A 1 Pot Roast Chuck Steak Recipes

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A1 SLOW COOKER POT ROAST RECIPE



A1 slow cooker pot roast Recipe image

Provided by Beckysbaking

Number Of Ingredients 7

2.5 lb beef chuck eye roast
1/2 cup A1 sauce
1/2 cup water
1 pkg. onion-mushroom soup mix
1 lb baby red potatoes
1 lb. baby carrots
1 onion, diced

Steps:

  • 1. Mix sauce, soup mix and water together. 2. Place meat in slowcookers, top with veggies and sauce. 3. Cook on low 8-9 hours or on high 6-7 hours.

A-1 POT ROAST CHUCK STEAK



A-1 Pot Roast Chuck Steak image

A great recipe for a chuck underblade steak that is usually inexpensive, but too often turns out tough. This one melts in your mouth and my family asks for it often. Good over mashed or small boiled potatoes, or rice.

Provided by TasteTester

Categories     Meat

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 tablespoon salad oil or 1 tablespoon olive oil
2 lbs beef chuck underblade steak, about one-inch thick
1/2 cup bottled steak sauce
1/4 cup water
3 tablespoons brown sugar
2 tablespoons prepared mustard
1 teaspoon lemon juice
parsley sprig (to garnish) (optional)

Steps:

  • In 12-inch Dutch oven, over medium-high heat in hot oil, cook chuck steak until well browned on both sides.
  • Meanwhile, in a cup, combine steak sauce, water, brown sugar, mustard and lemon juice until blended. Pour mixture over steak; heat to boiling.
  • Reduce heat to low; cover and simmer steak for 2 to 2 1/2 hours (or even a little more depending on the thickness of the steak), or until fork-tender, turning steak once.
  • This also comes out really tender with a "falling apart" texture if you cook it on low heat in a crockpot for 6-7 hours.
  • To serve, remove steak to a warm platter; garnish with parsley, if desired. With a spoon, skim fat from liquid and discard.
  • Pour sauce over steak or serve separately.

Nutrition Facts : Calories 74.5, Fat 3.7, SaturatedFat 0.5, Sodium 88.5, Carbohydrate 10.6, Fiber 0.2, Sugar 10.1, Protein 0.3

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