8 Layer Tex Mex Taco Salad Recipes

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TEX MEX LAYERED SALAD



Tex Mex Layered Salad image

I love this Tex Mex salad, complete with layers and a great dressing!

Provided by RecipeGirl.com

Categories     Salad

Number Of Ingredients 14

One 10-ounce can original Rotel tomatoes with green chiles
8 ounces sour cream
3 ounces cream cheese, (at room temperature)
1 teaspoon ground cumin
1 medium garlic clove, (minced)
6 cups chopped Romaine lettuce
One 15-ounce can black beans, (rinsed & drained)
One 15-ounce can corn, (rinsed & drained)
2 medium avocados, (peeled & sliced or diced)
3/4 cup jarred roasted red pepper strips
1 cup shredded sharp cheddar cheese
One 6-ounce can sliced olives ((reserve a few for garnish))
1/4 cup sliced green onions
additional chopped lettuce, shredded cheese and olives for garnish

Steps:

  • Place dressing ingredients in a large bowl and use an electric mixer to combine until smooth. Set aside while you prepare the salad.NOTE: Please note that the video for this recipe shows adding mayonnaise to the dressing. That's an error- it's cream cheese!
  • Layer the salad ingredients in a large glass bowl in the following order: 4 cups of lettuce, black beans, corn, avocado, red peppers, 2 more cups of lettuce, cheese, and olives. Spread the dressing on top. Then use a few sprinkles of chopped lettuce, cheese, olives and green onions to garnish the top. Cover and refrigerate for up to 2 hours, or serve immediately.

Nutrition Facts : ServingSize 1 serving, Calories 264 kcal, Carbohydrate 22 g, Protein 8 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 27 mg, Sodium 444 mg, Fiber 7 g, Sugar 3 g

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