As served at Charleston's 82 Queen Restaurant. this recipe comes from the printed version as posted in The Taste of Charleston Restaurant recipes published in 2004. although the website for 82 queen now has a different version which adds more may and bread crumbs. but did not increase the amounts of crab meat thus yielding more crab cakes without as much crab meat in them. use which version suits your tastes. I prefer their originally shared recipe with more crab than filler.
Combine crabcake ingredients thoroughly, then form into desired cake.
size (about 4 oz).
prepare breading by making egg wash of 2 eggs and 1/4 cup of Half & HALF Half.
Dip crab Cakes in egg mixture, then roll in more BREAD Crumbs.
Sauté in butter or olive oil until golden brown.
to make the sauce Seed and dice red pepper (medium dice).
Peel and chop shallots.
Sauté pepper and shallots together.
Add ½ CUP water.
Simmer 20. minutes or until peppers are soft completely through.
Using a high-speed blender, place peppers and shallots and all remaining ingredients (EXCEPT CILANTRO) in a bowl, blending until smooth and then run through a medium strainer.
Jan 1, 2001 82 Queen: Best of Lowcountry Cuisine [Stephen G. Kish, Stephen T. Stone] ... Recipes include appetizers, relishes and chutneys; salads, dressings and vegetables; grits, … From amazon.com Reviews 2Author Stephen G. Kish, Stephen T. Stone
Jun 6, 2019 Whether you've tried 82 Queen's BBQ #ShrimpAndGrits before, or not, you'll want to click here for their recipe AND a video tutorial, ... Whether you've tried 82 Queen's BBQ … From facebook.com
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