90 Minute Bread Recipes

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90 MINUTE FRENCH BREAD



90 Minute French Bread image

Make and share this 90 Minute French Bread recipe from Food.com.

Provided by kstrating

Categories     Yeast Breads

Time 1h30m

Yield 3 loaves

Number Of Ingredients 9

1 tablespoon shortening
1 tablespoon salt
2 tablespoons sugar
1 cup boiling water
1 cup cold water
1/3 cup lukewarm water
1 tablespoon yeast (I use active dry)
5 -6 cups all-purpose white flour
1 egg

Steps:

  • Place the 1 C hot water in the microwave for 3 minutes to get it boiling.
  • Dissolve the yeast into the warm water. Stir it around until it is all mixed.
  • Combine the salt, shortening, and sugar in the bottom of your mixer with a fork. The dough hook doesn't work very well.
  • Pour the boiling water over the shortening mixture.
  • Pour the cold water over the mixture.
  • Pour the warm water and yeast into the mixer.
  • Begin to add the flour, one cup at a time, until the dough pulls away from the side of your mixer.
  • Let the dough mix on high for 8 minutes.
  • Let the dough rise in the mixer for about 20 minutes.
  • Separate the dough into three parts and place on a large jelly roll pan sprayed with cooking spray. Let the dough sit for about 5 minutes. Letting it sit will make it MUCH easier to shape.
  • Form or roll the dough out to about 1/2 inch thick.
  • Starting at one edge, roll it into a tube.
  • Bring the ends up & over, overlapping slightly, flip to seam side down and set to the side while you repeat with the other 2 pieces.
  • Oil a sharp knife & make 3 diagonal slashes on each loaf (approximately 1/2 inch thick).
  • Prepare an egg wash (1 beaten egg, 2 T water, mixed well) and gently brush all over the loaves.
  • Place the loaves in a 170 degree oven for 20 minutes, to rise.
  • Leaving the loaves in the oven, turn oven up to 400 degrees F and bake for 15 minutes (375 degrees for 10 minutes, for a convection oven).
  • Turn the oven down to 350 degrees F & bake 10 minutes longer (325 for 7 minutes, for convection).

90 MINUTE BREAD



90 Minute Bread image

This recipe came from a dear lady I knew while living in Texas. I have used this bread recipe as bread, rolls, breadsticks, hogie type sandwich rolls, scones. It is very versatile. If the full batch of bread is too much to do - this recipe is easily halved and even quartered.

Provided by Chef on the coast

Categories     Yeast Breads

Time 1h30m

Yield 4 loaves, 40 serving(s)

Number Of Ingredients 6

4 tablespoons yeast
8 tablespoons sugar
4 teaspoons salt
8 cups hot water
4 tablespoons vegetable oil
11 -12 cups flour (any combination of wheat or white)

Steps:

  • Mix water and yeast until yeast is dissolved. Add other ingredients.
  • Stir in 11-12 cups flour - any combination of wheat or wheat/white you desire. Knead for 10 minutes. Extra flour may be needed so the dough isn't sticky.
  • Divide dough into 4 sections. Cover and let rest for 15 minutes.
  • Knead and shape into 4 loaves. Put in greased pans.
  • Bake at 400 degrees for 30 minutes. Less time for rolls.

Nutrition Facts : Calories 150.4, Fat 1.8, SaturatedFat 0.2, Sodium 234.8, Carbohydrate 29.2, Fiber 1.2, Sugar 2.6, Protein 4

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