7 Up Pork Chops Recipes

FRIED PORK CHOP

Steps:

• Prepare the chops by making two midway slits on each piece (this process will ensure even cooking when frying). Click here to see how it's done. Sprinkle with salt.
• Put chops on a shallow dish (or in a large Ziploc bag). Add lemon juice, soy sauce and 7-up. Cover with plastic wrap and refrigerate overnight.
• Drain and dry thoroughly with paper towels.
• Coat with tapioca starch and fry until golden brown on both sides.
• Prepare the mango salsa by mixing all the ingredients listed under Mango Salsa
• Serve with steamed rice and mango salsa.
• Enjoy!

7-UP PORK CHOPS RECIPE - (4.5/5)

Steps:

• Heat oven to 350. Place chops in shallow baking pan. Pour 7-up over chops and sprinkle with onion soup mix. Bake uncovered for 40-50 minutes.

7-UP PORK ROAST WITH GLAZE

Steps:

• In a plastic cooking bag place flour and shake it around to coat the inside of the bag. Place the pork loin in the bag. In a large bowl, combine the 7-Up, red bell pepper, onion, garlic, and soy sauce. Pour this over the pork loin. Seal the plastic bag and let marinate overnight. Turn the pork roast once while in the plastic bag. Heat oven to 325 degrees F. Place the cooking bag in a large baking dish. Cut 6 (1-inch) slits into the top of the bag. Let roast for 1 hour 45 minutes to 2 hours or until pork is done. Remove the pork roast from the plastic cooking bag and set aside. Drain the vegetables away from the liquid. Discard the vegetables. In a large microwave-safe bowl, combine the flour and cold water. Add the sweet and sour sauce; combine. Add the cooking liquid from the pork. Microwave on HIGH for 5 minutes or until mixture has thickened. Slice the pork roast and serve with the glaze.

7-UP PORK CHOPS

Steps:

• Put chops in shallow pan.
• Pour 7-up over chops and sprinkle with onion soup mix.
• Bake at 350 degrees for 1 hour.

JUICY BAKED PORK CHOPS

Steps:

• Turn your oven to 400 degrees Fahrenheit.
• In a small bowl, mix together the paprika, onion powder, garlic powder, salt, pepper, and oregano.
• Drizzle the 1 tablespoon of olive oil over both sides of the pork chops. Sprinkle the spice mix evenly over both sides of the pork chops and place them in a baking dish. (see notes) Drizzle them with the remaining tablespoon of olive oil.
• Bake the pork chops uncovered for 18 minutes, or until they reach an internal temperature of 140 degrees Fahrenheit. Once you remove them from the oven, let them rest in the pan for 5 minutes before serving.