STEAK TIP MARINADE
My family loves this marinade so thought I would share it here! I also make this ahead of time and freeze.
Provided by bmcnichol
Categories Steak
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix worcestershire sauce, salad dressing, garlic pepper seasoning, and barbeque sauce in a plastic ziploc bag.
- Put the meat in the marinade, and turn to coat.
- Seal and refrigerate for at least 1 hour.
- Preheat grill for high heat.
- Remove steaks from marinade and place on grill.
- Grill steaks 10 minutes on each side, or to desired doneness.
Nutrition Facts : Calories 501.8, Fat 30.5, SaturatedFat 9.5, Cholesterol 113.6, Sodium 1055.5, Carbohydrate 24.3, Fiber 0.4, Sugar 16.4, Protein 31
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
STEAK TIP MARINADE
It took many experiments for this one. I have finally perfected a marinade that will make your mouth thirst for more.
Provided by DOMENICI
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 1h25m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium bowl, mix the Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce. Place the meat in the marinade, and turn to coat. Cover, and refrigerate for at least 1 hour.
- Preheat grill for high heat.
- Brush grill lightly with oil to prevent sticking. Place steaks on the grill, and discard marinade. Grill steaks 10 minutes on each side, or to desired doneness.
Nutrition Facts : Calories 288.8 calories, Carbohydrate 17.8 g, Cholesterol 49.1 mg, Fat 14.9 g, Fiber 0.2 g, Protein 19.8 g, SaturatedFat 3.8 g, Sodium 1158.4 mg, Sugar 12.3 g
HILLTOP'S MARINATED TIPS
This recipe is from The Hilltop Steak House in Saugus Ma. They have been around for years. This is a large recipe but can easily be halved. Prep time does not include marinating time.
Provided by MARIA MAC
Categories Meat
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Marinate steak tips in the first 8 ingredients for at least 6 hours. (Can be done 24 hours ahead).
- Cut Vegetables in large pieces and add to marinade mixture 1 hour before grilling (can be added as you grill, but it is not as tasty).
Nutrition Facts : Calories 725.1, Fat 47.2, SaturatedFat 17, Cholesterol 177.7, Sodium 536.4, Carbohydrate 19.4, Fiber 2.7, Sugar 11.1, Protein 54.5
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