70s Throwback Harvey Wallbanger Cake Recipes

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HARVEY WALLBANGER CAKE



Harvey Wallbanger Cake image

Make and share this Harvey Wallbanger Cake recipe from Food.com.

Provided by MizzNezz

Categories     Breads

Time 55m

Yield 12 serving(s)

Number Of Ingredients 11

1/2 cup Galliano
2 tablespoons vodka
1 (18 1/2 ounce) box yellow cake mix
1 (3 3/4 ounce) box instant vanilla pudding
4 eggs
1/2 cup vegetable oil
1/2 cup orange juice
1 tablespoon Galliano
1 tablespoon vodka
1 tablespoon orange juice
1 cup powdered sugar

Steps:

  • Combine all cake ingredients in lg bowl.
  • Mix on med for 3 minutes, or until smooth.
  • Pour into greased and floured tube pan.
  • Bake at 350* for 45 minutes or until done.
  • Cool 10 minutes, remove from pan.
  • Glaze: Place all ingredients in blender container.
  • Process until smooth.
  • Pour over warm cake.

Nutrition Facts : Calories 379.1, Fat 15.9, SaturatedFat 2.5, Cholesterol 71.4, Sodium 438.2, Carbohydrate 53.6, Fiber 0.5, Sugar 38, Protein 4.1

HARVEY WALLBANGER CAKE



Harvey Wallbanger Cake image

The cake you get from this delightfully easy recipe tastes just like the cocktail, thanks to the use of Galliano in the batter and glaze.

Provided by Shawna Buffum

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Yellow Cake

Yield 12

Number Of Ingredients 8

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs
½ cup vegetable oil
5 fluid ounces Galliano liqueur
2 fluid ounces vodka
½ cup orange juice
1 cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
  • Combine cake mix and pudding mix in a large bowl. Blend in eggs, vegetable oil, 4 ounces Galliano, 1 ounce vodka, and 4 ounces orange juice. Mix batter until smooth and thick and pour into prepared pan.
  • Bake at 350 degrees for 45 minutes. Let cake cool in pan for 10 minutes then remove and place on cooling rack. Spoon glaze over cake while it is still warm.
  • To Make Glaze: Combine the remaining 1 ounce Galliano, 1 ounce vodka, and 1ounce orange juice with the confectioner's sugar and blend until smooth. Spoon glaze over warm cake.

Nutrition Facts : Calories 389.7 calories, Carbohydrate 54.2 g, Cholesterol 62.9 mg, Fat 15.9 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 2.5 g, Sodium 424.6 mg, Sugar 37.2 g

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  • Meanwhile, make the glaze; in a small bowl mix, all glaze ingredients until smooth. When cake is cooled, invert it onto a serving plate and drizzle with glaze.


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