7up Marinade For Steak Recipes
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
STEAK MARINADE
Soy, coriander and cumin join ginger and garlic in this simple, umami-laden marinade. It's a perfect match for any tender cut of beef, such as bavette, rib-eye or flank steak which have a loose, visible grain primed for soaking up marinades. This recipe imparts its flavor in as little as 30 minutes, though the meat benefits from any additional marinating time - and can sit for up to two days. The steak chars as it cooks, and the exterior caramelizes to create a crisp, powerfully savory crust.
Provided by Lara Lee
Categories dinner, meat, main course
Time 45m
Yield About 4 servings
Number Of Ingredients 9
Steps:
- Combine the soy sauce, vinegar, sesame oil, ginger, garlic, coriander and cumin in a large bowl or resealable freezer bag. (You should have 3/4 cup marinade.) Add the steak and massage the marinade into the meat, then chill in the refrigerator for at least 30 minutes, or preferably for at least 3 hours or up to 2 days. (The marinade will permeate the meat more powerfully over time, resulting in a more robust flavor.)
- Remove the meat from the refrigerator about 1 hour before cooking to bring to room temperature. Heat a large heavy skillet, grill or grill pan over high heat. If using a pan, add the neutral oil to the pan. (No oil is needed for the barbecue or griddle pan.) When the pan or grill is hot, use tongs to remove the steak from the marinade, allowing excess to fall away before placing the steaks on the pan or grill. Depending on the thickness of your steak (and the doneness you prefer), cook a 1-inch-thick steak for about 3 minutes per side until medium-rare. For thinner steaks or alternative cuts, reduce the cooking time to about 2 minutes per side, and increase the cooking time as needed for thicker cuts.
- Remove the steak and let rest for 5 minutes. Transfer to a cutting board and thinly slice the meat against the grain. Serve warm, room temperature or even cold, depending on your preference.
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
7 UP MARINADE
I have not tried this recipe,a friend of mine sent it to me,she says it's tasty and the sugar makes the meat carmalize beautifully. My friend says she used this on flank steak and made fajitas and it was excellent. Personally,I would season the meat after marinating with salt and pepper. I wanted to share this recipe even though...
Provided by L D
Categories Marinades
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients. Place in a large Ziplock bag. Marinate over for best flavor and grill.
More about "7up marinade for steak recipes"
7UP MARINADE FOR STEAK - HOME. MADE. INTEREST.
From homemadeinterest.com
5/5 (4)Total Time 1 hr 20 minsCategory MainCalories 197 per serving
8 EASY STEAK MARINADE RECIPES - CLOVER MEADOWS BEEF
From clovermeadowsbeef.com
THE BEST STEAK MARINADE RECIPE - THE SEASONED MOM
From theseasonedmom.com
WORLD'S BEST STEAK MARINADE RECIPE - THE RECIPE CRITIC
From therecipecritic.com
BEST EVER STEAK MARINADE - QUICK AND EASY! | MOM ON …
From momontimeout.com
CLASSIC STEAK MARINADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEEF STEAK MARINADE | RECIPETIN EATS
From recipetineats.com
BEST STEAK MARINADES - ALLRECIPES
From allrecipes.com
STEAK MARINADE RECIPE (FOR TENDER & JUICY SIRLOIN)
From thekitchn.com
TRY THIS AMAZINGLY TASTY GRILLED STEAK WITH 7UP MARINADE
From consumerqueen.com
4/5 (1)Servings 4Cuisine AmericanCategory Main Dish
EASY 7-UP MARINADE - CHEF IN TRAINING
From chef-in-training.com
CHICKEN MARINADE RECIPE | 7UP®
From 7up.com
THE BEST STEAK MARINADE - THE COUNTRY COOK
From thecountrycook.net
TENDERIZING STEAK MARINADE RECIPE - TASTING TABLE
From tastingtable.com
ULTIMATE STEAK MARINADE (SO JUICY!) - FIT FOODIE FINDS
From fitfoodiefinds.com
THE BEST STEAK MARINADE - SPEND WITH PENNIES
From spendwithpennies.com
15 SWEET TERIYAKI BEEF JERKY RECIPE - SELECTED RECIPES
From selectedrecipe.com
GRILLED TERIYAKI STEAK - HEY GRILL, HEY
From heygrillhey.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love