8 Ball Chocolate Whiskey Recipes

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CHOCOLATE WHISKEY BALLS



Chocolate whiskey balls image

I usually just dip them in the melted chocolate without the paraffin and chill a little while. Prep time includes chilling time.

Provided by Theresa Thunderbird

Categories     Candy

Time 2h

Yield 12 Dozen

Number Of Ingredients 7

1/2 cup margarine, at room temp
2 (1 lb) boxes powdered sugar
1 (15 ounce) can sweetened condensed milk
2 tablespoons whiskey
4 cups chopped pecans
12 ounces chocolate chips
3/4 package paraffin wax

Steps:

  • Mix all candy ingredients together.
  • Shape into 1 inch balls.
  • Place in a single layer on wax paper.
  • Let dry several hours or overnight.
  • Reshape and dip in chocolate mixture.
  • Dipping Chocolate:melt chips and paraffin togehter.

STEPH'S BOURBON BALLS



Steph's Bourbon Balls image

These bourbon balls are my signature Christmas candy. You'll get requests to make these every year!

Provided by Steph T.

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes

Time 40m

Yield 20

Number Of Ingredients 7

½ cup white sugar
2 ½ cups vanilla wafer crumbs
½ cup confectioners' sugar
1 cup chopped pecans
2 cups semisweet chocolate chips
3 tablespoons light corn syrup
¼ cup bourbon whiskey

Steps:

  • Place the sugar in a shallow bowl, and set aside. Combine the vanilla wafer crumbs, confectioners' sugar, and pecans in a bowl, and mix well.
  • Place the chocolate chips in a microwave-safe bowl, and microwave on High for 1 to 2 minutes to melt the chips. Stir the melted chips until smooth, and beat in the corn syrup and whiskey. Scrape the chocolate mixture into the crumb mixture, and stir well to mix.
  • Form the dough into 1-inch balls, and roll each ball in sugar. Place the finished bourbon balls on a cooling rack to finish setting up.

Nutrition Facts : Calories 271.9 calories, Carbohydrate 37.8 g, Fat 13.3 g, Fiber 2 g, Protein 2.2 g, SaturatedFat 4.4 g, Sodium 72.7 mg, Sugar 18.3 g

SUNNY'S CHOCOLATE WHISKY MARTINI



Sunny's Chocolate Whisky Martini image

Provided by Sunny Anderson

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 5

1 tablespoon seedless raspberry preserves
2 ounces vodka, such as Imperia, plus a splash for mixing with the preserves
2 ounces chocolate-flavored whiskey
1/2 teaspoon agave
3 frozen raspberries, for garnish

Steps:

  • Combine the raspberry preserves with a splash of vodka in a small bowl and mix to a syrupy consistency.
  • In a cocktail shaker filled with ice, combine the vodka, whiskey and agave and shake.
  • Drizzle the raspberry syrup into a martini glass and then pour in the cocktail. Garnish with frozen raspberries on a cocktail toothpick.

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