Tapioca Pudding Easy Microwave Method Recipes

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CLASSIC TAPIOCA PUDDING



Classic Tapioca Pudding image

A classic tapioca pudding recipe that requires a lot of attention, but it's worth it. Tapioca pudding is a great comfort food and can be served warm or cold.

Provided by Nicole

Categories     Desserts     Custards and Pudding Recipes

Time 25m

Yield 6

Number Of Ingredients 6

3 cups whole milk
½ cup quick-cooking tapioca
½ cup white sugar
¼ teaspoon salt
2 eggs, beaten
½ teaspoon vanilla extract

Steps:

  • Stir together the milk, tapioca, sugar, and salt in a medium saucepan. Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low; cook and stir 5 minutes longer.
  • Whisk 1 cup of the hot milk mixture into the beaten eggs, 2 tablespoons at a time until incorporated. Stir the egg mixture back into the tapioca until well mixed. Bring the pudding to a gentle simmer over medium-low heat; cook and stir 2 minutes longer until the pudding becomes thick enough to evenly coat the back of a metal spoon. Remove from the heat and stir in the vanilla. The pudding may be served hot or poured into serving dishes and refrigerated several hours until cold.

Nutrition Facts : Calories 209.2 calories, Carbohydrate 33 g, Cholesterol 74.2 mg, Fat 5.6 g, Protein 7.4 g, SaturatedFat 2.8 g, Sodium 169.1 mg, Sugar 22.3 g

SUPER SIMPLE MICROWAVE CHOCOLATE TAPIOCA PUDDING



Super Simple Microwave Chocolate Tapioca Pudding image

We make this at our house when we are craving chocolate tapioca pudding. It is so simple to make...it can even be made in the microwave. Note: Prep and cook time does not include cooling.

Provided by Chef Buggsy Mate

Categories     Dessert

Time 15m

Yield 6 1/2 cup, 6 serving(s)

Number Of Ingredients 4

1 (5 ounce) box cook and serve chocolate pudding mix
3 cups milk (can use skim)
3 tablespoons minute tapioca
bananas, slices raspberries (optional) or whipped cream (optional)

Steps:

  • Pour milk in a large deep microwave safe bowl. (I use a 6 cup glass measuring cup).
  • Add the chocolate pudding powder and whisk to combine.
  • Stir in the tapioca and allow to sit for 5 minutes to soften.
  • Microwave on high 8 minutes stirring every two minutes.
  • Top with fruit and whipped cream if desired.

Nutrition Facts : Calories 193.3, Fat 5, SaturatedFat 3.1, Cholesterol 17.3, Sodium 173.9, Carbohydrate 32.8, Fiber 1.1, Sugar 14.3, Protein 4.6

TAPIOCA PUDDING - EASY MICROWAVE METHOD



Tapioca Pudding - Easy Microwave Method image

Here is an old-time favorite prepared by an updated method. I searched high and low for a good recipe for smooth tapioca pudding and this is my favourite. I sweeten it with maple syrup but you can use something else. Needs to soak overnight. Note: This pudding will thicken as it cools.

Provided by Bobbiann

Categories     Dessert

Time 17m

Yield 8 serving(s)

Number Of Ingredients 6

1/2 cup tapioca (small pearl old-fashioned)
1 cup milk
3 cups milk
2/3 cup maple syrup
2 eggs, beaten
2 teaspoons vanilla

Steps:

  • Soak 1/2 cup tapioca in 1 cup of milk overnight in the refrigerator.
  • Pour 3 cups of milk into a 2 quart microwave-safe glass bowl or measuring cup. Add the soaked tapioca and maple syrup with a whisk. Microwave on high for 6 minutes and stir thoroughly with a whisk.
  • Microwave on high again for 2 minutes, whisk and microwave 2 more minutes. Do not let it boil over.
  • Add eggs and microwave 2 minutes. Whisk and microwave 2 more minutes.
  • Stir in the vanilla and pour into individual serving dishes or a serving bowl. Chill and serve.
  • Chocolate Tapioca: along with the vanilla, add 6 oz. (1/2 cup) semisweet chocolate chips and whisk until they are melted and blended.

DECADENT TAPIOCA PUDDING



Decadent Tapioca Pudding image

A quick and easy microwave dish that tastes like you spent hours whipping it up. This is my stepped up version with more flavor than the bland recipe on the box. Tapioca is my favorite comfort food, but hubby and I have an ongoing disagreement about whether it should be served chilled - I like it slightly warm, hubby likes it chilled. Unfortunately, it sometimes disappears before it's chilled enough for his liking...shh, don't tell him!

Provided by puppitypup

Categories     Dessert

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 6

2/3 cup sugar
3 tablespoons minute tapioca
2 3/4 cups milk
1 egg, well beaten
tiny pinch salt
2 teaspoons vanilla, added later

Steps:

  • Mix sugar, tapioca, milk, egg and salt in large bowl. Let stand 5 minutes. (Use a bowl where your ingredients only come up half way so there's room to boil without boiling over.).
  • Cook at full power, stirring every 2-3 minutes until mixture comes to a full boil. Should take about 10 to 12 minutes.
  • Stir in vanilla and cool. Pudding thickens as it cools.
  • If desired, place plastic wrap on surface of pudding as it cools.
  • NOTE: you can make this on the stovetop if you prefer.

TAPIOCA IN THE MICROWAVE



Tapioca in the Microwave image

You can't burn this pudding or even get those little brown scorched lumps because it's done in the microwave.

Provided by lindalouella

Categories     Dessert

Time 25m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 6

3 1/2 cups milk
3 1/2 tablespoons minute tapioca
1/3 cup sugar
1 egg yolk
1 teaspoon vanilla
2 teaspoons butter

Steps:

  • Put milk, tapioca and sugar in 2 quart microwavable bowl.
  • Microwave on high for 12 minutes, stirring occassionally.
  • Meanwhile, put the egg yolk in a small bowl and stir until smooth. When the milk mixture is finished, slowly drizzle 1 cup or more of the hot milk into the yolk while beating the yolk. Then pour the egg mixture back into the milk bowl and stir till combined.
  • Microwave the milk and egg mixture on high for 2 minutes. Then stir in the vanilla and butter.
  • This makes 6 servings of 1/2 cup each.

Nutrition Facts : Calories 183.2, Fat 7.2, SaturatedFat 4.3, Cholesterol 51, Sodium 118.1, Carbohydrate 25, Sugar 16.1, Protein 5.1

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