7layersaladwocheese Recipes

CLASSIC 7 LAYER SALAD RECIPE

Classic 7 Layer Salad Recipe image

Classic 7 Layer Salad Recipe an easy and traditional salad for potlucks, holidays, and family parties. Seven Layer Salad with Dressing Recipe

Provided by My Farmhouse Table

Time 8h5m

Number Of Ingredients 10

Ingredients

1 head Iceberg Lettuce, torn
1 cup Diced Celery
4 Hard Boiled Eggs, diced
1 pkg (10 oz) Frozen Peas, thawed
1/2 cup Diced Green Pepper
1 Onion, diced
8 slices Bacon, cooked and crumbled
2 cups Mayonnaise
2 Tbsp Sugar
1 cup Shredded Cheddar Cheese

Steps:

Into a large glass container (like a 9x13 inch baking pan or trifle bowl) layer torn lettuce, diced celery, hard boiled eggs, thawed peas, diced green pepper, onion, and crumbled bacon.
In a bowl, stir together mayonnaise and sugar. Spread over the top of the salad after the bacon layer.
Top with the shredded cheddar cheese.
Cover container with plastic wrap and refrigerate for 8-12 hours.

7-LAYER SALAD

7-Layer Salad image

This salad has been a regular at our church potluck dinners and is always enjoyed by many. I asked for the recipe early on and have made it many times in the past 15 years.

Provided by Kara Parsons

Categories Salad

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

½ head lettuce, torn
1 cucumber, peeled and chopped, or more to taste
3 cups frozen peas, thawed
2 cups shredded Cheddar cheese
4 hard-boiled eggs, peeled and sliced
1 cup creamy salad dressing (such as Miracle Whip®)
½ cup white sugar
2 tablespoons white vinegar
12 ounces cooked crumbled bacon

Steps:

Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 18.1 g, Cholesterol 128.3 mg, Fat 25.4 g, Fiber 2 g, Protein 19.6 g, SaturatedFat 9.1 g, Sodium 1005.2 mg, Sugar 13.7 g

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