7 Up Sheet Cake Recipes

7-UP CAKE

Steps:

• To make the cake, preheat the oven to 325 degrees Fahrenheit. Generously grease a tube pan with oil or butter.
• In a large bowl, beat the butter at medium speed until light and fluffy, about 5 minutes. Add the sugar and beat for another 5 minutes. Add the eggs, 1 by 1, beating well after every addition.
• Sift in the flour, 1 cup at a time, beating well after each addition, until mixture is smooth. Pour in the lemon extract and 7-up ad stir with a spatula until well-combined.
• Pour the batter into the greased pan. Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cake cool in the pan for 10 minutes. Remove it from the pan and cool on a wire rack completely.
• While the cake is baking, make the glaze. Beat the powdered sugar, milk, and vanilla extract with an electric mixer until smooth. Pour the glaze over the cake. Let the cake cool completely before slicing.

7 UP® CAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Generously grease a fluted tube pan (such as Bundt®).
• Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs, 1 at a time, mixing well after each addition. Stir flour, 1 cup at a time, blending well after each addition until batter is smooth; stir in lemon extract. Mix lemon-lime beverage into batter and pour into the prepared pan.
• Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. Remove cake from pan immediately.
• Beat confectioners' sugar, milk, and vanilla extract together in a bowl using an electric mixer on medium until glaze is smooth. Pour glaze over warm cake.

7UP CAKE

Steps:

• Preheat the oven to 325°F. Coat a 10-inch Bundt pan with cooking spray and dust it with flour, knocking out the excess.
• In a large bowl, combine the butter and granulated sugar. Using an electric mixer, beat for about 5 minutes until very fluffy.
• One at a time, add the eggs, beating well after each addition, and stopping to scrape down the sides of the bowl with a spatula after each, until very smooth.
• Add the lime zest, lime juice, and vanilla and beat to combine.
• Add the flour in five additions, alternating with the 7UP, beginning and ending with the flour, and beating until well combined. Pour the batter into the prepared Bundt pan.
• Bake for about 1 hour until a toothpick inserted into the center of the cake comes out clean.
• Let the cake cool for 10 minutes, then invert it onto a serving plate.
• In a medium bowl, whisk the confectioners' sugar, milk, and lemon juice until very smooth. Drizzle the glaze over the cooled 7UP cake and serve.