A Better Bologna Sandwich Recipes

FRIED BOLOGNA SANDWICH

Fried Bologna Sandwich image

Provided by Katie Lee Biegel

Time 15m

Yield 1 sandwich

Number Of Ingredients 9

Ingredients

2 slices soft white sandwich bread, such as Wonder Bread
Mayonnaise, for spreading
Yellow mustard, for spreading
4 thin slices bologna (preferably nitrate-free and pork)
Unsalted butter, for the skillet
2 slices American cheese
2 tablespoons chow chow
1/2 cup BBQ potato chips
1/2 cup shredded iceberg lettuce

Steps:

Spread one slice of bread with mayonnaise and the other slice with yellow mustard.
Heat a medium skillet or griddle pan over medium-high heat. Make a 1-inch X in the center of each piece of bologna to keep it from curling up in the skillet. Wipe the skillet with a stick of butter until lightly greased. Add the bologna and fry a couple of minutes on each side until browned. Stack up the bologna in the skillet and top with the cheese. Cover with a large inverted bowl and heat until melted.
Transfer the bologna to one of the slices of bread. Top with the chow chow, potato chips and lettuce. Top with the other slice of bread and give it a little push to crush the potato chips down a bit. Enjoy immediately.

A BETTER BOLOGNA SANDWICH

A Better Bologna Sandwich image

Make a classic bologna sandwich outstanding by adding warm, seasoned onion and peppers. It's time to consider switching to A Better Bologna Sandwich.

Provided by My Food and Family

Categories Recipes

Time 15m

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 small onion, sliced
1/2 green pepper, chopped
2 Tbsp. HEINZ Red Wine Vinegar
1/4 tsp. hot pepper sauce
2 slices OSCAR MAYER Light Bologna
2 kaiser rolls, split
2 tsp. HEINZ Yellow Mustard

Steps:

Cook and stir first 4 ingredients in large skillet on medium heat 4 min. or until vegetables are tender, stirring frequently. Remove from skillet; cover to keep warm.
Cook bologna in same skillet on medium-high heat 1-1/2 min. on each side or until lightly browned on both sides.
Spread cut sides of rolls with mustard; fill with bologna and vegetable mixture to make 2 sandwiches.

Nutrition Facts : Calories 270, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 610 mg, Carbohydrate 40 g, Fiber 3 g, Sugar 6 g, Protein 10 g

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