CHOCOLATE WHISKEY BALLS
I usually just dip them in the melted chocolate without the paraffin and chill a little while. Prep time includes chilling time.
Provided by Theresa Thunderbird
Categories Candy
Time 2h
Yield 12 Dozen
Number Of Ingredients 7
Steps:
- Mix all candy ingredients together.
- Shape into 1 inch balls.
- Place in a single layer on wax paper.
- Let dry several hours or overnight.
- Reshape and dip in chocolate mixture.
- Dipping Chocolate:melt chips and paraffin togehter.
STEPH'S BOURBON BALLS
These bourbon balls are my signature Christmas candy. You'll get requests to make these every year!
Provided by Steph T.
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 40m
Yield 20
Number Of Ingredients 7
Steps:
- Place the sugar in a shallow bowl, and set aside. Combine the vanilla wafer crumbs, confectioners' sugar, and pecans in a bowl, and mix well.
- Place the chocolate chips in a microwave-safe bowl, and microwave on High for 1 to 2 minutes to melt the chips. Stir the melted chips until smooth, and beat in the corn syrup and whiskey. Scrape the chocolate mixture into the crumb mixture, and stir well to mix.
- Form the dough into 1-inch balls, and roll each ball in sugar. Place the finished bourbon balls on a cooling rack to finish setting up.
Nutrition Facts : Calories 271.9 calories, Carbohydrate 37.8 g, Fat 13.3 g, Fiber 2 g, Protein 2.2 g, SaturatedFat 4.4 g, Sodium 72.7 mg, Sugar 18.3 g
SUNNY'S CHOCOLATE WHISKY MARTINI
Steps:
- Combine the raspberry preserves with a splash of vodka in a small bowl and mix to a syrupy consistency.
- In a cocktail shaker filled with ice, combine the vodka, whiskey and agave and shake.
- Drizzle the raspberry syrup into a martini glass and then pour in the cocktail. Garnish with frozen raspberries on a cocktail toothpick.
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