90 Minute Batter Rolls Recipes

90-MINUTE DINNER ROLLS

Steps:

• In a large bowl, combine 3/4 cup flour, sugar, yeast and salt. In a small saucepan, heat the milk, water and butter to 120° -130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes., Divide dough into 12 pieces; shape each piece into a roll. Arrange in a greased 9-in. round baking pan. Cover and let rise until doubled, about 35 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool.

NINETY MINUTE ROLLS

Steps:

• Melt butter in small saucepan. Add milk and water and heat until very warm, 120-130 degrees.
• While milk is heating, mix 3/4 cup flour, sugar, yeast and salt.
• Add warmed milk/butter to dry ingredients and beat for 2 minutes on medium speed.
• Add 1/4 cup flour and beat 2 minutes on high.
• Stir in enough flour to make a stiff dough. Knead 2-3 minutes.
• Place in greased bowl and let rise for 15 minutes.
• Divide into 12 pieces and shape into balls.
• Place in 8 inch cake pan, brush with oil, and let rise for 15 minutes.
• Bake at 375 degrees for 20-25 minutes or until golden brown.
• Brush with melted butter and enjoy!

BETTER BATTER BUTTER ROLLS

Steps:

• In a large bowl, dissolve yeast in warm water (110); let stand until bubbly (about 15 minutes).
• Stir together 2 cups of flour, sugar and salt.
• Add 6 tablespoons of melted butter, along with egg, yeast mixture and milk.
• Beat 5 minutes to blend well.
• Gradually add remaining flour.
• Cover bowl; Let batter rise for about 45 minutes or until doubled in size.
• Pour the remaining melted butter into a 9" X 13" baking pan; Tilt pan to coat the bottom.
• Beat batter down and drop by spoonfuls into buttered pan. Makes about 15 rolls.
• Drizzle remaining 2 tablespoons of butter onto rolls.
• Cover and let rise for 30 minutes (Almost doubled in size).
• Bake at 350 deg F for 15 to 20 minutes or until done.
• (Rolls will sound hollow when tapped on top lightly when they are done).

90 MINUTE ROLLS

Steps:

• Dissolve yeast in water and add all other ingredients and mix well.
• Let rise 20 minutes.
• Shape into rolls.
• Let rise 30 minutes.
• Bake 15 minutes at 425°.
• You may need more flour to make the dough the right consistency (should be only slightly sticky, spray your hands with Pam and dough will not stick to your hands).

90 MINUTE ROLLS #2

Steps:

• Combine 3/4 cup flour, sugar, undissolved yeast and salt in a large bowl. Heat milk, water and butter until very warm (120° to 130°F).
• Add to flour mixture.
• Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
• Add 1/4 cup flour; beat 2 minutes at high speed.
• Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
• Cover; let rest 10 minutes.
• Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
• Bake at 375°F for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.

EASY BATTER ROLLS

Steps:

• In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat water and butter to 120°-130°. Add to dry ingredients; beat until blended. Add egg; beat on low speed for 30 seconds, then on high for 3 minutes. Stir in enough of the remaining flour to form a stiff dough. Do not knead. Cover and let rise in a warm place until doubled, about 30 minutes., Stir dough down. Fill 12 greased muffin cups half full. Cover and let rise until doubled, about 15 minutes., Bake at 350° until golden brown, 15-20 minutes. Cool for 1 minute before removing from pan to a wire rack. Brush tops with melted butter. Freeze option: Freeze cooled rolls in airtight containers. To use, microwave each roll on high until warmed, 30-45 seconds.