7 Up Salad Stephanie Recipes

7-UP SALAD

Steps:

• Mix jello and water.let cool slightly.
• Add 7-up and let set till ropey --
• Stir sliced bananas into pineapple and let set 10 minutes.add marshmallows and combine all with 7-up mixture.
• Pour into lightly sprayed 13x9" pan.Chill 2-3 hours.
• To prepare TOPPING:.
• mix flour, sugar, egg, and juice and cook until thickened., stirring constantly.
• Add butter and cool.
• Fold in dream whipped prepared, or cool whip,.
• When salad is set.spread on topping.sprinkle with grated cheese, nuts, cherries, etc.

7-UP SALAD

Steps:

• Dissolve Jello in boiling water.
• Add 7-up and cool until partially set.
• Add crushed pineapple, saving juice for topping.
• Add miniature marshmallows and cottage cheese.
• Place mixture in a 13x9 in.
• pan and refrigerate.
• For topping: Mix sugar and corn starch.
• Add pineapple juice and beaten egg.
• Mix well and cook until thickened.
• Cool.
• Mix cool whip into cooled topping mixture, add nuts and mix well.
• Spread over top of jello mixture.
• Refrigerate.

EILEEN'S 7-UP SALAD

Steps:

• Over low heat melt together the 7-up, marshmellows,lime jello, cream cheese, and pineapple with juice.
• When completely melted to gether remove from heat.
• Chill until it mounds.
• Add the miracle whip to the cream cheese mixture and stir together.
• Gently fold in the whipped cream.

7-UP PARTY SALAD

Steps:

• Combine 7-up and marshmallows in saucepan.
• Cook until melted.
• Add jello and stir until dissolved, Cream cheese in mixing bowl; add hot mixture to cheese and beat until smooth.
• Add pineapple and nuts.
• Chill until almost set.
• Fold in Cool whip and mayonnaise.
• Pour into oblong dish or mold.
• Refrigerate until set.

7-UP SALAD - STEPHANIE

Steps:

• Dissolve the lemon jello in one cup boiling water. Add 3 cups of 7-Up. Put in refrigerator and let set until slightly thickened. (Approx. 30 - 45 minutes). Fold in the sliced bananas, 1 1/2 c. marshmallows, and the large can of crushed pineapple (drained).
• Let the jello set completely. To make the topping: Mix and bring to a boil, stirring constantly, the pineapple juice, well beaten egg, 1/2 c. sugar and 1 T. cornstarch. Cook until thick. Let cool down and then add the 1/2 pint of whipped cream. Mix this well and spread on top of the jello. Refrigerate. DELISH!