8x8 Sweet Potato Casserole Recipes

8"X8" SWEET POTATO CASSEROLE

This recipe is the perfect size for a smaller gathering. We use our own homegrown sweet potatoes and local farm eggs to create this sweet and crunchy family favorite. So delicious!

Provided by Tere Gill

Time 1h45m

Number Of Ingredients 11

Ingredients

2 c cooked sweet potatoes (about 2 large, baked, nuked or boiled and peeled
2 eggs
1/2 c granulated sugar
1/4 c salted butter, melted
1/4 c milk
1 tsp pure vanilla extract
FOR THE TOPPING:
1/2 c light brown sugar, firmly packed
1/4 c all purpose flour
1/2 c chopped pecans
1/4 c salted butter, melted

Steps:

1. Lightly butter an 8"x8" casserole dish; set aside.
2. Using a hand mixer, beat the sweet potatoes until smooth or to derired consistency (I like to leave a few lumps) and remove any "strings" you see that may be in the potatoes.
3. Add eggs; mix well.
4. Add 1/2 cup granulated sugar, 1/4 cup melted butter, milk and vanilla; mix well.
5. Pour potato mixture into prepared dish.
6. Place oven rack in middle position and preheat oven to 375 degrees F.
7. In a medium bowl, mix together brown sugar, flour and pecans; distribute evenly over sweet potato mixture.
8. Spoon remaining 1/4 cup melted butter evenly over the top.
9. Bake at 375 degrees F for 1 hour, rotating dish after first 1/2 hour.
10. Allow to cool for at least 10-15 minutes before serving. Refrigerate leftovers.

SCRUMPTIOUS SWEET POTATO CASSEROLE

Scrumptious Sweet Potato Casserole image

This recipe is a family favorite for holiday dinners. It is requested even by non-sweet potato eaters!

Provided by Cindy

Categories Side Dish Casseroles Sweet Potato Casserole Recipes

Yield 9

Number Of Ingredients 10

Ingredients

3 cups cooked and mashed sweet potatoes
⅔ cup white sugar
¼ cup butter, softened
1 teaspoon vanilla extract
½ cup milk
2 eggs, beaten
1 cup packed light brown sugar
1 cup chopped pecans
½ cup all-purpose flour
⅓ cup butter, softened

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a large mixing bowl, combine sweet potatoes, white sugar, 1/4 cup margarine, vanilla, milk, and beaten eggs. Mix well. Pour mixture into prepared baking dish.
In a medium mixing bowl, combine brown sugar, chopped pecans, flour, and 1/4 cup margarine. Mix well. Sprinkle over sweet potato mixture.
Bake for 25 to 30 minutes.

Nutrition Facts : Calories 448.7 calories, Carbohydrate 60.4 g, Cholesterol 74 mg, Fat 22.2 g, Fiber 3.6 g, Protein 5.2 g, SaturatedFat 8.9 g, Sodium 136.9 mg, Sugar 44.1 g

SWEET POTATO CASSEROLE CRUNCH GOODIE

Sweet Potato Casserole Crunch Goodie image

This is a deliciously sweet and tasty dish. My grandmother used to make it and we love it. It's so good you'll want it for your vegetable and your dessert. You can microwave or boil your potatoes for a faster recipe, but I prefer baking the very dark yam.

Provided by lovin2cook

Categories Yam/Sweet Potato

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

3 cups baked mashed sweet potatoes
1 cup sugar
2 beaten eggs
1/3 cup milk
1 teaspoon vanilla
1/2 cup margarine
1/4 cup flour
1/2 cup brown sugar
1/2 cup chopped pecans
2 1/2 tablespoons margarine, melted

Steps:

Mix first 6 ingredients for the filling. Place in a greased casserole dish (I use an 8x8).
Mix remaining 4 ingredients for the topping.
Pour over filling mixture.
Bake at 350 for 30-40 minute or until light browning appears.

Nutrition Facts : Calories 462.8, Fat 21.6, SaturatedFat 3.7, Cholesterol 54.3, Sodium 235.7, Carbohydrate 64.9, Fiber 3.8, Sugar 45.7, Protein 4.8

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