8layerfiestadip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

8 LAYER DIP



8 Layer Dip image

Most popular dip at a party we gave yesterday. A friend gave me the recipe years ago, and this is made from memory and help from another Aussie Zaar member Shaz.

Provided by JustJanS

Categories     Cheese

Time 20m

Yield 1 dip

Number Of Ingredients 15

250 g cream cheese (spreadable)
1/2 cup sour cream
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt
2 avocados, mashed
2 teaspoons lemon juice
1/2 teaspoon Tabasco sauce
1/2 teaspoon garlic salt
250 g baby shrimp, drained
350 ml salsa
1 cup diced capsicum
1 cup chopped green onion
3 diced tomatoes
2 cups shredded cheddar cheese

Steps:

  • Mix together cream cheese, sour cream, mayo, Worcestershire sauce and garlic salt.
  • Spoon onto serving platter, about 1 inch thick.
  • Mix together avocado, lemon juice, Tabasco and garlic salt.
  • Spread over cream cheese.
  • Sprinkle over baby shrimps, pour salsa all over this.
  • Spread a layer of each remaining ingredient in order listed.
  • Refrigerate for about an hour, then remove about half an hour before serving.
  • Serve with thick corn chips and knives to spread.

MEXICAN FIESTA DIP



Mexican Fiesta Dip image

Provided by Food Network

Categories     appetizer

Time 15m

Number Of Ingredients 11

1 medium to large can refried beans
3 avocados, chopped
2 teaspoons lemon juice
Salt, pepper, to taste
1 large container sour cream
1 chipotle in adobo, chopped
1 bunch green onions, chopped
2 large tomatoes, seeded and chopped
1 to 2 cans sliced black olives
6 ounces grated cheddar cheese for garnish
1 package tortilla chips

Steps:

  • Take a large platter and spread out a layer of refried beans on the bottom. Combine the avocados, lemon juice, salt and pepper and spread the mixture on top of the beans. Combine the sour cream and chipotle. Spread that mixture on top of the avocado mixture. Chop and combine the green onions, tomatoes and olives. Spread the mixture in a ring around the outside of the platter. Garnish the top with cheddar cheese and serve with tortilla chips.

7-LAYER FIESTA PARTY DIP



7-Layer Fiesta Party Dip image

This recipe was very popular back in my teenaged cast-party days, when my mom would make it for us. I recall getting the recipe from Mike Everheart's mom, I think. I love this stuff! I usually make a double or 1.5 recipe, and keep the extras at home for myself. ;) It's hard to believe how much folks are paying for these layered dips in the stores... it tastes better when you make your own!

Provided by Julesong

Categories     Lunch/Snacks

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 10

2 (16 ounce) cans refried beans (nonfat, if you prefer)
1/2 cup salsa
1 (1 ounce) package powdered taco seasoning (and cayenne, to taste)
16 ounces sour cream (lowfat or substitute, if you prefer)
3 -4 cups guacamole
1 1/2 cups grated cheddar cheese
1 1/2 cups grated monterey jack cheese (or pepper jack)
2 -3 roma tomatoes, chopped
2 (4 ounce) cans of chopped black olives (small cans, about 3/4 to 1 cup)
1/2 cup chopped green onion

Steps:

  • In a bowl mix together the refried beans, half of the package of taco seasoning, the salsa, and 3 tablespoons of the sour cream.
  • (Reason for adding salsa/sourcream: layered dips can be too thick for dipping if you don't add something to thin them down a bit - the salsa and sour cream add both flavor and the thinning aspect, so you don't want to skip them. Also, you can add cayenne and/or ancho powder to taste. I usually add ancho because I love the smokey flavor.).
  • Spread the mixture into a large rectangular glass lasagna dish.
  • (If you used two cans of beans and not all of the dip will fit in the dish, spread the remaining on a dinner plate and you can make your *own* dip to keep at home while you take the rest to the party!).
  • In a separate bowl mix the rest of the sour cream with the remaining taco seasoning.
  • Spread the sour cream mixture on top of the refried beans.
  • Taking your guacamole, spread it carefully on top of the sour cream mixture. Take care not to mix the two together. (Some people swap these layers around - it's up to you -- I just prefer the guac on top.).
  • Toss the two types of grated cheese together, then spread them on top of the guacamole.
  • Sprinkle with the tomatoes, olives, and green onions. Chill in refrigerator for at least an hour before serving.
  • You can make this recipe a day ahead and let it sit in the fridge overnight - let it come to room temperature before serving with round, restaurant-style tortilla chips. (The reason to serve it at room temp is so that when you attempt to dip your chips in they don't break!) Some folks like to serve this hot instead of cold: bake at 350 degrees F for 30 minutes, if you'd like to do that.
  • Notes: The above is my basic recipe. When I make it these days, I usually fiddle with it a bit, by: using 1 can of black bean refried beans instead of regular, adding ancho powder into the beans and sour cream, and adding a small can of chopped mild green chiles into the refried beans. When I'm lucky enough to bring home any of this from a party as leftovers, I fill flour tortillas with the dip and fry them up as burritos. They're wonderful both warm and cold, and taste great for lunch!

Nutrition Facts : Calories 345.2, Fat 23.7, SaturatedFat 13, Cholesterol 57.8, Sodium 1116.3, Carbohydrate 20.2, Fiber 6.4, Sugar 3.6, Protein 14.9

SEVEN LAYER FIESTA DIP



Seven Layer Fiesta Dip image

I found this recipe in the Chicago Tribune paper. I made it saturday night when my daughter dropped off her 6 kids so she could go to work. It was really good, my grandkids devoured this and begged me to make more. Unfortunately that would have included going to the store in the rain. "I don't think so". The only thing I left out was the olives, none of the kids liked the olives. Although they make for some funny times with the youngest putting them on her fingers. Hope you enjoy this.

Provided by litldarlin

Categories     Lunch/Snacks

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 (16 ounce) can low-fat refried beans
1 (16 ounce) container light sour cream
1 (2 1/2 ounce) package mccormick taco seasoning mix
2 cups low-fat cheddar cheese, shredded
1 cup guacamole
1 cup tomatoes, chopped
1/2 cup green onion, sliced
1/2 cup black olives, sliced
tortilla chips

Steps:

  • Spread refried beans in a shallow seving dish.
  • Mix sour cream and Taco Seasoning Mix until well blended.
  • Spread over refried beans.
  • Top with cheese, dollops of quacamole, tomato, onions, and olives.
  • Serve with tortilla chips.
  • Note: you can also use McCormicks Cheesy Taco Seasoning Mix.
  • Prepare this with 1 package of McCormick Guacamole Seasoning Mix.

Nutrition Facts : Calories 141.7, Fat 8.9, SaturatedFat 5.1, Cholesterol 25.8, Sodium 288.5, Carbohydrate 6.4, Fiber 0.7, Sugar 1, Protein 9.2

7-LAYER FIESTA DIP



7-Layer Fiesta Dip image

Make and share this 7-Layer Fiesta Dip recipe from Food.com.

Provided by McCormick Kitchens

Categories     < 15 Mins

Time 15m

Yield 64 serving(s)

Number Of Ingredients 8

1 (16 ounce) can refried beans
1 (16 ounce) container sour cream
1 (1 1/4 ounce) package taco seasoning mix
1 (8 ounce) package shredded cheddar cheese (2 cups)
1 cup prepared guacamole
1 cup chopped tomato
1/2 cup sliced green onion
1/2 cup sliced black olives

Steps:

  • Spread refried beans in shallow serving dish.
  • Mix sour cream and Taco Seasoning Mix in small bowl until well blended. Spread over refried beans.
  • Top with layers of cheese, guacamole, tomatoes, onions and olives. Serve 7-layer dip with tortilla chips.

8 LAYER FIESTA DIP



8 Layer Fiesta Dip image

This is so much better than your average 7 layer bean dip! You'll never want to eat that boring dip again! Make sure to try to use the same brand of enchilada sauce....I've found it really makes a big difference in the taste of the entire dish. This recipe is always gone within 20 minutes and every party that I take it to!!!!

Provided by AZRoxy63

Categories     Mexican

Time 45m

Yield 40 serving(s)

Number Of Ingredients 9

3 (10 ounce) cans spicy refried beans or 3 (10 ounce) cans refried beans with jalapeno
1 (8 ounce) can of las palmas red enchilada sauce
16 ounces ultimate guacamole, Ultimate Guacamole
1 (1 1/4 ounce) packet of hot taco seasoning mix
1 (12 ounce) container sour cream
24 ounces shredded cheddar cheese or 24 ounces monterey jack cheese
2 (6 ounce) cans sliced black olives
1/2 cup finely chopped green onion
1 cup finely chopped roma tomato

Steps:

  • Spread unheated beans in the bottom of a 9x11 size glass dish or glass baking pan.
  • Pour enchilada sauce evenly over the beans.
  • Spoon on guacamole and spread evenly.
  • In a separate dish, mix together the taco seasoning and the sour cream until well blended.
  • Spoon this sour cream mixture over the guacamole and spread around evenly.
  • Sprinkle cheese on top of these layers until you have a complete "layer" of cheese.
  • Drain the cans of black olives and sprinkle them evenly on top of the cheese.
  • Do the same with the green onions, and then finally with the diced tomatoes.
  • Cover tightly and chill in refrigerator for about 2 hours.
  • Now, invite a few friends over, set it on the table with some tortilla chips, and watch it disappear!
  • This dish will keep for about a week if tightly covered in the refrigerator.
  • Combine a few spoonfuls of this dip with taco meat and place in tortillas or taco shells for an amazing ready to eat meal!

Nutrition Facts : Calories 121.6, Fat 8.8, SaturatedFat 5, Cholesterol 23.5, Sodium 263.2, Carbohydrate 5.1, Fiber 1.5, Sugar 0.3, Protein 5.9

More about "8layerfiestadip recipes"

EIGHT LAYER DIP - I AM BAKER

From iambaker.net
Reviews 23
Calories 262 per serving
Category Appetizer


FIESTA LAYERED DIP - TASTEFULLY SIMPLE
Ingredients. ¾ cup sour cream. ¼ cup mayonnaise. 1½ tablespoons Fiesta Party Seasoning™. 2 cups shredded iceberg lettuce. 1 cup chopped tomatoes. 2 cups shredded mild Cheddar …
From tastefullysimple.com


MEXICAN FIESTA DIP - MY ORGANIZED CHAOS
Dec 28, 2012 This cream cheese Mexican dip recipe is just 4 ingredients, which is fewer than many layered dip recipes. It’s just an impressive dip that packs a punch in flavour and ease! You simply layer cream cheese in a baking dish, …
From myorganizedchaos.net


8 LAYER FIESTA DIP - RECIPE WISE
If you are hosting a fiesta party and looking for a delicious and easy appetizer, the 8 Layer Fiesta Dip is a perfect choice. This dip is packed with flavor and texture, including spicy refried …
From recipewise.net


SCORE A TOUCHDOWN WITH THIS FIESTA DIP! - CUTEFETTI
Sep 4, 2020 Rich tomato-based creamy Mexican dip recipe topped with melty cheese. Easy dip for game days and parties.
From cutefetti.com


TOP 21 MEXICAN APPETIZERS: AUTHENTIC BITES FOR YOUR NEXT FIESTA
3 days ago 2. Pico de Gallo. Mexico’s Famous Pico de Gallo. Pico de Gallo, also known as salsa fresca, is a refreshing, chunky salsa that highlights the best of Mexican flavors. Made from …
From blog.amigofoods.com


MEXICAN-FIESTA LAYERED DIP RECIPE – TWISTED PEPPER CO.
Nov 9, 2022 Blend first 2 ingredients; spread in 9-inch pie pan. Top with beans and salsa. Add beef; top with cheese and jalapenos. Bake at 350° for 20-25 minutes. Serve warm with tortilla chips. Makes 8-10 servings.
From twistedpepper.com


8 LAYER FIESTA DIP RECIPES
8 Layer Fiesta Dip Recipes with ingredients,nutritions,instructions and related recipes
From tfrecipes.com


RECIPE: 8-LAYER MEXICAN FIESTA DIP - CLEVELAND CLINIC …
Aug 31, 2023 Recipe: 8-Layer Mexican Fiesta Dip. Celebrate healthy with this party pleaser. This eight-layer Mexican fiesta dip is truly a party in your mouth. It’s healthy, big on ingredients and flavor, and so easy to make. Scoop it up with …
From health.clevelandclinic.org


EIGHT LAYER BEEFY FIESTA DIP RECIPE | CDKITCHEN.COM
A 5-star recipe for Eight Layer Beefy Fiesta Dip made with ground beef, taco seasoning mix, water, refried beans, Cheddar cheese, ripe olives.
From cdkitchen.com


BAKED FIESTA DIP WITH MEXICAN BUBBLY - COOKING CHAT
Jan 8, 2022 Baked Fiesta Dip recipe features layers of refried beans, tomatoes, sour cream and cheddar baked together for flavorful, cheesy tastiness. Topped with olives and scallions for a …
From cookingchatfood.com


8 LAYER FIESTA DIP | LAWRY'S - MCCORMICK
Feb 8, 2021 This is the ultimate party dip – it’s easy to prepare and layered with so many flavors.
From mccormick.com


8-LAYER MEXICAN FIESTA DIP RECIPE - FARMANDDAIRY.COM
May 20, 2020 8-Layer Mexican Fiesta Dip. By Recipes - May 20, 2020. 0. 161. Courtesy of : Cleveland Clinic. Ingredients: 1 can refried beans. 1 fresh avocado, peeled and cubed. 1 pkg. sour cream, 12...
From farmanddairy.com


FIESTA DIP RECIPE - TABLESPOON.COM
Feb 12, 2020 Looking for a party-sized dip everyone will adore? This incredibly easy Fiesta Dip is full of all the flavors everyone loves, and takes literally minutes to make! by: Cheeky Kitchen. Updated Feb 12, 2020.
From tablespoon.com


8-LAYER DIP RECIPE - DELISH
Apr 16, 2012 Top with sour cream, cheese, chiles, tomatoes, avocado, lettuce, and scallions. Serve with tortilla chips. You will love every layer of our crunchy, creamy dip. It's great for summer entertaining...
From delish.com


Related Search