75 Calorie 5 Minute Gooey French Toast Recipes

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PAULA DEEN'S FRENCH TOAST



Paula Deen's French Toast image

Provided by insanelygood

Categories     Breakfast     Recipes

Time 1h

Number Of Ingredients 16

1 (13- to 16-ounce) loaf of French bread
8 large eggs
2 cups half-and-half or heavy whipping cream
1 cup milk
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 ground nutmeg
1 pinch of salt
Maple syrup, for serving
1/2 pound butter
1 cup packed light brown sugar
1 cup chopped pecans
2 tablespoons light corn syrup
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

  • Grease a 9x13-inch baking dish generously with butter.
  • Slice the French bread into 20 (1-inch) pieces. Arrange the bread in the greased dish in 2 rows, overlapping the slices. Set aside.
  • In a large bowl, whisk together the eggs, half-and-half or cream, milk, sugar, vanilla, cinnamon, nutmeg, and salt until well-blended, but not bubbly.
  • Pour the mixture over the bread slices. Spoon some of the mixture in between the slices to be sure all are evenly soaked.
  • Cover the dish with foil and chill in the fridge overnight.
  • Preheat the oven to 350 degrees Fahrenheit.
  • For the praline topping, mix butter, brown sugar, pecans, corn syrup, cinnamon, and nutmeg until well-combined. Spread the topping over the bread slices.
  • Bake for 40 minutes, or until puffed and lightly golden.
  • Serve with maple syrup. Enjoy!

Nutrition Facts : Calories 982 cal

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