_bread And Horse Wrecks Recipes

_HOW TO COOK A COOT

Steps:

• If you're not a duck hunter or married to a duck hunter, just skip this recipe. Personally, I've never tried to cook a coot, primarily because I've never even shot at an "Ivory Billed Mallard". Remember, this is the guy who will eat every thing except grits and green lima beans. In this modern age, it seems to me, too many people blame events in their childhood for the mistakes or failures they make as adults. Some rightly so, but I can't help but feel a lot of it is over done!So where is all this leading, you ask yourself? Yup! you guessed it, my childhood. Since my dad first took me duck hunting at age three, the list of things I've done in life longer than I've duck hunted is fairly short. Memories of those first duck hunts are still vivid. Back in that distant past, I learned that the preferred duck of those who wait at home while others duck hunt, to be mallards. Those of the green headed variety! My dad, being a pretty fair hand with a shotgun, seldom got skunked in those days. He'd been there before, but it was a new experience for me, just four years old. About the only thing flying in the marsh that day were coots, which Dad had several different adjectives to describe. I didn't understand why dad didn't shoot them as they patterned by. At that time I obviously thought-ducks are ducks! Wrong! How long I pestered Dad to shoot them, I can't remember. What I do remember is him saying, "Mother didn't like any kind of ducks except those with green heads" and it wouldn't be very smart to take something home she didn't like. Though I was just four years old, that part I understood! I'm sure Dad first passed this recipe on that day. Over the years, Dad repeated this recipe so many times I've memorized it without ever having cooked it.A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Fowl & Fish

_BREAD AND HORSE WRECKS

Steps:

• One might think these two topics have little in common and under most circumstances such an assumption would be valid. However, on one occasion I observed the first cause the second! Here is how it happened. The last couple of days of August finds the trail heads into the Middle Fork busy, as sheep hunters head in to set up camp and do some last minute scouting before the season opens on September first. In order to kill two birds with one trip, so to speak, I planned to trail in with four head of stock and work sheep hunters for a few days. When finished, I'd leave two head with an outfitter and pick them up later during elk season. With miles to drive and ride, I left home before the grey light of dawn. When I pulled into the trailhead and unloaded my stock, two fellows, already there, were sorting gear and making up horse packs. They had two saddle horses and two pack horses in various stages of undress. As I unloaded gear, they hustled over for a little conversation. It took just a few minutes to learn they were headed for Waterfall Creek. They told me they hoped to make it to Pole Creek that night and on into Waterfall Creek the next.I'll never be a unanimous choice for the "Packers Hall of Fame", but it didn't take an old hand to see these two guys qualified for "Pilgrim" status. (Volume Two of this series will deal with "Pilgrims" in greater detail.) Anyway, they were still within sight of their truck when the first of several wrecks occurred. I watched them try to balance and jury rig the two outsize loads so they'd ride. In order to give them a head start I made up my packs and ate a lunch of sardines and crackers before I packed up and headed out.Going down the old two-rut road, I saw signs things might be unravelling for these guys. In two different places the tracks showed they'd stopped and re-set their packs. I don't like to bet on someone elses misfortune, but this for sure didn't look like a good bet! For anyone who's ridden the Camas Creek Trail, they already know Big Dry Gulch offers the only real good spot to horse camp in the fourteen miles from the trailhead to the mouth of Camas Creek. I caught up to these guys about a half mile short of Big Dry Gulch. Where I caught up to them, the trail was not wide enough to get my string past, so I pulled up and waited. Trying to repack kitchen boxes in the middle of a trail on a buzzed up pack horse will try the patience of any saint. Suffice it to say none of the adjectives or adverbs from the conversation between those two belong in a cook book. I watched as one fellow rearranged canned goods while the other tried to tie a flatland version of a diamond hitch. Among the canned goods, I could see several "cardboard tubes" of store bought, taste like homemade, ready to bake biscuits. These guys knew they were holding me up and were hurrying as best they could. Within about fifteen minutes they were ready to head out again. As they took off I held back a little ways just for a cushion in case they had more problems. Even from a distance I could hear the canned goods rattling in the bottom of their pack boxes. They'd packed their kitchen on a bay horse who, it appeared to me, had little experience as a pack horse. He kept trying to walk wide of the trail and get up next to his buddy. Within about 200-300 yards of Big Dry Gulch this old bay horse again went wide of the trail, it having slipped his mind, with his load, that he was now a couple feet wider than normal. When the off-side pack box smacked a big granite boulder several things all started to happen at once. He'd hit so hard he stepped sideways into the horse he was trying to pass. This horse, being ridden by the owner of the offending pack horse, responded by jumping ahead into the rear of the pack horse in front. The chain reaction continued to include the lead horse as well. Now, both riders began screaming various adjectives, adverbs, and non-complimentary nouns!Up to this point, things weren't too bad. Within seconds, control appeared to be within their grasp. Then the second stage ignited. The horse, who started it all, had just about calmed down when those biscuit-bearing cardboard tubes spontaneously began to explode. I'm not sure what it sounded like to this old horse, but whatever it was, he decided it wasn't in his contract to haul. Every time another tube gave up a load of ready to bake biscuits, this old horse would buck a different direction. For the minute or so it took him to buck the whole load off, he looked like he belonged in a rough stock string on the rodeo circuit! Not to be outdone, the other pack horse got in the spirit of things and both loads ended up scattered over a fairly wide area. For the first five minutes after the dust cleared, the only word I heard either guy say which could be printed here is "you"! Fortunately, no visible injuries were suffered, but I suspect if those two guys ever get ahold of this cook book they'll suffer flashbacks or latent mental trauma for awhile. Anyway... I pulled off at Big Dry Gulch, tied my stock up and gave them a hand. The pack box, which formerly contained the pressurized biscuit bearing cardboard tubes, now held an amorphous blob-like mixture of raw biscuit dough, eggs and egg shells, orange juice, maple syrup, and soy sauce covered cans. We dumped this mess as far off the trail as we could. If only the next party down the trail had been a film crew shooting special effects footage for a sci-fi horror film. In this case a picture would have indeed told a story worth a thousand words. It honestly looked like a quivering, glistening, gob of mutant protoplasm from an alien planet.An in-depth analysis of this situation might well yield several "morals to this story". i.e. Don't pack pressurized containers on a green broke pack horse if you do pack such containers, make sure to pad them so they won't release their contents prematurely, or if you want fresh bread in camp, pack the ingredients and bake it once you get there! A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Bread in Camp

_LAS PIEDRAS

Steps:

• For those of you who didn't take high school Spanish this translates to 'The Rocks'. Las Piedras Ranch owned by Dwain and Sandy Riney of Montgomery, Texas, is aptly named. Located in Real County, WNW of San Antonio, Las Piedras Ranch exemplifies the Texas 'Hill Country'! Their ranch, though not large by Texas standards, supports a healthy population of native wildlife and is also host to numerous exotic species. These wild, free ranging exotics escaped from neighboring ranches years ago. Dwain and Sandy recently invited me down to cook for some of their hunters. This particular hunt is a 'special hunt' for both the Riney family and the hunters. Once a year Dwain and Sandy donate a hunt for exotic species at Las Piedras to the Montgomery County Cattle Barons' Ball and benefit auction. The money raised from this annual event benefits the Montgomery County Unit of the American Cancer Society. In the course of my visit Dwain pulled out the 'ranch recipe box' and selected several favorites of his and Sandy's that he thought I'd like. In addition Sandy has since called me with a couple of other old family favorites. We hate to think of family heirlooms disappearing, but it happens when you prepare these recipes. My thanks to Dwain and Sandy for sharing them and inviting me down to share their corner of heaven in the Texas Hill Country!Spiced with More Tall Tales - Appetizers