza pan. Make brownies as directed. Spread in pan.
Bake 20 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Cool completely.
In medium bowl, beat cream cheese, powdered sugar and vanilla with electric mixer on high speed until smooth and creamy. Fold in whipped topping; spread on brownie. Arrange berries over cream cheese mixture. Refrigerate 1 hour. Store covered in refrigerator.

Nutrition Facts : Calories 300, Carbohydrate 37 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 25 g, TransFat 0 g

BERRY BROWNIES

Berry Brownies image

Provided by Food Network Kitchen

Time 20m

Yield 24

Number Of Ingredients 0

Ingredients

Steps:

Prepare your favorite brownie batter and divide among greased mini-muffin cups. Press a raspberry or sliced strawberry into the batter; bake 15-18 minutes at 340 degrees F.

BERRIES 'N' CREAM BROWNIES

Berries 'N' Cream Brownies image

This is a delicious easy dessert and nothing goes together better than chocolate and strawberries! My mother gave me many Taste Of Home cookbooks for birthday and christmas gifts and I have enjoyed using them. This is a favorite dessert for my family and friends. I made this for co-workers as well and many asked for the recipe...

Provided by Eileen Hineline

Categories Other Desserts

Time 40m

Number Of Ingredients 4

Ingredients

1 package fudge brownie mix (13 x 9 pan size)
1 carton (8 ounces) frozen whipped topping, thawe
4 cups quartered fresh strawberries
1/3 cup chocolate hard-shell ice cream topping

Steps:

1. Prepare and bake brownies according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack.
2. Spread whipped topping over brownies. Arrange strawberries cut side down over top. Drizzle with chocolate topping. Refrigerate for at least 30 minutes before serving.
3. ***Prep: 15 min. + chilling Bake: 25 min. + cooling

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