_no Name Creek Baked Beans Recipes

_NO NAME CREEK BAKED BEANS

_No Name Creek Baked Beans image

Number Of Ingredients 1

Ingredients

No Name Creek Baked Beans

Steps:

Often times recipes are born of necessity or thrown together out of what ever the cook can find left in the grub box. So was born this recipe in a camp on "No Name Creek" the fall of 1991. Right now you're thinking this "No Name Creek" doesn't exist and I'm just tryin' to protect a honey hole for elk hunting. Wrong! Look real close at a map of Chamberlain Basin in Central Idaho, and you'll find the real "No Name Creek" about a thirty minute horseback ride from Chamberlain Airstrip.I'd been assigned a two week hitch in Chamberlain as part of an emphasized enforcement effort in the back country. I, along with several others, rode and flew into Chamberlain to relieve guys who'd been in since before the back country elk hunt opened. Don Wright drew the duty of camp cook for the first crew and I drew KP for the second group. Our tours over-lapped a day so Don and I combined our talents for dinner. To this day neither of us remembers the main course that night. Since my grub order wouldn't arrive till the next day, we made do with what Don had on hand.Looking in the grub box it appeared our choices for a vegetable included kidney beans, black eyed peas, black beans, navy beans, pinto beans, or pork and beans. With not enough of any one kind to go around we had no choice but to throw them all together. Looking at the ingredient list, you'll see that lacking a real kitchen sink to throw in, we just cleaned out the grub box. Since then, I've served this recipe to several hundred people, but I don't think it ever tasted quite as good as that first night. I chalk it up to ambiance. Folks talk about how the proper ambiance will make a good meal great. Only pilgrims wouldn't classify the smell of wood smoke and dinner music provided by horse bells as ambiance! Anyway...these beans will provide their own ambiance.A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Vegetables in Camp

Nutrition Facts : Nutritional Facts Serves

NO NAME CREEK BAKED BEANS

No Name Creek Baked Beans image

Number Of Ingredients 6

Ingredients

1 (15-ounce) can each of whatever different kinds of beans you can lay your hands on.
1 large onion, diced
1/2 cup molasses
salt, pepper, garlic powder, dry mustard
A-1 steak sauce, horseradish, ketchup
Worcestershire sauce, etc.

Steps:

Place first three ingredients in Dutch Oven and add whatever amounts you want of remaining ingredients. Don't hesitate to add any other ingredients laying at the bottom of your grub box! If you lack ambiance when served, just wait 3 to 4 hours!A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Vegetables in Camp

Nutrition Facts : Nutritional Facts Serves

More about "_no name creek baked beans recipes"

HOMEMADE SLOW COOKER BAKED BEANS - AMBITIOUS KITCHEN

WEB Jun 12, 2024 Add the drained and rinsed pinto, kidney and northern beans to the slow cooker, then add in the bacon and onion/garlic. Next add in the ketchup, molasses, bbq sauce, brown sugar, worcestershire and yellow mustard. Stir with a wooden spoon until everything is well combined. Cook on high for 3-4 hours or low for 6-7 hours.
From ambitiouskitchen.com

See details

THE BEST BAKED BEANS - MOM ON TIMEOUT

WEB Feb 1, 2020 Combine beans, onion, dark brown sugar, molasses, apple cider vinegar, mustard, water, and black pepper in a 6 quart slow cooker. (Bacon gets added here if you are using.) Stir just until ingredients are combined. Cover and cook on low until the beans are tender, about 12 hours.
From momontimeout.com

See details

NO NAME CREEK BAKED BEANS RECIPES

WEB No Name Creek Baked Beans Recipes _NO NAME CREEK BAKED BEANS. 6 8 . Number Of Ingredients 1. Ingredients; No Name Creek Baked Beans: Steps: Often times recipes are born of necessity or thrown together out of what ever the cook can find left in the grub box. So was born this recipe in a camp on "No Name Creek" the fall of 1991.
From tfrecipes.com

See details

SLOW COOKER CLASSIC BAKED BEANS - CANADIAN LIVING

WEB In slow cooker, stir together beans, onion, bacon, tomato juice, brown sugar, tomato paste, molasses, soy sauce, garlic powder, mustard, salt and pepper; cover and cook on low until thick enough to mound on spoon, 5 to 6 hours. (Make-ahead: Let cool completely; refrigerate in airtight container for up to 5 days. Reheat before serving.)
From canadianliving.com

See details

EASY 30-MINUTE VEGETARIAN BAKED BEANS - FORK IN THE KITCHEN

WEB Apr 1, 2016 Instructions. Preheat oven to 400°F. Drain and rinse bean, then set aside. 2 15.5 oz cans navy beans. In a baking dish or oven-safe Dutch oven, combine the molasses, brown sugar, ketchup, mustard, onion powder, baking soda, and salt (as needed); whisk together until combined, then stir in the beans.
From forkinthekitchen.com

See details

HEALTHY BAKED BEANS - HOMEMADE, LOW SUGAR - OUR NOURISHING …

WEB Aug 17, 2022 STEP 1: Fry garlic. Add the olive oil to a large frypan and bring to a medium heat. To the oil add the minced garlic and sauté until fragrant. Add the passata, dijon mustard, smoked paprika, onion powder, apple cider vinegar, chicken stock, maple syrup and sea salt. Give the mixture a good stir to combine.
From ournourishingtable.com

See details

OLD FASHIONED HOMEMADE BAKED BEANS - THE DARING …

WEB Jul 26, 2023 Drain the beans and put them in a pot of water. Bring to a boil and simmer for 1 hour. Drain and reserved the bean liquid. In a large pot or Dutch oven fry the bacon until crispy then add the onions and …
From daringgourmet.com

See details

QUICK & EASY BAKED BEANS (WITH CANNED BEANS ... - MOMMY'S …

WEB Jul 9, 2023 When hot, add the pork chops (or bacon) and cook, occasionally stirring, until lightly browned. Add onion, green pepper, and garlic. Cook until fragrant, about 2 minutes. Add the rest of the ingredients. Add beans, ketchup, molasses, chicken stock, mustard, Worcestershire sauce, black pepper, and sugar.
From mommyshomecooking.com

See details

DUTCH OVEN COOKING: CEE DUB MAKES DUTCH OVEN …

WEB Dutch oven cooking is fun and tasty with over 320 recipes from two best-selling dutch oven cookbooks. Watch Our Online Demo! Cook'n Club Forum. TOP SELLERS. Cook'n with Betty Crocker Deluxe ... _No Name …
From dvo.com

See details

BAKED BEANS-TRADITIONAL NEWFOUNDLAND - BONITA'S …

WEB Nov 12, 2016 Instructions. Preheat oven to 325°F bake for 3:30 to 4:00 hours, covered. Method: In a medium boiler with lid add 2 cups of white pea beans top with cold water then cover, ½ tsp sea salt, leave soaking …
From bonitaskitchen.com

See details

DUTCH OVEN "NO NAME CREEK" BAKED BEANS - YOUTUBE

WEB May 2, 2014 Cee Dub creates his version of Dutch oven "Baked Beans" for the viewer at the same time he tells the back story behind the creation of the recipe The innova...
From youtube.com

See details

BEST BAKED BEANS RECIPE - HOW TO MAKE BAKED BEANS - THE …

WEB Mar 13, 2024 Step 1 Adjust oven rack to lower-middle position and heat oven to 325°F. Step 2 Fry the bacon in large, deep sauté pan until the bacon has partially cooked and released about 1/4 cup of drippings. Remove the bacon from the pan and drain on paper towels. Step 3 Add the onion and pepper to drippings in the pan and sauté until tender, …
From thepioneerwoman.com

See details

THE BEST BAKED BEANS RECIPE - SPEND WITH PENNIES

WEB Jul 24, 2024 In a small bowl, whisk together the brown sugar, ketchup, molasses, cider vinegar, Worcestershire sauce and dry mustard to make the sauce. Add the beans and sauce to the the onion and green bell …
From spendwithpennies.com

See details

VEGETARIAN BAKED BEANS - NO NIGHTSHADE KITCHEN

WEB Sep 3, 2019 Stir in the Beetuto, sugar, molasses, black garlic, mustard and vinegar until well combined and cook for 1 minute. 5Add beans and bouillon water and bring to a simmer. Salt & pepper to taste. 6Transfer to baking dish or bake in the cast iron skillet. Cover with a lid or foil and bake for 40 minutes to an hour.
From nonightshadekitchen.com

See details

OLD FASHIONED BAKED BEANS (USING CANNED PORK AND …

WEB Apr 5, 2022 Step 1: Alrighty, we’re using a big can of beans and we’re adding some spices and seasonings to doctor it up. Bacon, of course. My recipe calls for two bacon slices, but you can of course add more if you …
From thisfarmgirlcooks.com

See details

EASY BAKED BEANS RECIPE - FROM A CHEF'S KITCHEN

WEB Jul 1, 2020 Gather and prep all the ingredients. Start with four 16.5-ounce or two 28-ounce cans of original recipe canned baked beans such as Bush’s. Cook the bacon until crispy, then transfer it to a paper towel-lined plate. Reserve the bacon drippings. Cook the onion in the reserved drippings until it’s softened.
From fromachefskitchen.com

See details

TRADITIONAL ATLANTIC CANADIAN BAKED BEANS - SALTSCAPES MAGAZINE

WEB Gently stir salt pork or bacon into the beans. Combine mustard, brown sugar, molasses and pepper; pour over beans in crock and stir gently to mix. Add just enough water to cover, about 1 cup. Gently push quartered onion into the beans. (Do not add vinegar or salt at this time, or beans will not soften.) Cover, and bake in a 300°F (150°C) oven ...
From saltscapes.com

See details

5-BEAN BAKED BEANS - THE PERFECT SIDE DISH - NO ORDINARY …

WEB Jun 17, 2016 The perfect side dish to BBQ, these baked beans are not your usual straight-out-of-the-can beans. Packed with flavor and bite, these beans are sure to be a hit. Instructions. Preheat oven to 375 degrees F (190 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly crisp.
From noordinaryhomestead.com

See details

WORLD’S BEST BAKED BEANS - THE RECIPE CRITIC

WEB Jun 6, 2024 Place the beans in a 9×13-inch baking dish. Cover and Bake: Cover the baking dish with foil or a lid and bake for 1 hour. Cook the bacon until crispy. Cook the onion and green pepper in the bacon grease. …
From therecipecritic.com

See details

GIGANTES PLAKI (GREEK BAKED BEANS) - THE MEDITERRANEAN DISH

WEB Jan 25, 2023 Instructions. Preheat oven: Position a rack in the center of the oven and preheat the oven to 375°F. Saute the vegetables: In a large oven-safe skillet set over medium-high heat, add 1/8 cup olive oil. Once the oil shimmers, add the onion, carrot, celery, and garlic. Season with a pinch of salt (about 1/4 teaspoon).
From themediterraneandish.com

See details

“NO NAME CREEK” BAKED BEANS - CEEDUBS.COM

WEB May 2, 2014 Behind every good recipe is a good story – or there should be according to Cee Dub! The recipe in this video exemplifies what sets Cee Dub’s Dutch oven cookbooks apart from cookbooks by other authors. Cee Dub “spiced” his Dutch oven and camp cookbooks with stories from his years patrolling Idaho’s back country as […]
From ceedubs.com

See details