7up Merry Cherry Cranberry Punch Recipes

7-UP CRANBERRY PUNCH

Steps:

• Chill fruit juices and 7-Up.
• Simmer water, sugar and cinnamon sticks together for 10 minutes.
• Set aside for several hours to allow the mixture to develop the cinnamon spiced flavor.
• Prior to serving time, remove the cinnamon sticks from the sugar syrup.
• In a large punch bowl, combine the sugar syrup, cranberry juice, orange juice, and lemon juice.
• Slowly pour in the 7-Up.
• Add ice-cubes and garnish with lime slices if desired.

CRANBERRY-CHERRY PUNCH

Steps:

• Dissolve gelatin in boiling water, then stir in the lemonade concentrate.
• Add the cold water & cranberry juice cocktail.
• Place 8-10 cups of ice cubes OR a molded ice ring in a large punch bowl, & pour the punch over the ice.
• SLOWLY pour the ginger ale down the inside of the punch bowl, & mix carefully by pushing the ice cubes/ring up & down several times.
• If desired, add scoops of fruit-flavored sherbet.

CHERRY 7-UP PUNCH

Steps:

• If desired, prepare and freeze an ice ring or mold with Cherry 7-Up and some sliced citrus.
• Slice desired quantities of citrus fruits.
• When ready to serve, pour chilled Cherry 7-Up into the punch bowl, add ice or ice ring, sliced fruits, and serve.

CHERRY 7-UP PARTY PUNCH

Steps:

• Mix all the ingredients together except the Cherry 7up.
• Stir in the Cherry 7up right before serving.
• Serve over ice.
• NOTE: Have a couple Ice buckets full of ice close by so the punch doesn't get watered down.
• Serve in a big punch bowl and float some orange slices on the punch if you like.

GRANNY'S 7-UP PUNCH

Steps:

• Combine sugar and water and heat until sugar dissolved and allow to cool.
• Combine all juices with the cooled water/sugar mixture.
• Pour into mold for punch or into ice cube trays and freeze.
• For punch for large crowds, pour entire bottle of 7-up over mold.
• For individual glasses, place frozen cubes into glass and fill with 7-up.