7 Up Pineapple Cake Recipes
SEVEN-UP™ SHEET CAKE
A light and fluffy cake with a packaged cake mix base and a wonderful, easy topping - from mixing to eating in less than 2 hours! And oh, so good!
Provided by ANGELADY41
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Yield 18
Number Of Ingredients 11
Steps:
- Grease a 9 x 13 pan, and preheat oven to 350 degrees F (175 degrees C).
- Combine cake mix, pudding mix, slightly beaten eggs, and vegetable oil in a mixing bowl. Beat on medium speed until batter is light and fluffy. Add 7-UP ™ , and beat in well. Pour batter into prepared pan.
- Bake for 35 to 40 minutes, or till done. While cake is baking, prepare the topping; it will take about 15 minutes to prepare.
- In a medium non-aluminum saucepan, combine sugar and flour. Stir in 2 eggs, butter or margarine, and pineapple. Cook over low heat, stirring constantly, until thickened. Remove from heat, and stir in coconut. Spread topping over warm cake.
Nutrition Facts : Calories 420.6 calories, Carbohydrate 55.4 g, Cholesterol 76.1 mg, Fat 21.3 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 7.3 g, Sodium 349.6 mg, Sugar 40.4 g
7-UP PUDDING CAKE
This is just plain awesome! You're going to love this! Yummy lemon flavor all the way through! Topped with yummy pineapple!
Provided by FLUFFSTER
Categories Low Protein
Time 40m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Mix cake mix, pudding,7-Up,eggs, and oil until well combined. Lightly grease and flour a 9X13 baking dish. Pour mix into baking dish and bake at 350°F for about 30 minutes or until cake tests done.
- Topping:.
- Combine and cook over medium heat, stirring often, until thick and pour over cake. Be careful not to burn.
Nutrition Facts : Calories 6477.5, Fat 304.8, SaturatedFat 96, Cholesterol 1090, Sodium 5400.4, Carbohydrate 906.1, Fiber 8.9, Sugar 359.9, Protein 53
7-UP PINEAPPLE CAKE
This is so delicious! I made it for all the men I worked with for their Birthday. They never wanted anything different.
Provided by linda mcdougal
Categories Cakes
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Mix all ingredients and bake at 325 in 2 9 inch round pans for 25 minutes or center springs back.
- 2. Mix all ingredients for icing and cook over low fire untill thicken. Slightly cool and then stack layers only putting icing between layers and on the top. No icing on the sides.
- 3. Absolutely delicious!
7 - UP CAKE WITH PINEAPPLE ICING YUM YUM
This is my best friends recipe, Pat Sherer. She coordinates calling and cooking when her church family needs to take food. This is one of her most requested recipes. She has been my friend since she was thirteen and now we are both grandmothers. I am the sister she never had. We are real close and I love her very much. We could...
Provided by Jewel Hall
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 13
Steps:
- 1. CAKE: Combine first 4 ingredients; beat until light and fluffy. Add 7-Up and beat well. Pour into a lightly greased 9x13x2 inch cake pan (or 2 9 inch cake pans). Bake in a preheated 350 degree oven 40 -45 minutes or until done when tested with tooth pick.
- 2. Remove from oven and frost with Pineapple Icing preferably while still warm.
- 3. PINEAPPLE ICING: Blend sugar and flour; combine with beaten eggs, butter, and pineapple in sauce pan, over medium high heat. May have to lower temperature when hot. Cook until THICK, remove from burner. Add coconut, stirring until blended, pour or spread over warm cake. Sprinkle with Walnuts.
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