__margaret Hatheway Recipes

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__ELLEN BURR



__Ellen Burr image

Number Of Ingredients 1

Dotted Swiss and Spinach Quiche ..........Click the Edit tab and select this entry to open the recipe.

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  • So much of American cooking has international roots, but a sense of what the cooking of indigenous Americans was like can be gleaned from Cape Cod resident Ellen Burr's harvest. "I love to gather wild edibles: bolete mushrooms, dandelion greens, sassafras leaves (to dry for file powder for gumbo). I pick lots of berries--blueberries, strawberries, shad berries, raspberries, blackberries, gooseberries, cranberries, elderberries, rosehips, rum cherries, and English blueberries--for desserts, for freezing, for preserves, and for jellies. I also dig clams, gather oysters and mussels, go crabbing and fish for trout and perch." Although Ellen has devoted so much of her keen attention to native foods, she also turns to foods with an international heritage for inspiration, and comes up with hits like her Dotted Swiss and Spinach Quiche.From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

__MARGARET HATHEWAY



__Margaret Hatheway image

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California Casserole ..........Click the Edit tab and select this entry to open the recipe.

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  • Part of Margaret Hatheway's prize in the eighth Bake-Off® was a Cook's Tour of Europe, with stops in Rome, Paris and London. She learned how to make steak and kidney pie in England, crepes in France and pasta in Italy. In return Margaret taught all the chefs she met how to make her prize-winning California Casserole. They inquired about the casseroles of the remaining forty-seven states, but Margaret replied that that was the work of future generations.From "Pillsbury Best of the Bake-Off Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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