90 Minute Rolls 2 Recipes

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90-MINUTE DINNER ROLLS



90-Minute Dinner Rolls image

Reba Erickson, Edwardsville, Kansas

Provided by Taste of Home

Time 55m

Yield 1 dozen.

Number Of Ingredients 7

2 to 2-1/2 cups all-purpose flour
2 tablespoons sugar
1 package (1/4 ounce) quick-rise yeast
1/2 teaspoon salt
1/2 cup milk
1/4 cup water
2 tablespoons butter

Steps:

  • In a large bowl, combine 3/4 cup flour, sugar, yeast and salt. In a small saucepan, heat the milk, water and butter to 120° -130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes., Divide dough into 12 pieces; shape each piece into a roll. Arrange in a greased 9-in. round baking pan. Cover and let rise until doubled, about 35 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 109 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 123mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

90 MINUTE ROLLS #2



90 Minute Rolls #2 image

Make and share this 90 Minute Rolls #2 recipe from Food.com.

Provided by wicked cook 46

Categories     Yeast Breads

Time 1h35m

Yield 12 rolls

Number Of Ingredients 7

2 -2 1/4 cups all-purpose flour
2 tablespoons sugar
2 1/2 teaspoons fast rising yeast
1/2 teaspoon salt
1/2 cup milk
1/4 cup water
2 tablespoons butter or 2 tablespoons margarine

Steps:

  • Combine 3/4 cup flour, sugar, undissolved yeast and salt in a large bowl. Heat milk, water and butter until very warm (120° to 130°F).
  • Add to flour mixture.
  • Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
  • Add 1/4 cup flour; beat 2 minutes at high speed.
  • Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
  • Cover; let rest 10 minutes.
  • Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
  • Bake at 375°F for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.

Nutrition Facts : Calories 109.9, Fat 2.5, SaturatedFat 1.5, Cholesterol 6.5, Sodium 116.4, Carbohydrate 18.8, Fiber 0.7, Sugar 2.2, Protein 2.8

90 MINUTE ROLLS



90 Minute Rolls image

Make and share this 90 Minute Rolls recipe from Food.com.

Provided by startnover

Categories     Yeast Breads

Time 1h30m

Yield 24 serving(s)

Number Of Ingredients 7

3 tablespoons Crisco
2 tablespoons sugar
1 teaspoon salt
2 cups warm water
2 tablespoons yeast
2 beaten eggs
4 1/2-5 cups flour

Steps:

  • Dissolve yeast in water and add all other ingredients and mix well.
  • Let rise 20 minutes.
  • Shape into rolls.
  • Let rise 30 minutes.
  • Bake 15 minutes at 425°.
  • You may need more flour to make the dough the right consistency (should be only slightly sticky, spray your hands with Pam and dough will not stick to your hands).

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  • Combine the milk, water and butter in a 2-cup measuring cup and microwave in short intervals until it reaches 105 to 110°F degrees on an instant read thermometer. With the mixer set on low speed, gradually add the warm milk mixture to the flour. Increase the speed to medium and blend for 2 minutes. Add 1/4 cup of flour and beat on medium-high for another two minutes. Add the remaining 1 cup of flour and replace the paddle attachment with the dough hook. Blend on low until the dough comes together and cleans the sides of the bowl. Add an additional tablespoon of flour if needed but do not exceed 1/4 cup or 4 tablespoons. Knead for about 4-5 minutes until a soft, but slightly sticky dough is formed.


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