9 Inch Chocolate Cake Recipes
9-INCH CHOCOLATE CAKE RECIPE
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Grease 2 (9-inch) round baking pans with oil or butter and lightly coat with flour.
- In a large bowl, sift together the sugar, flour, cocoa powder, baking powder, baking soda, and salt.
- Beat in the eggs, milk, oil, and vanilla. Beat for 2 minutes on medium speed, or until the mixture is smooth and lump-free. Stir in boiling water. The batter will be very thin.
- Pour the batter into greased pans. Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
- While the cakes are in the oven, prepare the frosting. Stir the butter and cocoa powder in a bowl. Add in powdered sugar and milk alternately. Beat the frosting until spreadable, adding more milk if needed. Stir in vanilla extract.
- Let the cakes sit for 10 minutes. Transfer them into wire racks to cool completely.
- To assemble the cake, place the first layer onto a flat serving plate. Using an offset spatula, spread a 3rd of the frosting evenly on top of the cake.
- Top the frosted cake with the 2nd cake. Spread remaining frosting on top and the sides of the cake.
Nutrition Facts : Calories 528 cal
EASY CHOCOLATE CAKE RECIPE
It only requires one mixing bowl and a square cake pan to make this Easy Chocolate Cake! It's moist, rich, and topped with a silky smooth cocoa frosting.
Provided by LifeMadeSimpleTeam
Categories Cakes & Cheesecakes
Time 1h
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees. Line an 9x9-inch square pan with parchment paper, set aside.
- In the bowl of a stand mixer or a large bowl with a hand mixer, beat the sugars and oil for 30 seconds. Add the vanilla and eggs, mixing well after each addition. Pour in the vanilla, buttermilk and hot water. Mix until combined.
- Add flour, baking soda, baking powder, and salt. Sift cocoa powder over top. Mix until combined, about 30 seconds.
- Pour into prepared pan. Place in the oven and bake for 30-35 minutes or until the top springs back when touched (or a cake tester inserted into the center comes out clean).
- Remove from the oven and allow to cool.
- For the frosting: in the bowl of a stand mixer or a large mixing bowl with a handheld mixer, beat the butter until light and creamy, about 2 minutes.
- Carefully add in the powdered sugar, cocoa powder, milk, vanilla and salt, beat until fluffy, about 2 minutes.
- Spread over the cooled cake. Top with desired garnishes.
Nutrition Facts : Calories 756 kcal, Carbohydrate 136 g, Protein 12 g, Fat 25 g, SaturatedFat 16 g, Cholesterol 67 mg, Sodium 519 mg, Fiber 10 g, Sugar 88 g, ServingSize 1 serving
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- Preheat oven to 350 degrees.Place the water and butter in a medium bowl. Beat the ingredients together with an electric mixer until the butter is melted.Add the egg and vanilla to the bowl, using an electric mixer, beat the egg and vanilla into the ingredients in the bowl until well incorporated. Place the flour, sugar, cocoa, baking powder, baking soda and salt in another medium bowl, stir the ingredients to combine them. Add the dry ingredients to the egg mixture and beat for 2 minutes.Pour the batter into a greased 9 inch baking pan. Bake in a preheated 350 degree oven for 25 - 30 minutes or until a toothpick inserted in the center comes out clean. Remove the cake from the oven to a wire rack to cool completely before frosting.
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