7 Up Pork Chops Recipe 455

7-UP PORK CHOPS

Steps:

• Put chops in shallow pan.
• Pour 7-up over chops and sprinkle with onion soup mix.
• Bake at 350 degrees for 1 hour.

FRIED PORK CHOP

Steps:

• Prepare the chops by making two midway slits on each piece (this process will ensure even cooking when frying). Click here to see how it's done. Sprinkle with salt.
• Put chops on a shallow dish (or in a large Ziploc bag). Add lemon juice, soy sauce and 7-up. Cover with plastic wrap and refrigerate overnight.
• Drain and dry thoroughly with paper towels.
• Coat with tapioca starch and fry until golden brown on both sides.
• Prepare the mango salsa by mixing all the ingredients listed under Mango Salsa
• Serve with steamed rice and mango salsa.
• Enjoy!

7-UP PORK CHOPS RECIPE - (4.5/5)

Steps:

• Heat oven to 350. Place chops in shallow baking pan. Pour 7-up over chops and sprinkle with onion soup mix. Bake uncovered for 40-50 minutes.

CRISPY BREADED PORK CHOPS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a wire rack with cooking spray and set in a rimmed baking sheet.
• Whisk eggs and water together in a shallow dish. Place bread crumbs in a second shallow dish.
• Season pork chops evenly with salt and pepper. Dip and coat chops in egg, allow excess to drip off, then dip in bread crumbs until well coated.
• Heat 1/2 of the oil in a large skillet over medium-high heat. Place 2 chops in the skillet and cook until golden and crisp, about 2 minutes. Flip and cook until crisp on the other side, 1 to 2 minutes more. Transfer to the prepared rack. Heat remaining oil in the skillet and repeat to sear remaining chops.
• Bake pork chops in preheated oven until no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 155 degrees F (68 degrees C).