72 Market Street Meatloaf Recipes

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MARKET STREET MEATLOAF



Market Street Meatloaf image

I know, I know....not another meatloaf recipe. I thought the same thing until I made this one. OMG, it was so delicious and well worth the extra work. This raises meatloaf to a whole new level. Serve with roasted garlic mashed potatoes. Mmmmmm. Comfort food at its finest!

Provided by ugogirl

Categories     Meat

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 19

3/4 cup onion, minced
3/4 cup scallion, minced
1/2 cup celery, minced
1/2 cup carrot, minced
1/4 cup green bell pepper, minced
1/4 cup red bell pepper, minced
2 teaspoons minced garlic
3 tablespoons unsalted butter
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 teaspoon white pepper
1/2 teaspoon ground cumin
1/2 teaspoon nutmeg
1/2 cup half-and-half
1/2 cup ketchup
3 eggs, beaten
3/4 cup dry breadcrumbs
1 3/4 lbs lean ground beef
3/4 lb sweet Italian sausage, casings removed

Steps:

  • In a large frying pan, saute all the vegetables in butter until soft and dry.
  • Put mixture in a large mixing bowl. Add all the dry ingredients, half and half, ketchup, eggs and breadcrumbs.
  • Mix in beef and sausage, mixing well.
  • With wet hands form into a long narrow loaf. Place in 9x13 inch baking dish.
  • Bake at 350 degrees for 1 hour or until no longer pink.

MARKET STREET MEAT LOAF



Market Street Meat Loaf image

This recipe is not mine, but I have made it 1/2 dozen times. It is from the new Basics Cookbook. Original recipe from Tony Bill, and Chef Leonard Schwartz of 72 Market Street in Venice, CA. I thought I hated meat loaf until I made this. It is out of this World. The "Today's Show" flew in Craig Claiborne to make this dish on the...

Provided by Nancy R

Categories     Beef

Time 1h10m

Number Of Ingredients 20

3 Tbsp butter, cold
3/4 c finely chopped onions
3/4 c finely chopped scallions
1/2 c finely chopped carrots
1/4 c finely chopped celery
1/4 c finely chopped green pepper
1/4 c finely chopped red pepper
2 tsp garlic, minced
salt and pepper to taste
1 tsp fresh ground black pepper
1/2 tsp ground white pepper
1/4 tsp cayenne pepper
1 tsp ground cumin
1/2 tsp freshly grated nutmeg
3 eggs, well beaten
1/2 c ketchup
1/2 c 1/2 and 1/2
2 lb lean ground beef
12 oz sausage meat ( not fennel flavored itallian)
3/4 c panko bread crumbs

Steps:

  • 1. Melt butter in a skillet, cook all veggies until soft. Remove to a bowl and place in the fridge for a hour. Salt and pepper to taste.
  • 2. Combine the remaining spices, eggs, ketchup, and 1/2 & 1/2 in a bowl. Mix well. Add both of the meats and knead until well combined. Add chilled veggies and mix again.
  • 3. In a 9x13" pan shape meat loaf in to an oval, 17x4 1/2x 1 " high. Put this a larger pan and fill half way with boiling water. Bake at 375 for 35 to 40 minutes. Let rest 20 minutes before serving. Enjoy. I will never make another meat loaf again.

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