8 Or 9 Inch Standard Pie Crust Recipes

8 OR 9 INCH STANDARD PIE CRUST

8 or 9 inch Standard Pie Crust image

This is a standard pie crust, for Making an 8 or 9 inch pie crust.

Provided by libra4

Categories Desserts

Time 1h

Yield 2

Number Of Ingredients 3

Ingredients

1 C. All purpose flour
1/2 tsp. Salt
1/3 C. plus 1 T. Shortening or 1/3 C. lard

Steps:

Measure flour and salt into bowl . Cut in shortening thoroughly. Sprinkle in water, 1 T. At a time, Mixing well until all the flour is moistened and dough almost cleans side of bowl ( 1 to 2 tsp. Of water can be added if needed ). Gather dough into ball; shape into flattened round on lightly floured board. With floured rolling pin, roll out dough 2 inches larger than your pie pan. Place pastry into your floured pie pan and poke holes in bottom with fork. ( this prevents it from puffing up while baking.) Add your pie filling, trim excess off then bake. THIS RECIPE MAKES ONE 8 OR 9 INCH PIE CRUST.

Nutrition Facts : Calories 226 calories, Fat 0.609410119730392 g, Carbohydrate 47.4216429625438 g, Cholesterol 0 mg, Fiber 1.68190682208002 g, Protein 6.41977796273634 g, SaturatedFat 0.0964636924063375 g, ServingSize 1 1 Serving (62g), Sodium 1.24991861169468 mg, Sugar 45.7397361404637 g, TransFat 0.201943441067052 g

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