_million Bucks Cookies Recipes

MILLION DOLLAR COOKIES

Steps:

• Oven 350° for 12-15 minutes until edges are slightly brown.
• Cream fats and sugars until fluffy.
• Add egg and beat until absorbed.
• Add flavorings to creamed mixture.
• Sift dry ingredients together into separate bowl and blend together.
• Add dry to creamed mixture and mix just until flour is incorporated; do not over mix.
• Chill dough.
• Roll into balls and flatten on cookie sheet with glass bottom dipped in sugar.
• My addition of some butter allows the fats and sugars to crème to a fluffy consistency superior to Crisco alone. Butter has a small percentage of water that helps build volume and break down the sugars. The use of all butter will result in a softer cookie if this is your preference. This important 1st stage of preparation will make good cookies, blue ribbon winners.

MILLION DOLLAR COOKIES

Steps:

• Mix ingredients in the order given.
• Roll into balls and place on cookie sheet. Press down with glass which has been buttered and dipped in sugar.
• Bake at 350 degrees F (175 degrees C) for 12 minutes.

_MILLION BUCKS COOKIES

Steps:

• Preheat the oven to 375°. In a large bowl, cream the butter, egg, and vanilla extract. Add the contents of the jar, and stir until well mixed. Drop the dough by heaping teaspoonfuls onto an ungreased baking sheet, spacing the cookies about 2 inches apart. Bake for 8 to 10 minutes, or until light brown in color. Allow to cool for 5 minutes on the baking sheet. Then transfer to wire racks and cool completely. Serve immediately, or store in an airtight container for up to 2 weeks.

MILLION DOLLAR COOKIES

Steps:

• 1. Cream butter and both sugars. Add eggs and vanilla. Mix toghther with flour, oatmeal [blended oatmeal is measured and then blended in a blender to a fine powder], salt, baking powder, and baking soda. Add the chocolate chips, grated chocolate, and chopped pecans. Roll dough into balls about 1 inch in diameter and place 2 inches apart on an ungreased cookie sheet. Bake for 12 minutes at 375 degrees. makes about 5 dozen.

MILLION DOLLAR COOKIES

Steps:

• 1. Measure oatmeal and blend in blender to a fine powder and set aside. In large bowl put butter and both sugars and mix with a fork. Add eggs and vanilla and mix till blended with fork.
• 2. In another bowl combine flour,oatmeal,salt,baking powder, baking soda Combine this with the egg mixture but now use a strong spatula or metal spoon this will make the batter hard to mix. Once this is mixed well its time to add your choc. chips and grated Hershey and nuts.
• 3. The batter will be hard to mix but I have faith you can do it. Once all mixed I put mine in frig. to get cold for easy handling about 20 mins. Once it is cold shape into balls, I use a medium size cookie scoop .
• 4. Place 2" apart on greased cookie sheet and bake for 10-12 mins. pending on your oven. Bake at 350* The cookie will be slightly brown on bottom and soft to the touch on top which is what you want. Take out and put on wire rack or wax paper. In one batch I got 80 cookies. Or just roll your own.

GRANDMA'S MILLION DOLLAR COOKIES

Steps:

• Heat oven to 350°F. In large bowl, combine 1 cup of the sugar, shortening and butter; beat until light and fluffy. Add vanilla, almond extract and egg; blend well. Add flour, baking soda and cream of tartar; mix well.
• Shape dough into 1-inch balls. Roll balls in remaining 1/3 cup sugar; place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped in sugar, flatten balls to 1/8-inch thickness.
• Bake at 350°F. for 7 to 12 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.

MILLION DOLLAR STAMPED COOKIES

Steps:

• Preheat oven to 350*.in large mixing bowl, combine 1 cup of the sugar, crisco and butter -- beat until light and fluffy.add vanilla, almond extract and egg.blend well -- add flour, baking soda and cream of tartar, mix well.shape dough into 1" balls.roll balls in remaining 1/3 cup sugar -- place 2" apart on ngreased cookie sheet with bottom of glass dipped in sugar.
• flatten balls to 1/8" thickness --
• bake at 350* for 7-12 minuts or until edges are light golden brown.
• cool 1 minute on rack on cookie sheet --
• remove from sheets to wire racks to cool completely.

MILLION DOLLAR COOKIES

Steps:

• Cream margarine with sugars. Add egg and vanilla and mix well. Stir together dry ingredients, then add to sugar mixture. Stir in chocolate chips. Roll into balls, press lightly with fork.
• Bake at 350 until slightly browned. Makes three dozen.