7 Up Lemon Salad Recipes

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7-UP JELLO



7-up Jello image

This jello salad recipe is in a church cookbook, the church I grew up in Missouri. I made it with our Easter ham this year, and it was yummy! You can form it in a (small) mold, or put it in a 8 x 8 pan and cut into squares. Time prep includes 2 hours of refridgerating for it to set.

Provided by Pam-I-Am

Categories     Gelatin

Time 2h30m

Yield 9 serving(s)

Number Of Ingredients 8

7 ounces 7-Up soda (or lemon-lime soda)
2 1/2 cups miniature marshmallows
3 ounces lime Jell-O gelatin
6 ounces cream cheese, softened
1 (4 ounce) can crushed pineapple
1 cup Cool Whip, brand topping
1 tablespoon mayonnaise
3/4 cup chopped walnuts

Steps:

  • In pan on medium heat, melt 7-up and marshmallows together. Add Jello (no water) gradually. Take off heat and leave in pot.
  • In a separate bowl, mix cream cheese and pineapple until mixed well. Add jello mixture to the bowl. Then, fold in coolwhip maonaise and chopped walnuts.
  • Pour in dish or mold and refridgerate until it is solid.

7-UP LEMON SALAD



7-Up Lemon Salad image

Number Of Ingredients 11

1 (3-ounce) box lemon jello
3/4 cup boiling water
1 cup 7-Up lemon-lime soda
1 cup crushed pineapple
1 banana, sliced
1/4 cup sugar
1 tablespoon flour
1 egg, beaten
1/2 cup pineapple juice
1/2 cup whipping cream
1/2 cup shredded Cheddar cheese

Steps:

  • Dissolve gelatin in boiling water. Add 7-up. Pour into 9-inch square dish. Chill until thickened. Drain pineapple, reserving juice, and stir into gelatin. Add bananas. Chill until set. Combine sugar, flour, egg and pineapple juice in a saucepan. Cook on medium-high heat until it boils and thickens, stirring constantly. Remove from heat and cool. Whip whipping cream until thick and fold into cooled topping. Spread over salad and sprinkle with cheese.

Nutrition Facts : Nutritional Facts Serves

7-UP SALAD



7-Up Salad image

what's not to like about this salad I use diet 7-up in this recipe I sometimes use Cool Whip, thawed in place of dream whip topping

Provided by grandma2969

Categories     Low Protein

Time P1DT2h

Yield 6-8 serving(s)

Number Of Ingredients 12

6 ounces lemon gelatin
2 cups hot water
2 cups carbonated lemon-lime beverage
16 ounces crushed pineapple, drained
1 cup miniature marshmallow
2 tablespoons butter
2 bananas, sliced
2 tablespoons all-purpose flour
1/2 cup granulated sugar
1 large egg, beaten
1 cup pineapple juice
3 1/4 ounces Dream Whip, prepared

Steps:

  • Mix jello and water.let cool slightly.
  • Add 7-up and let set till ropey --
  • Stir sliced bananas into pineapple and let set 10 minutes.add marshmallows and combine all with 7-up mixture.
  • Pour into lightly sprayed 13x9" pan.Chill 2-3 hours.
  • To prepare TOPPING:.
  • mix flour, sugar, egg, and juice and cook until thickened., stirring constantly.
  • Add butter and cool.
  • Fold in dream whipped prepared, or cool whip,.
  • When salad is set.spread on topping.sprinkle with grated cheese, nuts, cherries, etc.

Nutrition Facts : Calories 478.1, Fat 11.1, SaturatedFat 8.4, Cholesterol 45.4, Sodium 207.2, Carbohydrate 93.6, Fiber 1.8, Sugar 81.2, Protein 5.4

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