7upchicken Recipes
SLOW COOKER 7-UP CHICKEN
The 7-Up helps tenderize the chicken and the butter adds a little richness to this very simple, yet yummy, dish.
Time 5h
Yield 6
Number Of Ingredients 5
Steps:
- Place the chicken breasts in the bottom of the crock pot. In a 2-cup measuring cup, mix the melted butter, 7-up, seasoned salt, and parsley. Pour over the chicken. Cover the crock pot and cook on low heat for 5-6 hours or until the chicken is tender and cooked through.
Nutrition Facts :
EASY 7-UP MARINADE
An easy and delicious marinade that is jam-packed with amazing flavor!
Categories Entrée
Number Of Ingredients 5
Steps:
- In a medium bowl, mix all ingredients together.
- Trim Chicken and poke holes with fork.
- Place chicken in a 9x13 and pour marinade over top and cover. Place in fridge.
- Marinade 8 hours or overnight
- Grill chicken and eat up!
7-UP CHICKEN
Make and share this 7-Up Chicken recipe from Food.com.
Provided by zoe85
Categories Kid Friendly
Time 8h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Marinate 6-8 hours. Works very well with boneless chicken breasts.
- Grill chicken for 5 minutes, or until done.
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Total Time 10 hrs 20 mins
- You’ll want to marinate the chicken for at least 10 hours. I like to marinate it overnight and throughout the day and then grill it right before dinner.
- Mix the 7UP, Soy Sauce, Oil and Garlic Powder in a deep dish (I use a casserole dish). Place the chicken into the marinade making sure the chicken is covered. The dish should be big enough yet small enough for the chicken to be almost all (if not all) of the way submerged in the marinade.
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- Combine chicken with marinade ingredients in a bowl. Mix well. Marinate for at least 3 hours. Drain the remaining marinade afterwards.
- Beat egg in a bowl. Dredge chicken in flour and then dip in beaten egg. Double coat by dredging in flour again. Shake off excess flour. Perform this step to all chicken pieces.
- Deep fry for a total of 15 minutes. Note: you can go longer if needed. If using lesser oll, fry one side for 10 minutes. Flip and fry the opposite side for 5 to 8 minutes.
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- Mix together orange juice, zest, brown sugar, red pepper flakes, rosemary, garlic, mustard, salt, pepper, and 7up soda.
- Place chicken in a gallon ziplock bag. Pour marinade over chicken and refrigerate at least 2 hours to overnight.
- Remove chicken from marinade and discard marinade. Grill chicken 12 to 15 minutes, until it reaches an internal temperature of 165ºF.
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- Remove chicken from marinade, season with salt and pepper and grill over medium-high heat for 15-20 minutes or until cooked through.
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- In a large ziplock bag add the chicken breasts and all the marinade ingredients. Let the chicken marinate overnight (or at least 8 hours) in the refrigerator. Try using chicken breasts that are all the same size or slice the chicken breasts so they are the same size.
- Turn Instant Pot to saute setting. When display says HOT add in the oil. Add the chicken into the Instant Pot (you may have to work in batches). Sear on both sides for about 1-2 minutes. Move chicken out of Instant Pot.
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