7cupfruitsalad Recipes

SEVEN-FRUIT SALAD

Steps:

• In a large bowl, combine the peaches, oranges, pineapple and pie filling. Add the strawberries, grapes and blueberries; stir gently. Refrigerate leftovers.

7 FRUIT SALAD

Steps:

• In a large bowl, combine the lime juice, water and sugar; stir until sugar is dissolved. Add nectarines and banana; toss to coat. , In a 2-1/2-qt. glass bowl, combine the remaining fruits. Add nectarine mixture; stir gently. Cover and refrigerate for 1 hour. Serve with a slotted spoon.

FIVE CUP FRUIT SALAD

Steps:

• Mix sour cream, coconut, marshmallows, and pineapple together in a bowl; garnish with mandarin oranges.
• Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

5-CUP SALAD

Steps:

• If you're using the lemon pudding, add to sour cream and stir until thoroughly mixed.
• Add the pineapple, coconut, and marshmallows; mix well.
• Fold in the mandarin oranges.
• Cover and refrigerate at least 4 hours - overnight is best.

FAST FRUIT SALAD RECIPE

Steps:

• Mix sour cream, honey, zest and juice. Refrigerate until ready to use.
• Arrange fruit in circular pattern on round plate, starting at center of plate.
• Serve with sour cream dressing.

SEVEN CUP SALAD

Steps:

• 1. Mix all ingredients. Stir in cool whip til all fruit is coated. Refrigerate.

SEVEN CUP SALAD

Steps:

• Combine all ingredients.
• Put in refrigerator.
• Salad improves after it sets a day or two.

GRANDMA'S 5 CUP CREAMY FRUIT SALAD RECIPE

Steps:

• In a large bowl, combine the oranges, pineapple, marshmallows, coconut, and sour cream.
• Stir until completely mixed together.
• You can eat it immediately after mixing, but we recommend that you refrigerate for at least 2-3 hours before serving so that the sour cream can be sweetened by the fruit.
• Try these other variations: add in chopped walnuts or pecans for an added crunch; to make it sweeter, stir in a little powdered sugar - it will also offset the tartness from the sour cream; add in a small jar of maraschino cherries; add in a can of drained fruit cocktail; add in dried cranberries and a dash of cinnamon; stir in 2 Tablespoons of instant lemon pudding powder for a lemon-taste; use pina colada flavored yogurt in place of the sour cream; top with corn flakes for an added crunch; add diced apples (if you don't like coconut, apples are a great alternative because of the crunch); add grapes (red or green) that have been halved; add diced bananas; add some marshmallow creme in with the sour cream to sweeten it up.

7-CUP FRUIT SALAD

Steps:

• Mix sour cream & Cool Whip well.
• Drain pineapples, cherries, oranges & fruit cocktail. Add to sour cream & Cool Whip.
• Mix well.
• Add marshmallows mixing well.
• Smooth down, cover and refrigerate for at least 4 hours or overnight.

ORIGINAL AMBROSIA SALAD (NANA'S 5 CUP SALAD)

Steps:

• Combine all of the ingredients in a medium sized bowl. Stir together until combined thoroughly.
• Cover the top with plastic wrap and refrigerate for a 3-4 hours. Serve cold and enjoy!

7 CUP SALAD

Steps:

• 1. mix all and refrigerate.

SUPER SIMPLE FRUIT SALAD

Steps:

• 1. In a large bowl, whisk together the honey, limeade and poppy seeds until smooth.
• 2. Add the store-bought fruit. Toss gently to coat. Refrigerate one hour for flavors to meld.