_steaming Recipes
17 BEST STEAMED FOODS (+ RECIPE COLLECTION)
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a steamed recipe in 30 minutes or less!
Nutrition Facts :
STEAMED LOBSTER TAILS
Steps:
- Pour about 1 inch of water in the bottom of a large pot and bring to a boil. Add the salt and place a steamer insert inside the pot so that it is just above the water level. Put the lobster tails on the rack and cover the pot. Cover and steam for 8 minutes. And don't peek! Serve with melted butter.
Nutrition Facts : Calories 356.4 calories, Carbohydrate 0.9 g, Cholesterol 222.5 mg, Fat 24.5 g, Protein 32.2 g, SaturatedFat 14.9 g, Sodium 1986.6 mg
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- Steamed Lemon Soufflé Cakes. A cross between a cake and a soufflé, this steamed dessert uses lemongrass as a secret ingredient. A serving of fresh berries makes for a naturally sweet garnish.
- Chinese Steamed Eggplant. The best chefs know that steaming eggplants is one of the most delicious ways to cook this nutritious veggie. This is because steamed eggplants will become silky soft and will have a tender, creamy texture that will taste like a restaurant-worthy dish every time.
- Steamed BBQ Beef Buns. Don’t get enough of char siu bao (steamed buns) at dim sum? Prepare them at home for a quick and portable snack. Anna Olson gives you a basic recipe to prepare the dough with a nontraditional filling of ground beef, or try a more standard offering with Napa cabbage, shiitake mushrooms and pork.
- Steamed Clams with Spicy Garlic Bread. Inexpensive and delicious, clams make an easy weeknight dinner. Paired with spicy garlic bread, you’ll have a seafood-worthy feast ready in no time.
- Steamed Rice. With the help of an Instant Pot, this recipe guarantees a perfect pot of rice every time. Related: The Best Hakka Chicken Fried Rice. Get The Recipe.
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