A 1 Steak Puffs With Corn And Avocado Salsa A1 Recipes

A.1., AVOCADO & CORN SALSA

Steps:

• Combine all ingredients except steak sauce, vinegar and oil in large bowl.
• Whisk remaining ingredients until blended. Add to vegetable mixture; mix lightly.

A-1 BUTTER DECONSTRUCTED PINWHEEL STEAK WITH AVOCADO SAUCE #A1

Steps:

• Score meat (make shalow diagnal cuts in one direction then the other direction) on both sides of the steak. season your steak with sea salt and fresh ground pepper.
• take 8 tbsp of softened unsalted butter, add 4 tbsp of a-1 original sauce and chopped cilantro and mash with a fork until incorporated. smear the a-1 infused butter on both sides of the steak and set aside,.
• heat your stove top cast iron grill to medium-high heat. brush your grilltop with oil just to lightly coat.
• while your grill is coming up to heat, place a skillet on stove add 1/4 cup of olive oil bring up to heat add your sliced garlic, salt and pepper and saute until garlic is lightly browned (approximately 5 minutes) stir in 1 tbsp of a-1 sauce then add fresh spinach and saute til wilted.
• in a food processor add your roughly cut avocado, tomatoe, lime juice, 1/4 cup olive oil, salt and pepper. turn to your grill and place your steak on hot grill and leave undisturbed for approximately 3-5 minutes, turn back to your food processor place cover on and blend until smooth (approximately 2 minutes).
• at this point it is time to turn your steak and cook for an additional 3-5 minutes for rare (if you like your steak a little more done you can cook additional time according to preference). after the 5 minutes you can place your steak on a cutting board lightly tented with foil to rest for additional 5 minutes.
• cut your steak into 4 equal parts (4 oz per serving). place a bed of spinach on each plate lay each steak on spinach then top each steak with avocado sauce and serve with your favorite side of mash.
• dig in and enjoy.

A-1 STEAK PUFFS WITH CORN AND AVOCADO SALSA #A1

Steps:

• Boil corn in water for 15 minutes. Let cool. Cut corn off cob and combine with avocados and lime juice. Add 1/2 teaspoon each salt and pepper.
• Refrigerate with plastic wrap pressed down against surface of salsa - blocking the air from the salsa. Cool for at least one hour before serving.
• Heat frying pan to high heat. Salt the steak with 1/2 teaspoon of salt per side. Brush with 1/2 teaspoon of vegetable oil. Sear steak till browned, about 1 minute per side. Remove to a plate till completely cooled.
• Heat 1 teaspoon of vegetable oil in a medium saucepan over med-high heat. Add onions and 1 teaspoon each salt and pepper. Saute until browned, stirring occasionally - about 15 minutes. Add beef stock and A-1 steak sauce. Reduce till moisture has gone - about 15 minutes. Remove to a bowl and cool completely.
• Dice cooled steak into 1/4" pieces. Combine with onion mixture and cheese in a mixing bowl.
• Preheat oven to 400.
• Lay out puff pastry on lightly floured surface. Cut each in half, making 4 rectangles. Place 3 heaping tablespoons of steak mixture on one half of each rectangle, leaving an edge around the filling. Fold over empty half onto filling, crimping the edges and rolling the crust over onto the top. Brush with beaten egg. Bake for 20 minutes or until golden brown. Sprinkle with 1/2 tablespoon of salt.