70s Mock Oyster Dip Recipes

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MOCK OYSTER DIP (BROCCOLI DIP)



Mock Oyster Dip (Broccoli Dip) image

Another dip recipe that has been around for years that is making a come back at my house. Serve with Ritz Crackers.

Provided by Melissa Spangler

Categories     Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

1 (32 ounce) package frozen broccoli, cooked, drained, chopped
1/2 cup butter
1/2 cup green onion, chopped
1 large onion, chopped
2 garlic cloves, chopped
1 (10 1/2 ounce) can cream of mushroom soup
1 (8 ounce) can mushrooms, sliced, drained
Tabasco sauce
1 cup cheddar cheese, shredded
salt & pepper

Steps:

  • Saute onions and garlic in butter until tender.
  • Add mushrooms, soup and Tabasco sauce, salt & pepper to taste. Mix well.
  • Add cooked broccoli and cheese. Mix well.
  • Cook for about 5 minutes over low heat.
  • Serve in chafing dish with Ritz Crackers.

MOCK OYSTER DIP



Mock Oyster Dip image

This warm dip is delish! It can also be served over a baked potato. THis dip is requested at every gathering.

Provided by Kikimony

Categories     Lunch/Snacks

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 medium onion, peeled and chopped
1/2 cup butter or 1/2 cup margarine
1 (10 1/4 ounce) can cream of mushroom soup
1 (6 ounce) package garlic cheese (Kraft brand preferred or Copycat Kraft Garlic Cheese Roll)
1 (10 ounce) box broccoli (chopped)
1 (4 ounce) can mushrooms, drained and chopped (or large if you prefer)

Steps:

  • Saute onion in butter and then add other ingredients.
  • Cook on medium heat for 15 minutes until thoroughly heated.
  • Serve warm with crackers or over baked potato.

MOCK OYSTER DIP



mock oyster dip image

this is easy to make,and it has no oysters in it,although it tastes like it is.people like this dip.

Provided by sheri wright

Categories     Seafood Appetizers

Time 35m

Number Of Ingredients 6

1 stick butter
1 small onion ,minced
1 roll of krafts garlic cheese
1 can(s) mushroom soup
1 can(s) large one of mushrooms
1 box chopped broccoli,cooked and drained

Steps:

  • 1. saute the onion in the butter,then place in a large saucepan,butter and all.place all the ingrediants in the saucepan,and heat,until the cheese melts,stir often,use a low heat.then serve.with crackers,i keep mine in a small crockpot to keep it warm,its better that way.tastes like oysters,but,its not.

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