A 1 Chicken Recipes

A-1 CHICKEN

A-1 Chicken image

I was fumbling in the fridge and asked DH what he liked better A-1 or Heinz 57. He said A-1 so that is what I did, the seasonings are guesstimated, adjust to your tastes.

Provided by Tina Madden

Categories Chicken Thigh & Leg

Time 1h25m

Yield 4 leg quarters, 2-4 serving(s)

Number Of Ingredients 6

Ingredients

4 chicken leg quarters (can use pork chops also)
1/2 teaspoon ground pepper
1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning
1 (12 ounce) can beer
1/4 cup A.1. Original Sauce

Steps:

Season the leg quarters with the pepper, garlic powder and italian seasoning to your taste.
Place in Casserole dish and ALMOST cover with beer.
Spread the A-1 sauce on top of the Chicken.
Bake at 375 for 45 minutes then take dish from oven and drain the juices. Leave enough juice in bottom of casserole dish to cover the bottom about 1/2 inch.
Turn chicken over and spread more A-1 on top of quarters.
Bake an additional 20-30 minutes at 400.

Nutrition Facts : Calories 705.2, Fat 40.5, SaturatedFat 11.4, Cholesterol 277.2, Sodium 271.6, Carbohydrate 7.3, Fiber 0.2, Protein 61.6

A.1. SKILLET CHICKEN

A.1. Skillet Chicken image

A one skillet solution to dinner tonight.

Provided by Food Network

Categories main-dish

Time 30m

Yield 4 Servings

Number Of Ingredients 7

Ingredients

1 Tbsp. olive oil
4 small boneless skinless chicken breasts (1 lb.)
1 green pepper, cut into thin strips
½ cup chopped onions
1 can (14.5 oz.) diced tomatoes, undrained
¼ cup A.1. Original Sauce
2 Tbsp. chopped fresh parsley

Steps:

HEAT oil in large skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (165°F). Remove from skillet; cover to keep warm. ADD peppers and onions to skillet; cook 3 to 4 min. or until crisp-tender, stirring frequently. Stir in tomatoes and A.1. RETURN chicken to skillet; simmer 3 to 4 min. or until heated through. Serve topped with sauce and parsley.

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