9x9 Inch Cake Recipes

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SIMPLE WHITE CAKE



Simple White Cake image

I found this recipe from allrecipes.com and tried it and it was amazing. The cake is really moist and fluffy. So i wanted to keep it and share it as well i hope you enjoy.

Provided by MaryPackard

Categories     Dessert

Time 50m

Yield 12 cupcakes, 12 serving(s)

Number Of Ingredients 7

1 cup white sugar
1/2 cup butter
2 eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
  • In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
  • Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.

EASY CHOCOLATE CAKE RECIPE



Easy Chocolate Cake Recipe image

It only requires one mixing bowl and a square cake pan to make this Easy Chocolate Cake! It's moist, rich, and topped with a silky smooth cocoa frosting.

Provided by LifeMadeSimpleTeam

Categories     Cakes & Cheesecakes

Time 1h

Number Of Ingredients 19

1 c. granulated sugar
1/2 c. brown sugar
1/4 c. vegetable oil
2 large eggs
1 1/2 tsp. vanilla extract
3/4 c. buttermilk
3/4 c. warm water + ½ tsp. espresso powder (espresso is optional)
1 1/2 c. all-purpose flour
1 1/2 tsp. baking soda
3/4 tsp. baking powder
3/4 tsp. coarse kosher sea salt (not fine)
3/4 c. quality unsweetened cocoa powder*
1/2 c. 1 stick unsalted butter, room temperature
1 3/4 c. powdered sugar
1/4 c. unsweetened natural (dutch process or cocoa rouge cocoa powder)
1 tbsp. milk
1 tsp. vanilla extract
2 pinches coarse sea salt
1/4 c. chocolate curls (chocolate jimmies or crunchy dark chocolate pearls)

Steps:

  • Preheat oven to 350 degrees. Line an 9x9-inch square pan with parchment paper, set aside.
  • In the bowl of a stand mixer or a large bowl with a hand mixer, beat the sugars and oil for 30 seconds. Add the vanilla and eggs, mixing well after each addition. Pour in the vanilla, buttermilk and hot water. Mix until combined.
  • Add flour, baking soda, baking powder, and salt. Sift cocoa powder over top. Mix until combined, about 30 seconds.
  • Pour into prepared pan. Place in the oven and bake for 30-35 minutes or until the top springs back when touched (or a cake tester inserted into the center comes out clean).
  • Remove from the oven and allow to cool.
  • For the frosting: in the bowl of a stand mixer or a large mixing bowl with a handheld mixer, beat the butter until light and creamy, about 2 minutes.
  • Carefully add in the powdered sugar, cocoa powder, milk, vanilla and salt, beat until fluffy, about 2 minutes.
  • Spread over the cooled cake. Top with desired garnishes.

Nutrition Facts : Calories 756 kcal, Carbohydrate 136 g, Protein 12 g, Fat 25 g, SaturatedFat 16 g, Cholesterol 67 mg, Sodium 519 mg, Fiber 10 g, Sugar 88 g, ServingSize 1 serving

PINEAPPLE UPSIDE DOWN CAKE - EASY WAY



Pineapple Upside Down Cake - Easy Way image

Make and share this Pineapple Upside Down Cake - Easy Way recipe from Food.com.

Provided by Rutecki Family

Categories     Dessert

Time 45m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 8

1/4 cup margarine
1/2 cup brown sugar
1 (20 ounce) can pineapple slices, drained (reserve liquid)
1 (10 ounce) jar maraschino cherries (optional)
1 (18 1/4 ounce) box yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
water (plus reserved pineapple juice to make the quantity called for by your cake mix)

Steps:

  • Melt 1/2 stick margarine in a 9 X 9 baking pan.
  • Add brown sugar and stir until mixed.
  • Place canned pineapple slices over mixture.
  • If desired, add maraschino cherry half or a nut in the center of the slice.
  • Using the pineapple juice as the liquid, stir up a box of yellow cake mix according to the box directions and pour over all.
  • Bake according to box directions or until it looks done and brown.
  • Go around the edge with a knife, then place a large platter over the cake and invert so that pineapple slices are on top.
  • Scoop out anything left in pan and add to cake. Serve with whipped topping if desired.

Nutrition Facts : Calories 333.3, Fat 14.2, SaturatedFat 2.3, Cholesterol 47.4, Sodium 326.8, Carbohydrate 49, Fiber 1.1, Sugar 32.3, Protein 3.8

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